Crock Pot Chicken Lasagna

If you’re looking for a satisfying dinner that feels like a warm hug after a long day, then you’ll absolutely love this Crock Pot Chicken Lasagna! This dish combines creamy alfredo sauce with tender chicken and layers of cheesy goodness, all made effortlessly in your slow cooker. It’s perfect for busy weeknights or gathering family together for a cozy meal.

What makes this recipe so special is how easy it is to prepare. With just a little bit of chopping and mixing, you can set it and forget it, letting the crock pot do all the work while you focus on what really matters—spending time with loved ones. Whether you’re feeding a crowd or just treating yourself to some comfort food, this lasagna is sure to be a hit!

Why You’ll Love This Recipe

• Effortless preparation: With minimal active cooking time, it’s easy to whip up this dish before heading out for the day.
• Family-friendly: Kids and adults alike will love the cheesy flavor and comforting layers—perfect for even the pickiest eaters!
• Make-ahead convenience: You can assemble this lasagna in advance and simply let it cook when you’re ready to eat.
• Deliciously creamy: The combination of ricotta, mozzarella, and alfredo sauce creates a rich flavor that will have everyone coming back for seconds.
• Great for leftovers: This lasagna keeps well in the fridge, making it an ideal meal prep option for lunches throughout the week.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that you probably already have on hand or can easily find at your local grocery store.

For the Lasagna

• 3 cups rotisserie chicken (shredded)
• 2 (15 oz) jars alfredo sauce
• 1½ cups mozzarella cheese (shredded)
• 1 (12 oz) box oven-ready lasagna noodles
• 2½ cups baby spinach (coarsely chopped)
• 3 cups mozzarella cheese (shredded)
• 1½ cups parmesan cheese (shredded)
• 1 (32 oz) container ricotta cheese
• 3 tsp garlic (minced)
• 1 tsp salt
• 1 tsp ground black pepper
• 1½ tsp Italian seasoning
• 2 eggs

Variations

One of the best things about Crock Pot Chicken Lasagna is how flexible it can be! Feel free to mix it up based on what you have or your taste preferences. Here are some ideas:

• Swap the protein: Instead of rotisserie chicken, try shredded turkey or even a plant-based protein for a vegetarian option.
• Add more veggies: Throw in some diced bell peppers or mushrooms for added flavor and nutrition.
• Change up the cheese: If you’re a fan of different cheeses, feel free to experiment with gouda or provolone for a unique twist.
• Make it spicy: Add some crushed red pepper flakes or diced jalapeños if you want to kick up the heat!

How to Make Crock Pot Chicken Lasagna

Step 1: Prepare Your Slow Cooker

Start by spraying a 6-quart crock pot with nonstick cooking spray. This ensures that your delicious lasagna won’t stick as it cooks. A little prep goes a long way!

Step 2: Mix Your Cheese Filling

In a large bowl, combine mozzarella cheese, parmesan cheese, ricotta cheese, garlic, salt, black pepper, Italian seasoning, and eggs. Mix until everything is well combined. This cheesy mixture is where all that creamy goodness comes from!

Step 3: Start Layering

Add ¾ cup of alfredo sauce to the bottom of the crock pot and spread it out evenly. Then layer 5 noodles on top, cutting them if needed to cover the sauce completely. This base layer sets the stage for all those tasty flavors.

Step 4: Add More Layers

Reserve 1½ cups of alfredo sauce and set aside. Spread half of the remaining sauce over the noodles. Next, add half of your prepared cheese filling followed by 1½ cups of chicken and 1 cup of chopped spinach. Repeat this layering process!

Step 5: Finish It Off

After layering everything again with noodles and sauce, top with any remaining noodles along with your reserved alfredo sauce and an extra sprinkle of spinach. Covering everything helps keep moisture in while cooking.

Step 6: Let It Cook

Cover your slow cooker and let it work its magic on low heat for about 4 hours. The slow cooking allows those flavors to meld beautifully together.

Step 7: Melt That Cheese

Once cooked, turn off the slow cooker and evenly spread 1½ cups of mozzarella cheese over your lasagna. Cover again and let it sit for about 10-15 minutes until that delightful cheese melts perfectly. This waiting time also helps everything set up nicely so serving becomes easier!

Enjoy serving this delicious Crock Pot Chicken Lasagna at your next family meal!

Pro Tips for Making Crock Pot Chicken Lasagna

Making Crock Pot Chicken Lasagna is a breeze, but following these tips will elevate your dish to the next level!

• Use fresh ingredients: Fresh spinach and high-quality cheese will enhance the flavors and texture of your lasagna, making each bite deliciously creamy and satisfying.
• Layer wisely: Ensure you fully cover the noodles with sauce and cheese filling in each layer. This helps prevent them from drying out during cooking, resulting in a perfectly moist lasagna.
• Let it rest before serving: Allowing the lasagna to sit for 10-15 minutes after cooking lets the layers set, making it easier to slice and serve without falling apart.
• Experiment with add-ins: Feel free to customize your lasagna by adding vegetables like mushrooms or bell peppers, or even swapping out the chicken for a plant-based protein if desired. This adds variety and can cater to different dietary preferences.
• Make ahead: You can prepare all the layers in advance and store them separately in the fridge. Just assemble everything in the crock pot when you’re ready to cook for an effortless weeknight dinner.

How to Serve Crock Pot Chicken Lasagna

Serving this sumptuous dish is all about presentation and pairing it with complementary sides. Let’s explore how to make it shine on your dining table!

Garnishes

• Chopped fresh parsley: A sprinkle of this vibrant herb adds color and freshness, enhancing both the visual appeal and flavor of your lasagna.
• Crushed red pepper flakes: For those who enjoy a little heat, offering red pepper flakes allows guests to customize their plate according to their spice preference.

Side Dishes

• Garlic bread: Crispy on the outside and soft on the inside, garlic bread is perfect for soaking up any extra alfredo sauce left on your plate.
• Caesar salad: A classic Caesar salad provides a refreshing crunch that balances the creamy richness of the lasagna. The crisp romaine lettuce paired with tangy dressing complements every bite.
• Roasted vegetables: Seasoned seasonal veggies like zucchini, bell peppers, or carrots add not only nutrition but also color to your meal. Their natural sweetness contrasts nicely with the savory lasagna.
• Steamed broccoli: Simple yet nutritious, steamed broccoli offers a bright green side that is both pleasing to look at and healthful alongside your pasta dish.

Feel free to mix and match these garnishes and sides according to your tastes, making your Crock Pot Chicken Lasagna experience truly delightful!

Make Ahead and Storage

Crock Pot Chicken Lasagna is an excellent choice for meal prep and makes life so much easier on busy weeknights. You can whip it up in advance and enjoy hearty portions throughout the week!

Storing Leftovers

• Allow the lasagna to cool completely before storing.
• Place any leftovers in an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• To freeze, let the lasagna cool completely after cooking.
• Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• Store in the freezer for up to 2-3 months.

Reheating

• For best results, thaw frozen portions overnight in the refrigerator.
• Reheat in the microwave until heated through or place in an oven at 350°F (175°C) for about 20-25 minutes until warmed completely.

FAQs

Here are some common questions about Crock Pot Chicken Lasagna that you might have!

Can I use regular lasagna noodles instead of oven-ready?

Yes, but if you opt for regular lasagna noodles, you’ll need to cook them according to package instructions before layering them in your crock pot.

How long does Crock Pot Chicken Lasagna last in the fridge?

Crock Pot Chicken Lasagna will last in the refrigerator for about 3-4 days when stored properly in an airtight container.

Can I make Crock Pot Chicken Lasagna without spinach?

Absolutely! You can omit the spinach or substitute it with other vegetables like zucchini or mushrooms based on your preference.

Is there a vegetarian version of Crock Pot Chicken Lasagna?

Yes! You can easily replace the chicken with a variety of vegetables like mushrooms and bell peppers, and use plant-based cheeses if desired.

Final Thoughts

I hope you’re as excited as I am to try this delightful Crock Pot Chicken Lasagna! It’s not just a meal; it’s a warm hug on a plate that’s perfect for sharing with family and friends. Enjoy making this creamy, cheesy dish, and may it bring comfort and joy to your dinner table. Happy cooking!