Easy Birria Tacos with Consomme in the Slow Cooker

If you’re looking for a comforting, flavorful meal that will impress your family and friends, then you absolutely have to try these Easy Birria Tacos with Consomme in the Slow Cooker! This recipe is one of my all-time favorites. The slow-cooked beef shreds beautifully, making every bite melt-in-your-mouth delicious. Plus, dipping those cheesy tacos into the savory consomme is an experience you won’t forget.

Whether it’s a busy weeknight or a festive gathering, this dish is perfect for any occasion. The best part? You can set it and forget it while your slow cooker does all the hard work!

Why You’ll Love This Recipe

• Super easy preparation: Just toss everything in the slow cooker and let it do its magic.
• Family-friendly: Kids love tacos, and these are packed with flavor that everyone can enjoy.
• Make-ahead convenience: Perfect for meal prep—just reheat and serve!
• Unforgettable flavor: The combination of spices and tender beef creates a taste sensation.
• Versatile serving options: Enjoy as tacos, or serve with rice or tortillas for a complete meal.

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome, making it easy to whip up this delightful dish. Here’s what you’ll need:

For the Beef

• 2-3 pounds Beef chuck roast, boneless
• 2 tablespoons Olive oil
• 2 Yellow onions (about 2-3 cups)
• 4 garlic cloves (about 4 teaspoons)
• 2 Dried Ancho chiles

For the Seasoning

• ½ teaspoon ground cinnamon
• 1 tablespoon Ground Cumin
• 1/2 teaspoon Ground Smoked Paprika (or Ground Chipotle Pepper)
• 1/2 teaspoon Dried thyme (ground or whole)
• 1 tablespoon Dried oregano
• 2 teaspoons salt
• 2 teaspoons Ground black pepper
• 2 bay leaves

For the Sauce

• 1 cup Fresh Cilantro Leaves
• 8 ounces Tomato sauce (or crushed tomatoes)
• 4-5 cups Beef stock or broth

For the Tacos

• 18 Corn Tortillas, 6 inch (assumes 3 tacos per serving)
• 20 ounces Oaxaca cheese, shredded (mozzarella is a good substitute)

Variations

This recipe is wonderfully flexible! You can make it your own by trying out some of these fun variations:

• Swap the protein: Use chicken or jackfruit for a different take on birria.
• Spice it up: Add more chiles or hot sauce if you’re feeling adventurous.
• Change up the cheese: Try using queso fresco or Monterey Jack instead of Oaxaca cheese.
• Go vegetarian: Substitute beef with hearty mushrooms for a plant-based version.

How to Make Easy Birria Tacos with Consomme in the Slow Cooker

Step 1: Prepare the Sauce

Start by heating olive oil in a skillet over medium heat. Add chopped onions and sauté until they’re translucent; this brings out their natural sweetness. Toss in minced garlic and dried ancho chiles, cooking until fragrant. This step creates a rich base for your sauce!

Step 2: Blend It Up

Transfer the sautéed mixture to a blender along with tomato sauce, fresh cilantro, and your spices. Blend until smooth. This sauce will infuse your beef with incredible flavor during cooking.

Step 3: Cook the Beef

Place your beef chuck roast in the slow cooker. Pour the blended sauce over it, ensuring it’s well-coated. Add bay leaves and enough beef stock to cover everything. Cooking on low for about 8 hours will make your beef incredibly tender.

Step 4: Shred and Assemble

Once cooked, remove the beef from the slow cooker and shred it with two forks. Return it to the pot along with some consomme to keep it juicy. Now it’s time to assemble! Take corn tortillas, fill them generously with shredded beef and sprinkle with Oaxaca cheese before folding.

Step 5: The Final Touch

Heat a skillet over medium-high heat and lightly toast each taco until crispy on both sides. Serve warm with a bowl of consomme on the side for dipping. Enjoy every delicious bite!

These Easy Birria Tacos with Consomme in the Slow Cooker are sure to become a beloved staple in your home!

Pro Tips for Making Easy Birria Tacos with Consomme in the Slow Cooker

Making these Birria Tacos is a breeze, but a few tips can take your dish from great to unforgettable!

• Use high-quality beef: Opting for a well-marbled chuck roast will ensure that the meat becomes tender and flavorful during the slow cooking process.
• Toast the chiles: Briefly toasting the dried ancho chiles in a dry skillet brings out their rich flavors, adding depth to your consomme.
• Don’t rush the cooking time: Allowing your beef to cook on low for the full time ensures maximum tenderness and allows the flavors to meld beautifully.
• Blend thoroughly: When blending your sauce, make sure it’s smooth and well-combined to achieve a silky texture that will coat your tacos perfectly.
• Warm your tortillas: Before assembling, warming your corn tortillas in a pan or microwave makes them pliable and enhances their flavor, ensuring they hold all that delicious filling.

How to Serve Easy Birria Tacos with Consomme in the Slow Cooker

These Birria Tacos are not just a meal; they’re an experience! When you’re ready to serve, consider how to make this dish even more enticing.

Garnishes

• Chopped onion and cilantro: Freshness from these two ingredients brightens up each bite and adds a pop of color.
• Lime wedges: A squeeze of lime over your tacos adds acidity that cuts through the richness and enhances all the flavors.

Side Dishes

• Mexican Street Corn (Elote): Sweet corn grilled on the cob and slathered with creamy sauce, cheese, and spices makes for a delightful accompaniment.
• Refried Beans: Creamy refried beans offer protein and complement the tacos perfectly. You can make them from scratch or use canned beans for convenience.
• Guacamole: This avocado-based dip is always a hit! Its creamy texture pairs beautifully with the crunchy tacos, making every bite deliciously satisfying.
• Rice with Black Beans: A simple side of seasoned rice mixed with black beans can provide heartiness to your meal while balancing out the flavors nicely.

With these serving suggestions and pro tips, you’ll be set for an amazing birria taco night! Enjoy every delicious bite!

Make Ahead and Storage

This Easy Birria Tacos with Consomme in the Slow Cooker recipe is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week, making it a great option for busy days.

Storing Leftovers

• Let the birria cool completely before storing.
• Transfer the shredded beef and consomme to airtight containers.
• Refrigerate for up to 3 days.

Freezing

• Portion the birria into freezer-safe bags or containers, leaving some space for expansion.
• Label with the date and freeze for up to 3 months.
• For best results, freeze the consomme separately from the meat.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave for quick defrosting.
• Reheat on the stovetop over medium heat until warmed through, adding a splash of beef broth if needed to loosen the sauce.
• Serve with fresh tortillas and cheese as desired!

FAQs

Here are some common questions about this delicious recipe!

Can I make Easy Birria Tacos with Consomme in the Slow Cooker ahead of time?

Absolutely! This dish is ideal for meal prep. You can prepare it a day in advance and simply reheat when you’re ready to serve.

What should I serve with Easy Birria Tacos with Consomme?

These tacos pair wonderfully with fresh toppings like diced onions, cilantro, and lime wedges. You might also enjoy them alongside rice or a simple salad.

Can I substitute other cuts of beef in this recipe?

Yes! While chuck roast is recommended for its tenderness after slow cooking, you can use brisket or round roast as alternatives.

How do I adjust the spice level in Easy Birria Tacos with Consomme?

To make these tacos milder, reduce the number of ancho chiles or omit them altogether. For extra heat, consider adding jalapeños or a dash of hot sauce when serving.

Final Thoughts

I hope you feel inspired to try making these Easy Birria Tacos with Consomme in the Slow Cooker! The comforting flavors and melt-in-your-mouth beef will surely impress your family and friends. Enjoy every step of this cooking adventure and share your experiences! Happy cooking!