Chicken Chimichangas

If you’re looking for a dinner that’s both comforting and fun, Chicken Chimichangas are the way to go! These crispy, golden delights are filled with tender shredded chicken and gooey Monterey Jack cheese. They’re perfect for busy weeknights or family gatherings where everyone can dig in and enjoy. Plus, they can be made either baked or fried, depending on your mood!

What makes this recipe special is how adaptable it is. You can customize your chimichangas with different toppings or sides, making them a hit with everyone at the table. Trust me, once you make these Chicken Chimichangas, they’ll become a regular part of your dinner rotation!

Why You’ll Love This Recipe

• Quick to prepare: This recipe comes together in no time, making it ideal for those hectic weeknights.
• Family-friendly: Kids and adults alike will love the cheesy filling and crispy exterior.
• Versatile options: Choose between baking for a healthier alternative or frying for that classic crunch.
• Make-ahead friendly: Prep the filling ahead of time, so you can assemble and cook whenever you’re ready.
• Deliciously satisfying: The combination of spices and cheese creates an irresistible flavor that warms the heart.

Ingredients You’ll Need

You’ll find that Chicken Chimichangas use simple, wholesome ingredients that are easy to gather. Here’s what you need to get started:

For the Filling

• 1/2 cup diced white onion
• 2 teaspoons minced garlic
• 1/2 Tablespoon chili powder
• 1/4 teaspoon oregano
• 1/2 teaspoon ground cumin
• 4 cups cooked, shredded chicken (a rotisserie chicken works perfect for this)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (4 ounces) diced green chilies

For Assembly

• 8 (burrito-size) flour tortillas, warmed
• 2 cups shredded Monterey Jack cheese

For Serving

• salsa, sour cream, guacamole, pico de gallo, lettuce, etc.

Variations

This Chicken Chimichangas recipe is wonderfully flexible! Feel free to mix things up with these fun variations:

• Swap the protein: Use shredded turkey or even black beans for a vegetarian option.
• Change the cheese: Try pepper jack or cheddar for a different flavor profile.
• Add extra veggies: Toss in some sautéed bell peppers or spinach into your filling for added nutrition.
• Spice it up: If you like some heat, add jalapeños or switch to spicy green chilies.

How to Make Chicken Chimichangas

Step 1: Prepare the Filling

Start by heating a large pan over medium heat. Add a splash of vegetable oil and toss in the diced onion and minced garlic. Sauté until they’re soft and fragrant—this step builds a beautiful flavor base for your filling!

Step 2: Season the Chicken

Once your onions are ready, stir in the chili powder, oregano, cumin, salt, pepper, and diced green chilies. Next, fold in your shredded chicken until everything is well mixed and heated through. This step ensures that every bite bursts with flavor!

Step 3: Assemble the Chimichangas

Now comes the fun part! Take a warmed tortilla and spoon some of the chicken mixture onto its center. Sprinkle with Monterey Jack cheese before folding in the sides and rolling it up tightly. Don’t worry if it takes a few tries; practice makes perfect!

Step 4: Cook Your Chimichangas

Choose your cooking method! For baked chimichangas, place them seam side down on a baking sheet and brush with a little oil before baking at 375°F (190°C) until golden brown—about 20 minutes. If frying, heat oil in a deep skillet and fry each chimichanga until crispy on all sides. Remember to drain them on paper towels afterward!

Step 5: Serve with Toppings

Once cooked to perfection, serve your Chicken Chimichangas hot from the oven (or skillet!). Offer an array of toppings like salsa, sour cream, guacamole, pico de gallo, or fresh lettuce so everyone can customize their own plate! Enjoy every delicious bite!

Pro Tips for Making Chicken Chimichangas

Making the perfect Chicken Chimichangas is all about those little details that can take your dish from good to great! Here are some tips to ensure your chimichangas turn out wonderfully every time.

• Use warm tortillas: This makes them more pliable and easier to roll without tearing, ensuring that your filling stays securely inside during cooking.
• Don’t overfill: Less is more! Overfilling can lead to a messy cooking process and potential leaks. Keeping the filling modest allows for easier folding and frying or baking.
• Seal the edges well: Use a bit of water on your fingers to moisten the edges of the tortilla before folding. This helps create a better seal, keeping all that delicious filling tucked away.
• Preheat your oil: If frying, make sure your oil is hot enough before adding the chimichangas. This ensures they get crispy and golden brown rather than greasy.
• Experiment with fillings: Don’t be afraid to customize! Add vegetables like bell peppers or zucchini, or try different cheeses. Your imagination is the limit!

How to Serve Chicken Chimichangas

Chicken Chimichangas not only taste amazing but also look delightful when plated beautifully. Here are some fun ideas for presenting this dish at your next meal.

Garnishes

• Chopped fresh cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness, enhancing both presentation and flavor.
• Lime wedges: Adding lime wedges on the side gives your guests the option to squeeze fresh lime juice over their chimichangas for an extra zesty kick.
• Sour cream drizzle: A light drizzle of sour cream on top can elevate the visual appeal while adding a creamy contrast to the crispy exterior.

Side Dishes

• Mexican Street Corn Salad: This vibrant salad features corn, red onion, cilantro, and a tangy dressing, providing a sweet crunch that complements the flavors of the chimichangas perfectly.
• Refried Beans: Creamy refried beans make for a hearty side that pairs well with any Mexican dish. They add protein and fiber while being incredibly satisfying.
• Cilantro Lime Rice: Fluffy rice tossed with fresh lime juice and cilantro adds a refreshing touch to your meal, balancing out the richness of the chimichangas.
• Guacamole: Creamy guacamole is always a hit! Its smooth texture and rich flavor make it an ideal dip alongside your crispy chimichangas.

Now that you’re armed with tips and serving suggestions, it’s time to gather your ingredients and get cooking! Enjoy every bite of these delicious Chicken Chimichangas with family or friends.

Make Ahead and Storage

Chicken Chimichangas are perfect for meal prep, allowing you to enjoy a delicious, homemade dish any day of the week! They can be made ahead and stored for those busy evenings when you want something quick and satisfying.

Storing Leftovers

• Store leftover chimichangas in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• Make sure they cool completely before sealing them in the container.

Freezing

• To freeze, wrap each chimichanga tightly in plastic wrap or foil.
• Place wrapped chimichangas in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to label them!

Reheating

• For best results, reheat chimichangas in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
• Alternatively, you can microwave them on a microwave-safe plate. Heat for 1-2 minutes, checking frequently.
• If frozen, it’s best to thaw them in the refrigerator overnight before reheating.

FAQs

Here are some common questions that might pop up while making your Chicken Chimichangas!

Can I use different types of cheese in Chicken Chimichangas?

Absolutely! While Monterey Jack is delicious, feel free to substitute with cheddar or a blend of your favorites.

How do I make Chicken Chimichangas ahead of time?

You can prepare the filling and assemble the chimichangas without cooking them. Store them in the fridge or freeze for later cooking!

Are Chicken Chimichangas healthy?

When made with lean chicken and fresh ingredients, Chicken Chimichangas can be a healthier option compared to other fried dishes. Baking instead of frying also reduces calories!

Can I add vegetables to my Chicken Chimichangas?

Yes! Adding bell peppers, spinach, or corn can enhance both flavor and nutrition. Just be sure not to overfill!

What should I serve with Chicken Chimichangas?

Salsa, guacamole, sour cream, or a fresh salad all make fantastic accompaniments to your Chicken Chimichangas!

Final Thoughts

I hope this recipe brings joy and deliciousness to your table! These Chicken Chimichangas are not only easy to prepare but also offer a comforting taste that everyone will love. Enjoy making them and sharing with family or friends; I’m sure they’ll become a new favorite. Happy cooking!