Crispy Chicken Wonton Tacos

If you’re looking for a fun and delicious twist on taco night, you’ve stumbled upon the perfect recipe! Crispy Chicken Wonton Tacos are not just delightful to eat; they combine the satisfying crunch of fried wonton wrappers with tender teriyaki chicken and fresh coleslaw. This dish has quickly become a favorite in my home, especially during busy weeknights or when friends come over for a gathering. The best part? They come together in just 25 minutes!

Whether you’re making them for a casual dinner or as a show-stopping appetizer at your next get-together, these tacos are sure to be a hit. Trust me; once you take that first bite, you’ll understand why this recipe holds a special place in my heart.

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes from start to finish, you can whip up these delicious tacos even on the busiest nights.
• Family-Friendly Flavors: Kids and adults alike will love the tasty combination of chicken and crunchy veggies wrapped in crispy wontons.
• Make-Ahead Convenience: Prep the chicken and coleslaw in advance to make assembling your tacos a breeze!
• Versatile Ingredients: These ingredients are simple and wholesome, allowing you to customize based on what you have on hand.

Ingredients You’ll Need

Gathering ingredients can be half the fun! For these Crispy Chicken Wonton Tacos, you’ll find that all the items are easy to source and packed with flavor. Let’s dive into these simple, wholesome ingredients that make this dish shine.

For the Chicken:

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

For the Slaw:

• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey

For Assembly:

• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Variations

One of the great things about Crispy Chicken Wonton Tacos is how flexible they are! Here are some ideas to customize this recipe based on your taste preferences or dietary needs:

• Swap the protein: Try using shrimp or tofu marinated in teriyaki sauce for a different flavor profile.
• Add some spice: Toss in some chopped jalapeños or sriracha into your slaw for an extra kick!
• Go veggie: Skip the meat entirely and fill the wontons with sautéed mushrooms, bell peppers, and your favorite veggies.
• Experiment with sauces: Instead of sweet chili sauce, drizzle with hoisin sauce or peanut sauce for a unique twist!

How to Make Crispy Chicken Wonton Tacos

Step 1: Marinate the Chicken

Start by marinating your sliced chicken. In a bowl, mix together teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger. This step is essential because it infuses your chicken with flavor. Let it sit for about 10 minutes while you prepare other ingredients.

Step 2: Cook the Chicken

Heat a skillet over medium heat and add your marinated chicken. Cook it until it’s done—about 5 to 7 minutes should do it. Sautéing brings out all those lovely flavors from your marinade while ensuring your chicken is juicy and tender.

Step 3: Prepare the Coleslaw

In another bowl, combine coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining sesame oil. Mixing these ingredients adds freshness to your tacos. The crunch of cabbage and carrots pairs beautifully with the savory chicken.

Step 4: Fry the Wonton Wrappers

In a small pan, heat oil for frying. Lightly fry each wonton wrapper for about 20-30 seconds per side until they’re golden brown and crispy. This step gives your tacos that satisfying crunch that pairs perfectly with the filling!

Step 5: Assemble Your Tacos

Now comes the fun part! Fill each crispy wonton with cooked chicken and top it off with your prepared coleslaw. Drizzle generously with sweet chili sauce—don’t be shy!

Step 6: Garnish and Enjoy!

Finally, sprinkle sesame seeds over each taco and add some chopped cilantro on top. These finishing touches not only look beautiful but also add an extra layer of flavor. Now grab a plate (or two), gather around with family or friends, and enjoy every delicious bite of your Crispy Chicken Wonton Tacos!

Pro Tips for Making Crispy Chicken Wonton Tacos

Making crispy chicken wonton tacos is a fun and rewarding experience, and with a few pro tips, you can elevate your dish to the next level!

• Use fresh ingredients: Fresh ingredients not only enhance the flavor but also ensure that your tacos have a vibrant and appealing look. Fresh herbs, like cilantro, and crisp coleslaw add both taste and texture.
• Don’t overcrowd the pan: When frying wonton wrappers, make sure not to overcrowd the pan. This allows each wrapper to fry evenly, resulting in that perfect golden-brown crunch without any sogginess.
• Adjust the spice level: If you love a little heat, consider adding diced jalapeños or a pinch of chili flakes to the coleslaw mix. This gives your tacos an extra zing that will delight your taste buds!
• Make them ahead of time: Preparing the marinated chicken and coleslaw in advance allows for quick assembly when you’re ready to eat. This is especially helpful for weeknight meals or gatherings with friends.
• Experiment with fillings: While teriyaki chicken is delicious, feel free to get creative with other fillings! Try using grilled shrimp or sautéed vegetables for a delightful twist on these crispy tacos.

How to Serve Crispy Chicken Wonton Tacos

Serving crispy chicken wonton tacos can be as fun as making them! They are visually striking and can be plated in various ways to impress your guests or family.

Garnishes

• Chopped peanuts: A sprinkle of chopped peanuts adds an irresistible crunch and nutty flavor that complements the dish beautifully.
• Lime wedges: Adding fresh lime wedges on the side provides a zesty brightness that brings all the flavors together when squeezed over the tacos.
• Fresh herbs: Besides cilantro, consider garnishing with mint or basil for an aromatic touch that enhances freshness.

Side Dishes

• Edamame: Lightly salted edamame makes for a healthy and protein-packed snack that pairs perfectly with the savory flavors of your tacos.
• Miso soup: A warm bowl of miso soup is comforting and light, offering a great contrast to the crunchy tacos while complementing their Asian-inspired flavors.
• Vegetable spring rolls: These crispy delights filled with fresh veggies offer a refreshing bite alongside your wonton tacos, creating a delightful appetizer combo.
• Cucumber salad: A simple cucumber salad dressed with rice vinegar brings a cool, tangy element to your meal that’s both refreshing and palate-cleansing.

With these serving suggestions and pro tips in mind, you’re all set to create an unforgettable meal centered around your crispy chicken wonton tacos! Enjoy every bite!

Make Ahead and Storage

Crispy Chicken Wonton Tacos are perfect for meal prep, allowing you to enjoy a delicious and satisfying dish throughout the week. You can prepare the components in advance and assemble them fresh when you’re ready to eat.

Storing Leftovers

• Place any leftover chicken and coleslaw in an airtight container in the refrigerator.
• Store wonton wrappers separately to maintain their crispiness.
• Consume leftovers within 3 days for best quality.

Freezing

• Freeze the cooked chicken in an airtight container or freezer bag; it can last for up to 2 months.
• Wonton wrappers can also be frozen; just keep them in their original packaging or an airtight container.
• Coleslaw is best enjoyed fresh, so it’s not recommended to freeze it.

Reheating

• To reheat chicken, place it in a skillet over medium heat until warmed through, about 5 minutes.
• For crispy wonton wrappers, you can reheat them in a preheated oven at 350°F (175°C) for a few minutes until crispy again.
• Avoid reheating coleslaw to maintain its texture; serve it fresh.

FAQs

Here are some common questions about making Crispy Chicken Wonton Tacos.

Can I make Crispy Chicken Wonton Tacos ahead of time?

Yes! You can prepare the chicken and coleslaw in advance. Just store them separately and assemble the tacos when you’re ready to serve.

What is the best way to serve Crispy Chicken Wonton Tacos?

These tacos are best served immediately after assembly while the wonton wrappers are still crispy. Add your favorite toppings like cilantro or extra sweet chili sauce for added flavor!

Can I use other proteins instead of chicken?

Absolutely! You can substitute with shredded turkey, tofu, or even shrimp depending on your preference and dietary needs.

Are Crispy Chicken Wonton Tacos healthy?

They can be a healthy option if you choose lean chicken breast and control the amount of sauce used. The fresh coleslaw adds fiber and nutrients!

How do I make Crispy Chicken Wonton Tacos gluten-free?

Use gluten-free soy sauce and check that your wonton wrappers are gluten-free as well. This way, you can enjoy a delicious taco without gluten!

Final Thoughts

Thank you for joining me on this delightful culinary journey! Crispy Chicken Wonton Tacos are not just tasty but also versatile enough to suit any occasion. I hope you have fun making these flavorful treats at home. Don’t forget to invite friends over for a taco night—everyone will love them! Happy cooking!