Easy Honey Garlic Shrimp and Sausage Broccoli Skillet

If you’re looking for a quick, delicious meal that delights the whole family, let me introduce you to my favorite Easy Honey Garlic Shrimp and Sausage Broccoli Skillet. This dish is the perfect blend of sweet and savory flavors, all cooked in one pan for easy cleanup! Picture this: smoky sausage, juicy shrimp, and tender-crisp broccoli bathed in a glossy honey-soy-garlic glaze. It’s a weeknight winner that feels special enough for family gatherings.

This recipe is not just about taste; it’s about convenience too! You can whip it up in under 30 minutes, making it ideal for busy evenings when you want something comforting without spending hours in the kitchen. Trust me, once you try this dish, it’ll become a regular in your rotation!

Why You’ll Love This Recipe

  • Quick to prepare: With only 10 minutes of prep and 18 minutes of cooking time, this meal is ready in no time!
  • One-pan wonder: Say goodbye to messy kitchens! Everything cooks together in one skillet for easy cleanup.
  • Family-friendly flavor: The sweet honey glaze appeals to both kids and adults, making it a hit at dinner.
  • Customizable: Use whatever veggies or protein you have on hand for a personalized twist.
  • Meal prep friendly: Make extra servings for lunches or future dinners; it reheats beautifully!
Easy

Ingredients You’ll Need

For this Easy Honey Garlic Shrimp and Sausage Broccoli Skillet, you’ll need simple and wholesome ingredients. Most of these are pantry staples or easily found at your local grocery store. Let’s gather everything we need to create this delightful dish!

For the Skillet

  • 1 lb large shrimp, peeled & deveined (about 450 g)
  • 12-14 oz pre-cooked sausage (Kielbasa or Andouille), sliced 1/4-inch
  • 1 head broccoli, small florets
  • 1 tbsp olive oil, for searing
  • 2 tbsp fresh parsley, finely chopped (for garnish)
  • 1 tsp sesame seeds, (for garnish)

For the Honey Garlic Sauce

  • 1/3 cup honey, warmed 10–15 sec to loosen
  • 1/4 cup low-sodium soy sauce
  • 4-5 cloves garlic, minced
  • 1 tsp fresh ginger, grated (optional)
  • 1 tsp sriracha, (optional)
  • 1 tsp sesame oil

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients based on what you have on hand or what you enjoy most.

  • Swap the protein: Use chicken or tofu instead of shrimp or sausage for a different flavor profile.
  • Add more veggies: Toss in bell peppers, snap peas, or carrots for added color and nutrition.
  • Make it spicy: If you love heat, increase the amount of sriracha or add some red pepper flakes!
  • Try different sauces: Experiment with teriyaki or sweet chili sauce instead of the honey garlic sauce for a new twist.

How to Make Easy Honey Garlic Shrimp and Sausage Broccoli Skillet

Step 1: Prepare the Sauce

In a small bowl, whisk together the honey, soy sauce, garlic, ginger (if using), sriracha (if using), and sesame oil until smooth. Warming the honey first makes it easier to mix and ensures that everything combines beautifully. This glaze will be the star of our dish!

Step 2: Sear the Sausage

Next, heat olive oil in a large skillet over medium-high heat. Add the sliced sausage in a single layer and let them sear without stirring for about 2–3 minutes per side until they are nicely browned and crispy. This step adds depth of flavor through caramelization. Once done, transfer them to a plate but leave that flavorful oil in the skillet.

Step 3: Char & Steam the Broccoli

Now it’s time to cook our broccoli! Add it directly into the hot skillet. Sauté while tossing occasionally for about 4–5 minutes until it’s bright green with some charred bits. Adding water next helps steam it quickly—covering ensures those florets stay tender-crisp while soaking up all that deliciousness from earlier.

Step 4: Quick-Cook the Shrimp

On an empty side of your skillet, arrange the shrimp in a single layer. Cook them for about 1–2 minutes per side until they turn pink and curl slightly. Be careful not to overcook them; they will continue cooking from residual heat once removed from heat.

Step 5: Combine & Glaze

Return your seared sausage back into the skillet with shrimp and broccoli. Pour that luscious honey garlic sauce all over everything! Stir gently as you simmer for another 2–3 minutes until everything is beautifully coated and shiny; if you’d like extra sauce, just add a splash more water!

Step 6: Garnish & Serve

Finally, take off the heat! Sprinkle fresh parsley and sesame seeds over your skillet masterpiece. You can serve this right from the pan—it’s perfect over rice or noodles—or even cauliflower rice if you’re looking for something lighter.

Enjoy every bite of your Easy Honey Garlic Shrimp and Sausage Broccoli Skillet!

Pro Tips for Making Easy Honey Garlic Shrimp and Sausage Broccoli Skillet

Creating a delicious meal in one skillet can be a breeze with just a few helpful tips!

  • Prep Ingredients Ahead: Chop your broccoli and slice the sausage before you start cooking. This saves you time and makes the cooking process smoother, allowing you to focus on the fun part—cooking!
  • Don’t Overcrowd the Skillet: When searing the sausage and shrimp, ensure they’re in a single layer. Overcrowding can lead to steaming instead of searing, which affects that sought-after caramelization and flavor.
  • Adjust Sweetness to Taste: Feel free to play with the honey in the sauce. If you prefer a sweeter dish, add a bit more honey; if you’re looking for something less sweet, cut back slightly. Tailoring it to your taste makes every bite enjoyable.
  • Use Fresh Ingredients: Fresh garlic and ginger can make a significant difference in flavor. They provide an aromatic punch that’s hard to achieve with powders or substitutes, enhancing the overall dish.
  • Experiment with Vegetables: Don’t feel limited to broccoli! Feel free to add snap peas, bell peppers, or asparagus for variety. This not only adds color but also nutritional benefits.

How to Serve Easy Honey Garlic Shrimp and Sausage Broccoli Skillet

This dish is as pleasing to the eye as it is to the palate! Serving it beautifully will elevate your dinner experience.

Garnishes

  • Fresh Parsley: A sprinkle of finely chopped parsley adds a pop of color and freshness that brightens up the dish.
  • Sesame Seeds: Toasted sesame seeds provide a delightful crunch and nutty flavor that complements the honey garlic sauce perfectly.

Side Dishes

  • Steamed Jasmine Rice: Fluffy jasmine rice absorbs all the delicious sauce from the skillet, making each bite even more satisfying.
  • Garlic Noodles: These buttery noodles are simple yet flavorful, pairing beautifully with the savory notes of the shrimp and sausage.
  • Cauliflower Rice: For a low-carb option, cauliflower rice is an excellent alternative that soaks up flavors without adding extra calories.
  • Mixed Green Salad: A light salad with leafy greens dressed in a citrus vinaigrette can balance out this hearty dish while adding a refreshing crunch.

With these tips and serving suggestions, your Easy Honey Garlic Shrimp and Sausage Broccoli Skillet will not only taste fantastic but look fabulous on any dinner table! Enjoy your cooking adventure!

Easy

Make Ahead and Storage

This Easy Honey Garlic Shrimp and Sausage Broccoli Skillet is not only delicious but also perfect for meal prep! You can prepare it ahead of time, making weeknight dinners a breeze.

Storing Leftovers

  • Place any leftover skillet in an airtight container.
  • Store it in the refrigerator for up to 3 days.
  • For best flavor, reheat it on the stovetop over medium heat.

Freezing

  • Allow the dish to cool completely before freezing.
  • Transfer to a freezer-safe container or bag, removing as much air as possible.
  • Freeze for up to 2 months.

Reheating

  • Thaw overnight in the refrigerator before reheating.
  • Heat gently on the stovetop with a splash of water to keep it moist.
  • Alternatively, use the microwave in short bursts, stirring occasionally.

FAQs

Here are some frequently asked questions about this recipe that might help you!

Can I make Easy Honey Garlic Shrimp and Sausage Broccoli Skillet without shrimp?

Absolutely! You can substitute the shrimp with chicken or tofu for a different protein option while keeping the same delicious flavors.

What can I serve with Easy Honey Garlic Shrimp and Sausage Broccoli Skillet?

This dish pairs wonderfully with rice, noodles, or even cauliflower rice if you’re looking for a lighter option. It’s versatile enough to complement various sides!

How do I adjust the spice level in Easy Honey Garlic Shrimp and Sausage Broccoli Skillet?

You can easily customize the spice level by adjusting the amount of sriracha or omitting it altogether. Feel free to add more or less according to your taste preferences!

Can I use fresh ginger instead of ground ginger?

Yes, fresh ginger is great in this recipe! Just grate it finely as indicated, and enjoy its vibrant flavor in your honey garlic sauce.

Final Thoughts

I truly hope you enjoy making this Easy Honey Garlic Shrimp and Sausage Broccoli Skillet as much as I do! It’s a delightful blend of flavors and textures that come together effortlessly. Whether you’re prepping for busy weeknights or simply craving something quick yet satisfying, this recipe has got you covered. Don’t hesitate to try it out—I’d love to hear how it turns out for you!

Print

Easy Honey Garlic Shrimp and Sausage Broccoli Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a quick and satisfying meal that the whole family will love? Try this Easy Honey Garlic Shrimp and Sausage Broccoli Skillet! Bursting with sweet and savory flavors, this one-pan dish features juicy shrimp, savory sausage, and vibrant broccoli all coated in a luscious honey garlic glaze. Ready in under 30 minutes, it’s perfect for busy weeknights or when entertaining guests. The best part? Minimal cleanup! This recipe allows for customization, so you can easily swap proteins or add your favorite vegetables. Whip it up today and discover why this dish will become a staple in your weekly meal rotation!

  • Author: Abella
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: Serves approximately 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 1 lb large shrimp, peeled & deveined
  • 1214 oz pre-cooked chicken sausage, sliced
  • 1 head broccoli, cut into small florets
  • 1 tbsp olive oil
  • 1/3 cup honey
  • 1/4 cup low-sodium soy sauce
  • 45 cloves garlic, minced
  • 1 tsp sesame oil

Instructions

  1. In a small bowl, whisk together honey, soy sauce, garlic, and sesame oil until smooth.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken sausage slices for 2-3 minutes per side until browned; remove and set aside.
  3. Add broccoli to the skillet; sauté for about 4-5 minutes until bright green. Add a splash of water and cover to steam until tender-crisp.
  4. Cook shrimp on an empty side of the skillet for about 1-2 minutes per side until pink.
  5. Return sausage to the skillet, pour the honey garlic sauce over everything, and simmer for another 2-3 minutes until well coated.
  6. Garnish with fresh parsley and serve hot.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 650mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 200mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star