Crock Pot Pasta Fagioli

Warm and comforting, this Crock Pot Pasta Fagioli is the perfect meal to enjoy on a chilly day. If you’re looking for something simple yet flavorful, this recipe is just what you need! This Italian soup not only warms your soul but also fills your home with a delightful aroma as it simmers away in the slow cooker. Whether it’s a busy weeknight or a cozy family gathering, this dish is bound to please everyone at the table.

I absolutely love how effortless it is to prepare – just toss everything in your crock pot and let it work its magic. Plus, it’s packed with wholesome ingredients that make each bite satisfying and nutritious. Trust me, once you try this recipe, it might just become a staple in your home!

Why You’ll Love This Recipe

• Easy to Prepare: Just chop, toss, and let your slow cooker do all the hard work!
• Family-Friendly: Packed with flavor and hearty ingredients, it’s a hit with both kids and adults.
• Make-Ahead Convenience: Perfect for meal prep; you can whip up a big batch and have leftovers for days.
• Delicious Flavor: The combination of spices and fresh ingredients creates an irresistible taste that warms you from the inside out.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to craft this beautiful soup! Each component adds its own special touch, making every bowl of Crock Pot Pasta Fagioli a delightful experience.

For the Soup

• 2 slices bacon (cooked, drained, and finely sliced)
• 1 large yellow onion (diced)
• 1 cup carrots (thinly sliced)
• ¾ cup celery (diced)
• 1 tsp salt
• 1½ tsp black pepper
• 4 tsp garlic (minced)
• 1 tsp dried thyme
• 1 tsp dried basil
• ½ tsp dried parsley
• 1 tbsp tomato paste
• 2 (15 oz) cans crushed tomatoes
• 2 (15 oz) cans cannellini beans (drained and rinsed)
• 4 cups low sodium chicken broth
• 6 cups water
• 1 (16 oz) box of ditalini pasta (uncooked)
• 1 cup Parmesan Reggiano

Variations

One of the best things about this recipe is its flexibility! Feel free to tweak it based on your preferences or what you have on hand.

• Swap the protein: Instead of bacon, try adding turkey bacon or even some sautéed mushrooms for a vegetarian twist.
• Add more veggies: Toss in some spinach or kale for extra greens; they’ll wilt beautifully into the soup.
• Change up the beans: If you’re not a fan of cannellini beans, kidney beans or chickpeas work wonderfully too!
• Spice it up: For those who like heat, add a pinch of red pepper flakes for an extra kick!

How to Make Crock Pot Pasta Fagioli

Step 1: Prepare the Bacon

In a large skillet over medium heat, cook the bacon until crispy. This step is essential not only for flavor but also for that lovely crunch. Once done, drain and slice it before adding it to your slow cooker.

Step 2: Combine Ingredients

Next, add onions, carrots, celery, salt, pepper, garlic, thyme, basil, parsley, tomato paste, crushed tomatoes, beans, chicken broth, and water to the slow cooker. Stir everything together until well combined. This mixture will create a robust base for our soup!

Step 3: Slow Cook

Cover your crock pot and cook on low for 7-8 hours or high for 4-5 hours. It’s during this time that all those wonderful flavors will meld together! About thirty minutes before serving time, remember to add the pasta so it cooks perfectly without getting mushy.

Step 4: Serve and Enjoy!

When ready to serve, sprinkle some grated Parmesan Reggiano cheese on top for an added layer of flavor. Ladle into bowls while it’s warm and enjoy every comforting bite of your delicious Crock Pot Pasta Fagioli!

Pro Tips for Making Crock Pot Pasta Fagioli

Making the perfect Crock Pot Pasta Fagioli is easier when you have a few handy tips up your sleeve! Here are some tried-and-true suggestions to elevate your dish:

• Use fresh herbs: Fresh thyme, basil, or parsley can significantly enhance your soup’s flavor profile. Fresh herbs impart a bright taste that dried ones simply can’t match.
• Adjust seasoning to your taste: Everyone’s palate is different; feel free to tweak the salt and pepper levels according to your preference. This will ensure the soup is perfectly suited to your liking.
• Cook pasta separately if desired: Cooking the ditalini pasta separately and adding it just before serving can prevent it from becoming mushy. This allows for a better texture in your soup.
• Make it vegetarian: For a meat-free version, simply omit the bacon and substitute with vegetable broth instead of chicken broth. You can also add more beans or vegetables for added protein and nutrition.
• Store leftovers properly: If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave, adding a splash of water if needed to loosen the consistency.

How to Serve Crock Pot Pasta Fagioli

Serving your Crock Pot Pasta Fagioli can be as delightful as cooking it! Here are some ideas to make it even more enjoyable.

Garnishes

• Chopped fresh basil: A sprinkle of fresh basil not only adds color but also enhances the aromatic quality of the soup.
• Grated Parmesan cheese: While it’s mentioned in the recipe, serving additional cheese on top adds richness and depth of flavor.
• Crushed red pepper flakes: For those who enjoy a little heat, a dash of crushed red pepper flakes can spice things up perfectly!

Side Dishes

• Garlic bread: This classic pairing is perfect for dipping into the soup. The buttery garlic flavor complements the Italian flavors beautifully.
• Mixed green salad: A light salad with vinaigrette dressing provides a refreshing contrast to the hearty pasta fagioli. Consider adding some cherry tomatoes and cucumbers for extra crunch.
• Roasted vegetables: Seasonal roasted veggies like zucchini, bell peppers, or carrots add another layer of flavor and nutrition to your meal.
• Cheesy breadsticks: Soft breadsticks topped with cheese are irresistible! They’re perfect for soaking up every last drop of your delicious soup.

With these serving suggestions and pro tips, you’re all set to impress your family and friends with this warm and flavorful Crock Pot Pasta Fagioli! Enjoy every comforting spoonful!

Make Ahead and Storage

This Crock Pot Pasta Fagioli is not only delicious but also perfect for meal prep! You can easily make a big batch ahead of time, making weeknight dinners a breeze. Here’s how to store and manage your leftovers.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• If you have added pasta, it’s best to store the pasta separately as it can absorb too much liquid.

Freezing

• Cool the soup entirely and portion it into freezer-safe containers or bags.
• Leave some space at the top of containers to allow for expansion.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator before reheating if frozen.
• Reheat on the stovetop over medium heat, adding a little water or broth if needed to loosen the consistency.
• Serve hot, and feel free to add extra cheese or fresh herbs for a burst of flavor!

FAQs

If you have questions about making this delightful dish, you’re in the right place!

Can I make Crock Pot Pasta Fagioli without bacon?

Absolutely! You can skip the bacon altogether or use a plant-based alternative for added flavor without pork.

How long does it take to cook Crock Pot Pasta Fagioli?

Cooking this recipe in your slow cooker will take about 7-8 hours on low or 4-5 hours on high, making it perfect for a busy day.

What types of beans can I use in Pasta Fagioli?

While cannellini beans are traditional, feel free to substitute with kidney beans or chickpeas for a different twist on this comforting dish.

Can I add more vegetables to my Pasta Fagioli?

Definitely! Vegetables like zucchini, spinach, or bell peppers can be great additions. Just chop them up and toss them in with the other ingredients.

Final Thoughts

I truly hope you enjoy making this cozy Crock Pot Pasta Fagioli as much as I do! It’s such a heartwarming dish that brings comfort and joy, especially on chilly days. Don’t hesitate to make it your own by adding your favorite veggies or seasonings. Happy cooking, and may your kitchen be filled with warmth and laughter!