Air Fryer Garlic Parmesan Chicken Bites
If you’re looking for a quick and delicious meal that everyone will love, then you’ve come to the right place! These Air Fryer Garlic Parmesan Chicken Bites are not only super easy to whip up, but they also pack a punch of flavor. Whether it’s a busy weeknight or a weekend gathering with friends, this recipe is sure to impress. Plus, the air fryer gives these bites that perfect crispy texture without any fuss.
I love making these chicken bites because they are so versatile. They can be served as an appetizer, tossed in a salad, or enjoyed on their own as a tasty main dish. Trust me; once you try them, you’ll want to make them again and again!
Why You’ll Love This Recipe
- Quick Preparation: With just a 5-minute prep time and 20 minutes in the air fryer, dinner will be ready before you know it!
- Family-Friendly: Kids (and adults!) adore these flavorful bites, making them perfect for family meals.
- Versatile Serving Options: Enjoy them as a snack, in wraps, or over rice—these bites fit into any meal plan!
- Healthier Option: Thanks to the air fryer, you get that crispy finish with less oil than traditional frying methods.
- Make-Ahead Convenience: Prep these ahead of time for an easy weeknight dinner or party platter!

Ingredients You’ll Need
Let’s talk about the ingredients! This recipe uses simple and wholesome items that you might already have in your kitchen. Whether you’re using chicken breasts or thighs, you’ll find that each bite is juicy and full of flavor.
For the Chicken Bites
- 1.5 pounds boneless skinless chicken breasts or thighs, cut into about 1” bite-sized pieces
- 2 teaspoons vegetable oil, or enough to coat chicken
- 1 Tablespoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- 1 teaspoon garlic powder (or 3 cloves minced garlic)
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt, or to taste
- Fresh cracked black pepper, to taste
- 2 Tablespoons all-purpose flour (or cornstarch)
- Oil spray, enough to coat chicken
- 2-3 Tablespoons grated parmesan cheese
- 2 Tablespoons chopped parsley
Variations
This recipe is wonderfully flexible! Here are some fun variations to keep things interesting:
- Swap the protein: Try using boneless skinless turkey pieces for a leaner option.
- Add some heat: Toss in a pinch of red pepper flakes if you like a little spice!
- Herb it up: Experiment with different herbs like thyme or basil for added flavor.
- Cheese alternatives: Use nutritional yeast instead of parmesan for a dairy-free version.
How to Make Air Fryer Garlic Parmesan Chicken Bites
Step 1: Prepare the Chicken Mixture
In a large bowl, stir together the chicken pieces with vegetable oil, Worcestershire sauce, dried oregano, garlic powder (or minced garlic), onion powder, salt, and pepper. This step is crucial because it helps infuse the chicken with flavors right from the start. Once seasoned, sprinkle flour or cornstarch evenly over all pieces and mix well to ensure everything is coated. A good coating helps achieve that delightful crunch later on!
Step 2: Preheat Your Air Fryer
Before adding the chicken to the air fryer basket/tray, give it a quick spray of oil to prevent sticking. Then spread out the chicken in an even layer. Making sure there’s space between each piece allows for proper air circulation—this is what gives us those perfect crispy edges!
Step 3: Cook Until Golden Brown
Air fry at 360°F for 10 minutes before flipping and stirring the chicken pieces. Then continue cooking for another 5 minutes. Finally, stir again and cook for an additional 3-5 minutes until everything is cooked through. The goal here is golden brown perfection—crispy on the outside and juicy on the inside!
Step 4: Finish with Cheese and Parsley
For that final touch of goodness, add grated parmesan cheese and chopped parsley over your hot chicken bites. Give it one last air fry at 360°F for about a minute just to melt that cheese slightly—it makes all the difference! Season with extra salt and pepper if needed and serve warm.
Enjoy your delicious Air Fryer Garlic Parmesan Chicken Bites! They’re sure to become a new favorite at your table.
Pro Tips for Making Air Fryer Garlic Parmesan Chicken Bites
Cooking can be a breeze with just a few helpful tips to ensure your chicken bites are perfectly crispy and flavorful!
- Choose the right chicken: Using boneless skinless chicken thighs will yield juicier bites compared to chicken breasts. The additional fat content in thighs keeps them moist during cooking.
- Don’t skip the oil spray: Coating the chicken with oil spray helps achieve that golden, crispy exterior. It prevents dryness and ensures even cooking throughout.
- Cook in batches if needed: If you have a lot of chicken, it’s better to cook in smaller batches than overcrowding the air fryer. This allows hot air to circulate properly around each piece for even crispiness.
- Adjust seasoning to taste: Feel free to tweak the seasonings based on your preferences. Adding more garlic or using different herbs can customize the flavor profile and make it uniquely yours.
- Serve immediately: For the best texture, serve these chicken bites right after cooking. If they sit too long, they may lose their crunchiness.
How to Serve Air Fryer Garlic Parmesan Chicken Bites
These Garlic Parmesan Chicken Bites are not only delicious but also versatile in how you can present them. Here are some ideas to elevate your serving game!
Garnishes
- Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that complements the rich flavors of the dish.
- Lemon wedges: A squeeze of fresh lemon juice brightens up the dish, adding a zesty contrast to the savory garlic and parmesan.
- Red pepper flakes: For those who like a bit of heat, sprinkling red pepper flakes can give an extra kick that enhances the overall flavor.
Side Dishes
- Garlic mashed potatoes: Creamy and buttery, these mashed potatoes make for a comforting side that pairs beautifully with the savory chicken bites.
- Roasted vegetables: A mix of seasonal veggies like bell peppers, zucchini, and carrots roasted until caramelized adds both color and nutrition to your meal.
- Caesar salad: Crisp romaine lettuce mixed with homemade croutons and dressing creates a refreshing counterpoint to the richness of garlic parmesan.
- Quinoa salad: Packed with protein and fiber, a quinoa salad with cherry tomatoes, cucumber, and a light vinaigrette serves as a healthy complement that balances out your meal.
Enjoy crafting this delightful dish! Whether it’s a busy weeknight dinner or a casual gathering with friends, these Air Fryer Garlic Parmesan Chicken Bites are sure to impress everyone at your table.

Make Ahead and Storage
This Air Fryer Garlic Parmesan Chicken Bites recipe is perfect for meal prep! You can easily make a batch ahead of time and enjoy it throughout the week. Here’s how to store, freeze, and reheat them effectively.
Storing Leftovers
- Store any leftover chicken bites in an airtight container in the refrigerator.
- They will keep well for up to 3 days.
- To maintain moisture, place a paper towel inside the container before sealing.
Freezing
- Allow the chicken bites to cool completely before freezing.
- Place them in a freezer-safe bag or container, removing as much air as possible.
- These can be frozen for up to 2 months. Label with the date for easy reference!
Reheating
- For best results, reheat in the air fryer at 350°F for about 5-7 minutes until heated through.
- Alternatively, you can use a microwave, but be aware that this may result in less crispy bites.
FAQs
Here are some common questions you might have about making Air Fryer Garlic Parmesan Chicken Bites.
Can I use chicken breast instead of thighs for Air Fryer Garlic Parmesan Chicken Bites?
Yes! While chicken thighs tend to be juicier and more flavorful, boneless skinless chicken breasts can also be used. Just make sure to serve them right after cooking to avoid dryness.
How long does it take to cook Air Fryer Garlic Parmesan Chicken Bites?
Cooking these tasty bites takes about 20-25 minutes total—10 minutes initially, followed by intervals of stirring and frying until perfectly cooked.
What can I serve with Air Fryer Garlic Parmesan Chicken Bites?
These chicken bites pair wonderfully with fresh salads, roasted vegetables, or even pasta for a complete meal. They’re also great on their own as a snack!
Can I adjust the seasoning in Air Fryer Garlic Parmesan Chicken Bites?
Absolutely! Feel free to customize the seasonings based on your taste preferences. Adding extra garlic or herbs can give these bites an even bolder flavor.
Are Air Fryer Garlic Parmesan Chicken Bites healthy?
Yes! This recipe is lower in fat compared to traditional fried chicken and provides a good source of protein while being deliciously satisfying.
Final Thoughts
I hope you find joy in making these Air Fryer Garlic Parmesan Chicken Bites! They are not only simple but also packed with flavor that will impress family and friends alike. Enjoy trying this recipe out during your weeknight dinners or meal prep sessions. Happy cooking!
Air Fryer Garlic Parmesan Chicken Bites
If you’re in search of a quick and delicious meal that everyone will rave about, look no further than Air Fryer Garlic Parmesan Chicken Bites. These crispy treats combine tender chicken with bold garlic and parmesan flavors, making them an ideal dish for busy weeknights or casual gatherings. The air fryer ensures a golden-brown exterior while keeping the bites juicy inside, all without excessive oil. Versatile enough to serve as an appetizer, in salads, or as the star of your dinner plate, these bites are sure to become a family favorite.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1.5 pounds boneless skinless chicken breasts or thighs
- 2 teaspoons vegetable oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder (or 3 cloves minced garlic)
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- Fresh cracked black pepper to taste
- 2 tablespoons all-purpose flour (or cornstarch)
- Oil spray to coat chicken
- 2–3 tablespoons grated parmesan cheese
- 2 tablespoons chopped parsley
Instructions
- In a large bowl, mix chicken pieces with vegetable oil, Worcestershire sauce, garlic powder, and seasonings until well combined. Sprinkle flour or cornstarch over the mixture and coat evenly.
- Preheat air fryer to 360°F and lightly spray the basket with oil. Place chicken in an even layer without overcrowding.
- Cook for 10 minutes; then flip and stir the chicken pieces. Continue cooking for another 8-10 minutes until golden brown and cooked through.
- Add grated parmesan cheese and chopped parsley on top of the hot chicken bites and air fry for an additional minute to melt the cheese slightly.
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 270
- Sugar: 0g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
