Healthy Orange Chicken
If you’re looking for a quick and healthy dinner that packs a punch of flavor, then this Healthy Orange Chicken recipe is just what you need! This dish is not only vibrant and delicious, but it also cuts out the excess calories and sodium found in traditional recipes. Perfect for busy weeknights or family gatherings, it brings everyone to the table with smiles on their faces.
The best part? You can whip this up in just 30 minutes! It’s a fantastic way to enjoy a classic favorite without compromising on health. Trust me, once you try this recipe, it will become a staple in your meal rotation!
Why You’ll Love This Recipe
- Quick to prepare: With just 30 minutes from start to finish, you can enjoy a homemade dinner in no time.
- Healthy ingredients: Packed with wholesome ingredients, this dish is a guilt-free option the whole family will love.
- Versatile: You can easily customize it based on what you have on hand or your personal preferences.
- Deliciously satisfying: The sweet and tangy orange sauce elevates chicken to new heights of flavor!
- Perfect for meal prep: Make extra for lunch the next day; it reheats beautifully!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients that make this Healthy Orange Chicken shine. You might already have many of these in your kitchen!
For the Marinade
- 1 lb chicken breast, cut into bite-size pieces
- 1/2 tsp baking soda
- Salt, to taste
- 2 tbsp fresh orange juice
- 1 1/2 tbsp soy sauce
- 1/2 tsp ground black pepper
- 1 tbsp cornstarch
For the Sauce
- 1/3 cup fresh orange juice
- 1 tbsp soy sauce
- 1/4 cup rice vinegar
- 1 1/2 tbsp chili garlic sauce (optional)
- 1/2 tbsp cornstarch
- 2 tsp orange zest
- 3 garlic cloves, minced
- 1 tsp ginger, minced
- 1/2 tsp red chili flakes
- 3 tbsp brown sugar
- Salt, to taste
For Cooking and Serving
- 1 tbsp oil
- 1 tbsp sesame seeds
- 2 tbsp green onions, chopped
- 1 cup cooked rice, to serve
- 1/2 cup steamed broccoli, to serve
Variations
This Healthy Orange Chicken recipe is super flexible! Here are some fun ways you can switch things up:
- Swap the protein: Try using tofu or shrimp instead of chicken for a different flavor profile.
- Add more veggies: Toss in bell peppers, snap peas, or carrots for extra crunch and nutrition.
- Make it spicy: If you love heat, increase the amount of chili garlic sauce or add some sliced fresh chilies.
- Go gluten-free: Substitute soy sauce with tamari or coconut aminos if you prefer a gluten-free option.
How to Make Healthy Orange Chicken
Step 1: Marinate the Chicken
In a medium-size bowl, combine all the marinade ingredients. Mixing them well ensures every piece of chicken gets coated evenly. Marinating adds flavor and tenderness to the chicken, so let it sit for at least ten minutes while you prepare everything else.
Step 2: Prepare the Sauce
In another bowl, whisk together all the ingredients for the sauce. It’s crucial to dissolve the brown sugar completely so that every bite is sweet and tangy. Set this mixture aside—it will transform your chicken into something special!
Step 3: Cook the Chicken
Heat up a wide skillet over medium flame and add oil. Once hot, carefully lay down your marinated chicken pieces. Cook them until they turn golden brown and are fully cooked through—about 4-5 minutes per side. This step gives your chicken that nice sear which adds tons of flavor!
Step 4: Add the Sauce
Pour your prepared sauce into the skillet with the cooked chicken. Let it simmer uncovered for about five minutes; this allows the flavors to meld together while thickening up nicely.
Step 5: Garnish and Serve
When your sauce has thickened and is bubbling deliciously, stir in sesame seeds and green onions for added texture and freshness. Serve your vibrant orange chicken over a bed of rice alongside steamed broccoli. Enjoy every bite!
With this Healthy Orange Chicken recipe in your pocket, you’ll have an easy go-to meal that’s both nutritious and packed with flavor. Happy cooking!
Pro Tips for Making Healthy Orange Chicken
Cooking is all about exploring and enhancing flavors, so here are some tips to make your Healthy Orange Chicken even better!
- Marinate Longer: For the best flavor, consider marinating the chicken for at least 30 minutes or even up to overnight. This allows the chicken to soak up all those delicious flavors, making each bite more satisfying.
- Use Fresh Ingredients: Fresh garlic and ginger can make a world of difference in this dish. They add vibrant flavors that dried spices simply can’t match, making your orange chicken taste fresher and more aromatic.
- Adjust Spice Levels: If you prefer a milder dish, reduce the amount of chili garlic sauce and red chili flakes. On the other hand, if you enjoy a kick, feel free to amp it up! Customizing spice levels ensures everyone at your table enjoys their meal.
- Thicken Sauce Smartly: If the sauce isn’t thickening as much as you’d like, mix a little cornstarch with water before adding it to the skillet. This method helps achieve a velvety texture that clings beautifully to the chicken.
- Don’t Skip the Garnishes: Adding sesame seeds and green onions not only enhances the presentation but also adds crunch and freshness. These final touches elevate your dish from good to great!
How to Serve Healthy Orange Chicken
Serving your Healthy Orange Chicken is just as important as cooking it! Here are some ideas on how to present this delightful dish that will impress family and friends alike.
Garnishes
- Sesame Seeds: A sprinkle of toasted sesame seeds adds a nutty flavor and visual appeal, making your dish look restaurant-quality.
- Chopped Green Onions: Fresh green onions not only enhance color but also provide a crisp texture and mild onion flavor that complements the sweetness of the orange sauce.
Side Dishes
- Steamed Broccoli: Bright green broccoli not only adds color to your plate but also provides essential nutrients. The slight bitterness balances out the sweetness of the orange chicken perfectly.
- Fried Rice: A flavorful fried rice with peas, carrots, and scrambled eggs makes for a hearty side that soaks up any extra sauce from your orange chicken, creating a satisfying meal.
- Quinoa Salad: A light quinoa salad mixed with cucumber, bell peppers, and a simple vinaigrette offers a refreshing contrast to the rich flavors of the chicken while being packed with protein.
- Stir-Fried Vegetables: A colorful medley of bell peppers, snap peas, and carrots stir-fried in a bit of soy sauce adds crunch and vibrancy alongside your orange chicken.
Now you’re all set for an amazing dinner experience with your Healthy Orange Chicken! Enjoy every flavorful bite!

Make Ahead and Storage
This Healthy Orange Chicken is not only a delight to the taste buds but also an excellent choice for meal prep! You can whip up a batch ahead of time, making it perfect for busy weeknights or lunch on the go.
Storing Leftovers
- Allow the chicken to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Keep in mind that the sauce might thicken further as it cools.
Freezing
- Let the cooked Healthy Orange Chicken cool down before freezing.
- Place it in freezer-safe containers or heavy-duty freezer bags.
- Label with the date and freeze for up to 2-3 months.
- For best results, consider freezing without rice and broccoli, then add fresh when reheating.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat until warmed through, adding a splash of water if necessary to loosen the sauce.
- Alternatively, use a microwave-safe dish and cover loosely to reheat in the microwave, stirring occasionally.
FAQs
Here are some common questions you might have about this recipe!
Can I make Healthy Orange Chicken without cornstarch?
Yes! You can substitute cornstarch with arrowroot powder or simply omit it for a lighter version. Just keep in mind that the sauce may be thinner.
What are some side dishes that pair well with Healthy Orange Chicken?
This dish goes wonderfully with steamed veggies like broccoli or snap peas, and fluffy rice. You can also serve it with quinoa or cauliflower rice for a healthier twist.
How can I make Healthy Orange Chicken spicier?
If you love heat, consider increasing the amount of chili garlic sauce or adding more red chili flakes. You can even include sliced fresh chili peppers during cooking!
Is this Healthy Orange Chicken suitable for meal prep?
Absolutely! This recipe is perfect for meal prep since it stores well and tastes great when reheated. It’s ideal for quick lunches or dinners throughout the week.
Final Thoughts
I hope you enjoy making this Healthy Orange Chicken as much as I do! It’s not just about satisfying your cravings; it’s about nourishing your body with wholesome ingredients. Whether you’re prepping for a busy week or just looking to treat yourself to something delicious, this recipe has got you covered. Happy cooking, and don’t forget to share your creations!
Healthy Orange Chicken
If you’re seeking a vibrant and flavorful meal that can be prepared in just 30 minutes, look no further than this Healthy Orange Chicken recipe! Bursting with the bright taste of fresh oranges and enriched with wholesome ingredients, this dish is a healthier twist on a classic favorite. Perfect for busy weeknights or family gatherings, it promises to bring smiles to the dinner table while keeping calories and sodium in check. Enjoy tender chicken coated in a sweet and tangy orange sauce, served over fluffy rice and steamed broccoli. This dish is not only quick to make but also versatile enough to customize based on your preferences. Once you experience this delicious meal, it will surely become a staple in your cooking rotation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 lb chicken breast, cut into bite-size pieces
- 1/2 tsp baking soda
- Salt, to taste
- 2 tbsp fresh orange juice
- 1 1/2 tbsp soy sauce
- 1/2 tsp ground black pepper
- 1 tbsp cornstarch
- 1/3 cup fresh orange juice
- 1 tbsp soy sauce
- 1/4 cup rice vinegar
- 1 1/2 tbsp chili garlic sauce (optional)
- 1/2 tbsp cornstarch
- 2 tsp orange zest
- 3 garlic cloves, minced
- 1 tsp ginger, minced
- 1/2 tsp red chili flakes
- 3 tbsp brown sugar
- 1 tbsp oil
- 1 tbsp sesame seeds
- 2 tbsp green onions, chopped
- 1 cup cooked rice, to serve
- 1/2 cup steamed broccoli, to serve
Instructions
- In a medium-size bowl, combine all the marinade ingredients. Mixing them well ensures every piece of chicken gets coated evenly. Marinate for at least ten minutes.
- In another bowl, whisk together all the ingredients for the sauce. Set this mixture aside.
- Heat oil in a wide skillet over medium flame. Once hot, lay down the marinated chicken pieces. Cook until golden brown and fully cooked through, about 4-5 minutes per side.
- Pour the prepared sauce into the skillet with the cooked chicken. Let it simmer uncovered for about five minutes.
- Stir in sesame seeds and green onions for added texture and freshness. Serve over a bed of rice alongside steamed broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
