Greek Potato Wedges with Yogurt Sauce

If you’re looking for a delicious side dish that’s sure to impress, these Greek Potato Wedges with Yogurt Sauce are just what you need! With their crispy exterior and tender interior, these wedges are seasoned with Mediterranean herbs that give them a delightful flavor. This recipe holds a special place in my heart because it’s perfect for busy weeknights or family gatherings, bringing everyone together around the table. Plus, they pair beautifully with any main course!

Whether you’re planning a casual dinner or a more festive occasion, these potato wedges are easy to whip up and always a hit. The cool and creamy yogurt sauce adds the perfect finishing touch, making each bite irresistible!

Why You’ll Love This Recipe

• Easy to prepare: With just a handful of simple steps, you can have these tasty wedges ready in no time.
• Family-friendly: Kids and adults alike will love the crispy texture and delicious flavors.
• Make-ahead convenience: You can prep the wedges ahead of time and bake them just before serving!
• Healthy twist: Baked instead of fried, these potato wedges are a wholesome option for any meal.
• Versatile side dish: They complement a variety of dishes, from grilled meats to fresh salads.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you likely already have on hand. Let’s gather everything we need to make these flavorful Greek Potato Wedges with Yogurt Sauce!

For the Potato Wedges

• 2 lbs. baby red potatoes
• 1/3 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon fresh cracked pepper

For the Topping

• 1/4 cup fresh chopped dill
• zest of 1 lemon

Variations

This recipe is wonderfully flexible! Feel free to adjust it to suit your taste or what you have on hand.

• Add some heat: If you like a little spice, sprinkle in some red pepper flakes for an extra kick.
• Change up the herbs: Swap out oregano and rosemary for thyme or Italian seasoning—experimenting is fun!
• Try different potatoes: Yukon gold or sweet potatoes can also be used for different flavors and textures.
• Make it cheesy: Sprinkle some grated Parmesan cheese on top during the last few minutes of baking for an extra savory touch.

How to Make Greek Potato Wedges with Yogurt Sauce

Step 1: Preheat Your Oven

Preheat your oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper. This helps prevent sticking and ensures your wedges come out perfectly crisp!

Step 2: Slice the Potatoes

Slice your baby red potatoes into wedges. Depending on their size, you’ll get about 4-6 wedges per potato. This shape allows them to cook evenly while getting that satisfying crunch.

Step 3: Prepare the Seasoning Mixture

In a small bowl or measuring cup, combine olive oil, oregano, rosemary, garlic powder, paprika, salt, and pepper. Mixing these spices creates a flavorful coating that enhances the natural taste of the potatoes.

Step 4: Coat the Wedges

Pour the seasoning mixture over the potato wedges in your large bowl. Toss everything together until all the wedges are well coated. This step is key—it helps each wedge soak up those delicious Mediterranean flavors!

Step 5: Arrange on Baking Sheet

Spread the seasoned wedges out in a single layer on your prepared baking sheet. Giving them space ensures they bake evenly and become nice and crispy.

Step 6: Bake for Crispiness

Bake in the preheated oven for 15 minutes. After that, flip the fries over and bake for another 15 minutes. Then crank up your oven to 500 degrees Fahrenheit! Bake for an additional 15 minutes; flip again and continue baking for another 5-10 minutes until they reach your desired level of crispiness.

Step 7: Prepare the Yogurt Sauce

While those wedges are baking away, mix together your yogurt sauce ingredients (feel free to use plain yogurt mixed with some lemon juice and garlic). This sauce adds creaminess that perfectly complements the warm spices of the potato wedges.

Step 8: Finish Off Your Wedges

Once baked to perfection, remove your potato wedges from the oven and toss them gently with fresh dill and lemon zest. The bright flavors will elevate your dish even more! Serve warm alongside your creamy yogurt sauce for dipping—enjoy every bite!

Pro Tips for Making Greek Potato Wedges with Yogurt Sauce

These Greek potato wedges are sure to impress, and with these simple tips, you can make them even better!

• Cut uniformly: Cutting your potatoes into similar sizes ensures they cook evenly. This way, you won’t have some pieces overcooked while others are undercooked.
• Use high-quality olive oil: A good olive oil not only enhances the flavor but also helps achieve that perfect crispy texture on the outside of the wedges.
• Don’t overcrowd the baking sheet: Spacing out your wedges allows hot air to circulate around them, ensuring they get crispy rather than soggy.
• Experiment with spices: Feel free to add your favorite spices or herbs! For a spicy kick, consider adding a pinch of cayenne pepper or chili flakes.
• Let them rest after baking: Allowing the wedges to sit for a few minutes before serving helps them crisp up even more and makes for a delightful texture.

How to Serve Greek Potato Wedges with Yogurt Sauce

Serving your Greek potato wedges is just as fun as making them! Get creative and present this delicious dish in style.

Garnishes

• Fresh herbs: Sprinkle additional chopped dill or parsley on top just before serving for a burst of freshness and color.
• Lemon wedges: Serve lemon wedges on the side so guests can squeeze fresh juice over their wedges for an extra zesty kick.

Side Dishes

• Mediterranean Salad: A vibrant mix of cucumbers, tomatoes, olives, and feta cheese dressed with olive oil and lemon juice complements the flavors of the wedges perfectly.
• Grilled vegetables: Roasted or grilled veggies like zucchini, bell peppers, or eggplant add a smokey flavor that pairs wonderfully with the creamy yogurt sauce.
• Quinoa Tabbouleh: This refreshing salad made with parsley, mint, tomatoes, and quinoa provides a nutritious balance to your meal and enhances the Mediterranean experience.
• Hummus and pita chips: The creamy texture of hummus paired with crunchy pita chips makes an excellent starter or side dish that everyone will love.

With these serving suggestions, your Greek potato wedges will shine as a delightful centerpiece on any table! Enjoy sharing this recipe with friends and family!

Make Ahead and Storage

These Greek Potato Wedges with Yogurt Sauce are perfect for meal prep! They can be made in advance and stored, allowing you to enjoy a delicious Mediterranean-inspired side dish throughout the week.

Storing Leftovers

• Place any leftover wedges in an airtight container.
• Store them in the refrigerator for up to 3 days.
• Keep the yogurt sauce in a separate container to maintain its freshness.

Freezing

• Allow the potato wedges to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen wedges to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• Preheat your oven to 425 degrees Fahrenheit.
• Spread the frozen or refrigerated wedges on a baking sheet.
• Bake for about 15-20 minutes or until heated through and crispy.
• Serve warm with your yogurt sauce for dipping!

FAQs

If you have questions about this delightful recipe, you’re not alone! Here are some common inquiries:

Can I use regular potatoes instead of baby red potatoes for Greek Potato Wedges with Yogurt Sauce?

Absolutely! You can use any type of potatoes; just adjust the cutting size for even cooking. The flavor will still shine through with your spices!

How do I make the yogurt sauce for Greek Potato Wedges with Yogurt Sauce?

To make the yogurt sauce, simply combine plain yogurt with fresh herbs like dill, lemon zest, and a pinch of salt. Adjust ingredients to taste, and enjoy!

Can I add other spices to my Greek Potato Wedges with Yogurt Sauce?

Definitely! Feel free to experiment with spices like thyme or cumin. Just remember to keep it flavorful but balanced.

How long does it take to prepare Greek Potato Wedges with Yogurt Sauce?

This recipe takes about 10 minutes of prep time and around 50 minutes of cooking time, making it a great option for weeknight meals!

Final Thoughts

I truly hope you enjoy making these Greek Potato Wedges with Yogurt Sauce as much as I do! With their crispy exterior and creamy dip, they’re bound to become a new favorite at your dinner table. Don’t hesitate to try this recipe out; I would love to hear how yours turn out and any variations you come up with! Happy cooking!