Garlic Shrimp in Coconut Milk

If you’re looking for a quick and delicious meal that’s sure to impress, you’ve come to the right place! This Garlic Shrimp in Coconut Milk recipe is not only a seafood lover’s dream but also a lifesaver for busy weeknights or family gatherings. In just 20 minutes, you can create a dish that bursts with flavor while being light and creamy at the same time. The combination of succulent shrimp, aromatic garlic, and luscious coconut milk makes this dish an instant favorite in my home.

What I love most about this recipe is how easily it fits into any occasion. Whether you’re cooking for your family after a long day or planning a romantic dinner for two, this Garlic Shrimp in Coconut Milk will surely bring smiles all around. Let’s dive into why you’ll fall in love with this recipe!

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes from start to finish, this meal is perfect for those hectic evenings.
• Deliciously creamy: The coconut milk combined with garlic creates a rich sauce that you’ll want to savor until the last bite.
• Family-friendly: Even picky eaters will enjoy this flavorful dish, making it a hit for everyone at the table.
• Versatile serving options: Serve it over rice, with noodles, or alongside crusty bread for the ultimate experience.
• Easy clean-up: Made in one skillet, this recipe means less time washing dishes and more time enjoying your meal!

Ingredients You’ll Need

Cooking should be fun and simple! This Garlic Shrimp in Coconut Milk requires just a handful of wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Shrimp

• 1.1 pounds shrimp (peeled and deveined)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp sweet paprika
• 1 tsp garlic powder

For the Sauce

• 1 tbsp unsalted butter
• 1 tbsp olive oil (or vegetable oil)
• 4 garlic cloves (minced)
• 1 yellow onion (diced)
• 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
• 2 tsp cornstarch
• 2 tbsp fish sauce
• 1 tsp honey
• 2 tbsp lime juice
• 2 tbsp chopped cilantro (more for serving)
• Chili flakes (for serving)
• Freshly cracked black pepper (for serving)

Now that we have our ingredients ready, let’s move on to some tasty variations!

Variations

One of the best things about this dish is its flexibility! Here are some fun ideas to customize your Garlic Shrimp in Coconut Milk:

• Swap the protein: Use chicken or tofu instead of shrimp for a different twist!
• Add veggies: Toss in some bell peppers or spinach for added nutrition and color.
• Make it spicy: If you love heat, add sliced jalapeños or extra chili flakes to kick it up a notch.
• Coconut alternatives: Try using almond milk instead of coconut milk if you’re looking for a lighter option.

How to Make Garlic Shrimp in Coconut Milk

Step 1: Prepare the Shrimp

Get all the prep done before you start cooking. In a bowl, combine the shrimp with salt, pepper, paprika, and garlic powder. Mixing these spices together adds flavor upfront, ensuring every bite is seasoned perfectly.

Step 2: Sauté Aromatics

Mince the garlic and finely chop the onion and cilantro. Heat olive oil and butter in a large skillet over high heat. Once hot, add the shrimp in a single layer. Sear them for about 1 minute per side until they turn pink and opaque. This step locks in their juices and gives them that wonderful sear.

Step 3: Make the Sauce

Reduce heat to low after removing the shrimp from the skillet. Add minced garlic and diced onion; sauté until soft and fragrant—about 3 minutes. Pour in three-quarters of your coconut milk while combining cornstarch with the remaining milk before adding it too. Stir in fish sauce, honey, and lime juice and let simmer for 2 minutes; this builds depth of flavor.

Step 4: Combine Everything

Stir in chopped cilantro then return your shrimp back into the skillet. Toss everything gently to coat them well with that creamy goodness. Let it simmer for another minute until everything is heated through—this ensures every piece of shrimp gets infused with that delicious sauce.

Step 5: Serve Up!

Top your Garlic Shrimp in Coconut Milk with extra cilantro, chili flakes, and freshly cracked black pepper before serving immediately. Enjoy every rich bite!

This Garlic Shrimp in Coconut Milk will surely become one of your go-to recipes! Happy cooking!

Pro Tips for Making Garlic Shrimp in Coconut Milk

Cooking can be so much fun, and with these pro tips, you’ll elevate your Garlic Shrimp in Coconut Milk to the next level!

• Use fresh shrimp: Fresh shrimp not only taste better but also have a firmer texture. If you can get your hands on them, it makes all the difference in flavor.
• Don’t overcook the shrimp: Shrimp cooks quickly; 1-2 minutes per side is all you need. Overcooking can make them tough and chewy, so keep an eye on them!
• Adjust seasoning to taste: Everyone’s palate is different! Feel free to tweak the fish sauce and lime juice to suit your preference—taste as you go for the best results.
• Add veggies for color and nutrition: Consider throwing in some bell peppers or snap peas when sautéing the onions and garlic. They add vibrant color, extra nutrients, and crunch!
• Make it a meal prep star: This dish stores well in the fridge for up to 3 days. Just reheat gently on low heat to avoid overcooking the shrimp again.

How to Serve Garlic Shrimp in Coconut Milk

Presentation is key when serving this delightful dish! Here are some ideas that will make your Garlic Shrimp in Coconut Milk look as good as it tastes.

Garnishes

• Fresh cilantro: A sprinkle of chopped cilantro not only enhances flavor but adds a burst of color that brightens up your plate.
• Chili flakes: For those who love a little heat, a pinch of chili flakes adds spice and visual appeal.
• Lime wedges: Serving lime wedges alongside allows guests to add an extra squeeze of tanginess just before digging in.

Side Dishes

• Steamed jasmine rice: The fragrant rice acts as a delicious base that absorbs the creamy coconut sauce beautifully.
• Crispy green salad: A light salad with mixed greens and a citrus vinaigrette complements the richness of the shrimp while adding freshness.
• Quinoa or couscous: These grain options provide a nutty flavor and added texture, making them perfect companions for soaking up the coconut sauce.
• Roasted asparagus: Roasting asparagus gives it a lovely charred flavor that pairs wonderfully with seafood dishes like this one.

With these tips and serving suggestions, you’ll create an unforgettable dining experience with your Garlic Shrimp in Coconut Milk! Enjoy every bite!

Make Ahead and Storage

This Garlic Shrimp in Coconut Milk recipe is perfect for meal prep, allowing you to enjoy a delicious seafood dish throughout the week without the hassle of cooking from scratch each time!

Storing Leftovers

• Store any leftover garlic shrimp in an airtight container in the refrigerator.
• Consume within 2-3 days for optimal freshness.
• Avoid storing shrimp at room temperature for more than 2 hours.

Freezing

• To freeze, place cooled garlic shrimp in a freezer-safe container or bag.
• Make sure to remove as much air as possible to prevent freezer burn.
• Best enjoyed within 1 month of freezing; thaw in the refrigerator overnight before reheating.

Reheating

• Reheat gently on the stovetop over low heat until warmed through, stirring occasionally.
• You can also microwave in short intervals (30 seconds) until hot, but be mindful not to overcook the shrimp.

FAQs

Here are some common questions that may help you with your Garlic Shrimp in Coconut Milk recipe!

Can I use frozen shrimp for Garlic Shrimp in Coconut Milk?

Yes, frozen shrimp work well! Just be sure to thaw them completely before seasoning and cooking.

What can I serve with Garlic Shrimp in Coconut Milk?

This dish pairs beautifully with rice or quinoa to soak up the creamy sauce. You can also serve it with a fresh salad or steamed vegetables for a lighter meal.

How do I make Garlic Shrimp in Coconut Milk spicier?

For added heat, you can increase the amount of chili flakes or add fresh chopped chili peppers when sautéing the garlic and onion.

Final Thoughts

I hope you find this Garlic Shrimp in Coconut Milk recipe as delightful as I do! It’s not only quick and easy to prepare but also bursting with flavor that will impress anyone at your dinner table. Enjoy making this dish, and don’t hesitate to experiment with your favorite sides. Happy cooking!