Homemade Jam Donut Focaccia

If you’re looking for a delightful twist on traditional breakfast treats, Homemade Jam Donut Focaccia is your answer! This recipe combines the soft, pillowy texture of focaccia with the sweet, gooey goodness of jam donuts. It’s like having your cake and eating it too, but for breakfast! This dish is perfect for family gatherings or cozy weekend brunches. Whether you’re treating yourself or impressing guests, this focaccia will surely bring smiles and warm hearts.

What makes this Homemade Jam Donut Focaccia even more special is how easy it is to whip up. You’ll find that with just a few simple ingredients, you can create a comforting and delicious treat that feels indulgent without all the fuss.

Why You’ll Love This Recipe

• Easy to Make: No complex techniques here! Just mix, knead, and let it rise.
• Family-Friendly: Kids and adults alike adore the sweet jam filling—perfect for all ages!
• Make-Ahead Convenience: Prepare the dough in advance and bake it fresh in the morning.
• Delicious Flavor: Every bite offers a heavenly combination of fluffy bread and fruity sweetness.
• Versatile Treat: Enjoy it for breakfast, dessert, or as an afternoon snack with coffee!

Ingredients You’ll Need

Gathering your ingredients is part of the fun! This Homemade Jam Donut Focaccia uses simple, wholesome items that you might already have in your kitchen. Here’s what you need:

For the Dough

• 1 3/4 cups warm water (105-115°f)
• 2 tsp sugar
• 1 packet active dry yeast
• 2 cups bread flour
• 2 cups all-purpose flour
• 2 tsp salt
• 6 tbsp olive oil, divided

For the Topping

• 1 jar raspberry preserves (Bonne Maman or similar)
• 2 cups confectioners’ sugar
• 2-4 tbsp whole milk (or as needed for consistency)

Servings: 4
Prep Time: 30 minutes
Cook Time: 18 minutes
Total Time: 60 minutes

Variations

This recipe is versatile, so feel free to get creative! Here are some fun ideas to customize your focaccia:

• Change the Jam: Swap out raspberry preserves for strawberry or blueberry jam to suit your taste.
• Add Spices: Sprinkle in cinnamon or nutmeg into the dough for an extra layer of flavor.
• Infuse with Citrus: Add a bit of lemon or orange zest to brighten up the sweetness.
• Top with Nuts: For added crunch, sprinkle chopped nuts on top before baking.

How to Make Homemade Jam Donut Focaccia

Step 1: Activate the Yeast

In a mixing bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it’s frothy. This step is crucial as it wakes up the yeast, ensuring your dough rises beautifully.

Step 2: Mix the Dough

In a large bowl, whisk together bread flour, all-purpose flour, and salt. Create a well in the center and pour in the activated yeast mixture along with 4 tablespoons of olive oil. Mix until a sticky dough forms. This step helps develop gluten which gives our focaccia its delightful texture.

Step 3: Knead and Rise

Turn your dough out onto a floured surface and knead gently for about 8-10 minutes until smooth. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size—about an hour. Patience here pays off with a light and airy focaccia!

Step 4: Shape and Fill

Once risen, punch down the dough gently to release any air bubbles. Spread it out onto a greased baking sheet into an even rectangle or circle. Use your fingers to create little wells throughout the surface where you’ll spoon in that luscious raspberry preserves.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C). Drizzle remaining olive oil over the top of your focaccia before placing it into the oven. Bake for about 18 minutes until golden brown. The aroma will fill your kitchen with warmth!

Step 6: Glaze It Up!

While still warm from the oven, mix confectioners’ sugar with whole milk until smooth to create a glaze. Drizzle this over your focaccia once it’s cooled slightly—this adds an irresistible sweet touch!

And there you have it—a beautiful Homemade Jam Donut Focaccia that’s sure to be loved by all who taste it! Enjoy every fluffy bite!

Pro Tips for Making Homemade Jam Donut Focaccia

Creating the perfect homemade jam donut focaccia can be a delightful adventure in your kitchen!

• Use warm water: The ideal temperature (105-115°F) activates the yeast effectively, ensuring your dough rises beautifully.
• Don’t rush the rising time: Allowing the dough to rise until it’s doubled in size results in a light and fluffy texture that mimics traditional donuts.
• Experiment with jams: While raspberry preserves are delicious, feel free to use your favorite fruit spreads like strawberry or blueberry for a personal twist.
• Keep flour handy: Depending on humidity, you may need to adjust the flour slightly to get the right dough consistency. Having extra flour at hand will help you achieve that perfect balance.
• Drizzle generously: A good drizzle of icing not only adds sweetness but also creates an appealing visual contrast that makes the focaccia look irresistible.

How to Serve Homemade Jam Donut Focaccia

Serving your homemade jam donut focaccia can be just as playful as making it! It’s all about presentation and pairing it with delightful accompaniments that enhance its flavors.

Garnishes

• Powdered sugar dusting: A light sprinkle of confectioners’ sugar on top creates a beautiful and inviting look, adding sweetness without overwhelming flavor.
• Fresh berries: Scatter some fresh raspberries or blueberries around the focaccia; they add color and a burst of freshness that complements the jam filling perfectly.

Side Dishes

• Yogurt parfait: A creamy yogurt parfait layered with granola and fresh fruit can provide a refreshing contrast to the sweetness of the focaccia.
• Fruit salad: A vibrant fruit salad made with seasonal fruits offers a refreshing side that balances out the richness of the focaccia.
• Herbal tea: Pairing your focaccia with a warm cup of herbal tea enhances the cozy vibe of this dish, making it perfect for brunch or dessert.
• Coffee or chai latte: For those who love their caffeine fix, serving this focaccia alongside a rich cup of coffee or spiced chai latte can elevate your breakfast experience.

Enjoy every bite of this delightful homemade jam donut focaccia! It’s truly a treat that brings smiles to every table.

Make Ahead and Storage

This Homemade Jam Donut Focaccia is not only delightful to make but also perfect for meal prep! You can easily store leftovers or even prepare it in advance for those busy mornings when you crave something sweet.

Storing Leftovers

• Store any leftover focaccia in an airtight container at room temperature for up to 2 days.
• If you need to keep it longer, consider refrigerating it for up to a week.
• To maintain freshness, wrap individual pieces in plastic wrap before storing.

Freezing

• Allow the focaccia to cool completely before freezing.
• Wrap the focaccia tightly in plastic wrap, then place it in a freezer bag or airtight container.
• It can be frozen for up to 3 months; just label with the date!

Reheating

• For best results, reheat your focaccia in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can microwave individual slices for about 20-30 seconds, but this may affect the texture.

FAQs

Here are some common questions about making Homemade Jam Donut Focaccia:

Can I use other types of jam besides raspberry preserves?

Absolutely! While raspberry is delicious, feel free to experiment with your favorite jams like strawberry or blueberry.

How long does Homemade Jam Donut Focaccia last?

When stored properly, this focaccia can last up to a week in the fridge or can be frozen for three months without losing its charm.

What makes Homemade Jam Donut Focaccia different from regular focaccia?

The addition of jam creates a sweet twist on traditional savory focaccia, making it perfect for breakfast or dessert!

Is this recipe suitable for meal prep?

Yes! This Homemade Jam Donut Focaccia is great for meal prep and can be made ahead, stored, or even frozen for future indulgence.

Final Thoughts

I hope you enjoy making this Homemade Jam Donut Focaccia as much as I do! It’s truly a special treat that combines the comforting flavors of bread with the sweetness of jam. Perfect for breakfast or as an afternoon snack, this recipe is sure to bring joy to your kitchen. Remember, cooking should always be fun and flavorful—so gather your ingredients and get baking! Happy cooking!