Spinach-Artichoke Flatbread

If you’re looking for an easy party appetizer that will have everyone talking, this Spinach-Artichoke Flatbread is your go-to recipe! It’s the perfect way to transform a classic dip into something truly special. I love how simple it is to prepare and how it always brings smiles around the table, whether it’s a busy weeknight or a family gathering. This flatbread is not only delicious but also visually appealing, making it ideal for any occasion!

Imagine the aroma of roasted garlic mingling with fresh spinach and artichokes as it bakes in your oven. Trust me, once you make this dish, it’ll become a beloved favorite in your home!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this scrumptious flatbread in no time.
• Family-Friendly: Kids and adults alike will adore the cheesy goodness and vibrant flavors.
• Perfect for Any Occasion: Whether it’s game day or a casual dinner, this flatbread fits right in.
• Make-Ahead Convenience: You can prep the ingredients ahead of time to save on cooking stress.
• Absolutely Delicious: The combination of spinach, artichokes, and creamy cheese creates an irresistible flavor!

Ingredients You’ll Need

Let’s gather our ingredients! This Spinach-Artichoke Flatbread uses simple, wholesome components that you might already have in your kitchen. Here’s what you’ll need:

For the Flatbread

• 3 tbsp. plus 1/2 tsp. extra-virgin olive oil, divided, plus more for pan
• 6 cloves garlic, finely chopped
• 1 (2-oz.) can oil-packed anchovy fillets, oil reserved
• 1 tbsp. dried oregano
• 1/2 tsp. crushed red pepper flakes
• 6 oz. baby spinach
• All-purpose flour, for surface
• 16 oz. store-bought pizza dough, room temperature
• 1 c. marinated artichoke hearts
• 1 c. ricotta (about 8 oz.)
• 1/2 c. finely grated Parmesan
• Fresh basil leaves, for serving

Variations

This recipe is wonderfully flexible! You can easily make adjustments based on what you have on hand or your personal preferences.

• Add More Veggies: Toss in some diced bell peppers or sautéed mushrooms for extra flavor and nutrition.
• Experiment with Cheeses: Swap out ricotta for cream cheese or try adding mozzarella for that gooey texture.
• Make it Spicy: If you love heat, add more crushed red pepper flakes or even some jalapeños!
• Try Different Doughs: Instead of pizza dough, use naan bread or pita for a different twist on the base.

How to Make Spinach-Artichoke Flatbread

Step 1: Preheat Your Oven

Preheat your oven to 500°. This high temperature helps create that perfect crispy crust we all love.

Step 2: Sauté Garlic and Anchovies

In a medium skillet over medium-low heat, heat 3 tablespoons of olive oil. Add the finely chopped garlic along with three anchovy fillets and their oil. Cook until the garlic becomes caramelized and fragrant, about 5 to 6 minutes. This step adds depth of flavor that elevates your flatbread.

Step 3: Add Oregano and Red Pepper Flakes

Stir in the dried oregano and crushed red pepper flakes into the garlic mixture, then transfer everything to a small bowl. This mix will be spread over your flatbread later!

Step 4: Cook the Spinach

In the same skillet over medium heat, add another 1/2 teaspoon of olive oil and then cook the baby spinach until just wilted—this should only take about 2 to 3 minutes. Transferring it to a bowl preserves its vibrant color and freshness.

Step 5: Prepare Your Dough

On a lightly floured surface, stretch out your pizza dough gently with your fingertips. Lightly grease a baking sheet with olive oil before placing the dough on it. Stretch it out to cover the entire sheet; if it doesn’t stretch completely at first, let it rest for about 15 minutes before trying again.

Step 6: Assemble Your Flatbread

Spread the garlic-oil mixture over the top of the stretched dough first. Then layer on the wilted spinach, marinated artichokes, ricotta cheese, and grated Parmesan evenly across the surface.

Step 7: Bake Until Golden Brown

Bake your flatbread in the preheated oven for about 15 to 17 minutes, rotating halfway through so that it cooks evenly. You’ll know it’s ready when the crust is golden brown and crispy—just how we like it!

Step 8: Garnish and Serve!

Once out of the oven, let your flatbread cool slightly before sprinkling finely chopped anchovies on top if desired. Finish off with fresh basil leaves for an aromatic touch—then slice it up and enjoy!

This Spinach-Artichoke Flatbread is sure to impress family and friends alike while being easy enough for any home cook to tackle!

Pro Tips for Making Spinach-Artichoke Flatbread

Making the perfect spinach-artichoke flatbread is easier than you think! With a few helpful tips, you’ll be on your way to impressing your guests in no time.

• Choose fresh ingredients: Fresh spinach and quality marinated artichokes will enhance the flavors of your flatbread. The fresher the ingredients, the more vibrant and delicious your dish will taste.
• Don’t skip the resting time: Allowing your pizza dough to rest for 15 minutes helps it relax, making it much easier to stretch out. This results in a perfectly shaped flatbread with a crispy crust.
• Experiment with cheeses: While ricotta and Parmesan are traditional, feel free to mix in other cheeses such as mozzarella or feta for an extra layer of flavor. Blending different cheeses can create a unique taste that delights everyone!
• Rotate the pan while baking: Baking can be uneven, especially in home ovens. Rotating the pan halfway through ensures that every part of your flatbread gets that beautiful golden-brown finish.
• Serve immediately for best taste: Flatbreads are best enjoyed fresh out of the oven when they are crispy and warm. Make sure to serve right after baking for maximum flavor and texture!

How to Serve Spinach-Artichoke Flatbread

Presentation is key when it comes to serving your spinach-artichoke flatbread. Here are some fun ideas that will make this dish even more inviting.

Garnishes

• Fresh basil leaves: Adding a handful of fresh basil not only enhances the visual appeal but also adds a fragrant aroma and fresh flavor.
• Crushed red pepper flakes: For those who enjoy a bit of heat, sprinkle some crushed red pepper flakes on top just before serving for an extra kick.
• Drizzle of olive oil: A light drizzle of high-quality extra-virgin olive oil over the warm flatbread adds richness and makes it look gourmet.

Side Dishes

• Mixed green salad: A refreshing mixed green salad with a light vinaigrette complements the richness of the flatbread beautifully, adding crunch and brightness.
• Roasted vegetable platter: Colorful roasted vegetables like bell peppers, zucchini, and carrots bring additional flavors and textures to your meal while keeping things healthy.
• Hummus and veggie sticks: Serve some creamy hummus with an assortment of veggie sticks (like carrots, celery, and cucumbers) for a textural contrast that pairs well with your flatbread.
• Chickpea salad: A hearty chickpea salad with lemon and herbs offers protein while providing a zesty counterpoint to the creamy flatbread.

With these serving ideas and pro tips, your spinach-artichoke flatbread will not only satisfy cravings but also be a star at any gathering! Enjoy sharing this delightful dish with family and friends!

Make Ahead and Storage

This Spinach-Artichoke Flatbread is perfect for meal prep! You can easily prepare it in advance and store it for later, making it a fantastic option for busy weeknights or gatherings.

Storing Leftovers

• Allow the flatbread to cool completely before storing.
• Wrap the flatbread tightly in plastic wrap or aluminum foil.
• Place it in an airtight container to keep it fresh.
• Store in the refrigerator for up to 3 days.

Freezing

• Slice the flatbread into portions for easier thawing.
• Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag.
• Label the bag with the date and freeze for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the flatbread on a baking sheet and cover loosely with aluminum foil to prevent burning.
• Bake for about 10-15 minutes, until heated through and crispy.

FAQs

Here are some common questions you might have about making this delicious Spinach-Artichoke Flatbread!

Can I use fresh spinach instead of baby spinach for Spinach-Artichoke Flatbread?

Yes, you can use fresh spinach! Just make sure to wash and thoroughly dry it before cooking, as excess moisture can affect the texture of your flatbread.

How can I make Spinach-Artichoke Flatbread vegetarian?

To make this recipe vegetarian, simply omit the anchovies from the garlic oil preparation. You can also add extra vegetables like bell peppers or mushrooms for added flavor!

What toppings pair well with Spinach-Artichoke Flatbread?

You might consider adding sliced olives, sun-dried tomatoes, or a sprinkle of feta cheese as delightful toppings that complement the flavors beautifully.

Can I use a different type of dough for my Spinach-Artichoke Flatbread?

Absolutely! If you prefer whole wheat dough or gluten-free alternatives, feel free to swap out the pizza dough according to your dietary needs.

Final Thoughts

I hope you enjoy making this Spinach-Artichoke Flatbread as much as I do! It’s not only a crowd-pleaser but also brings together flavors that everyone loves. Whether you’re serving it at a dinner party or enjoying it on a cozy night in, this recipe is sure to bring smiles all around. Happy cooking!