Pad See Ew (Thai Stir Fried Noodles)

If you’re looking for a quick and delicious meal that feels like a warm hug, you’ve come to the right place! Pad See Ew (Thai Stir Fried Noodles) has been a favorite of mine for years. It’s the kind of dish that brings everyone together at the table, making it perfect for busy weeknights or those cozy family gatherings. The savory flavors and tender noodles are simply irresistible!

What I love most about this recipe is how easy it is to whip up in under 20 minutes. With just a handful of fresh ingredients and some simple techniques, you can create a comforting dish that tastes just like your favorite Thai takeout. Trust me; you’ll want to keep this one close!

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in under 20 minutes, making it perfect for those hectic days.
• Family-Friendly: With its savory flavors and delightful textures, everyone will be asking for seconds!
• Versatile Ingredients: You can easily customize the ingredients based on what you have at home or your dietary preferences.
• Satisfying and Filling: The combination of tender noodles, vegetables, and protein makes for a hearty meal.
• Umami Flavor: The rich sauce creates an unforgettable taste that will have you coming back for more.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to bring this delicious Pad See Ew (Thai Stir Fried Noodles) to life! You’ll appreciate how easy these are to find and prepare.

For the Noodles

• 1 1/2 lb fresh wide flat rice noodles (separated)

For the Beef Marinade

• 8 oz steak (thinly sliced into 2 inch pieces)
• 2 tablespoon Thai soy sauce
• 1/2 teaspoon brown sugar
• 2 teaspoon vegetable oil

For the Sauce

• 2 tablespoon oyster sauce
• 2 tablespoon Thai soy sauce
• 2 tablespoon Thai black soy sauce
• 1 tablespoon fish sauce
• 1 1/2 tablespoon brown sugar
• 1 tablespoon water

For the Stir Fry

• 5 cloves garlic (minced)
• 2 large eggs (whisked)
• 4 stalks Chinese broccoli (gai lan, thinly sliced)

Variations

One of the best things about Pad See Ew is its flexibility! You can mix and match ingredients to suit your tastes or what you have on hand.

• Swap the protein: Feel free to use chicken, shrimp, or tofu instead of beef for a different flavor profile.
• Add more veggies: Try adding bell peppers, carrots, or snap peas for extra color and crunch.
• Make it spicy: Toss in some chili flakes or fresh peppers if you like a bit of heat in your stir fry.
• Go vegetarian: Simply omit the beef and substitute with extra vegetables or plant-based protein.

How to Make Pad See Ew (Thai Stir Fried Noodles)

Step 1: Marinate the Beef

Start by marinating the beef! In a large mixing bowl, combine the sliced beef with Thai soy sauce, brown sugar, and vegetable oil. Mix everything thoroughly and let it sit for at least 15 minutes. This step is crucial as it infuses the meat with flavor and tenderness.

Step 2: Prepare the Noodles

Next up is preparing your noodles. If you’re using fresh noodles, gently unravel them with your fingers. If they’re a bit stiff, soak them in warm water until they loosen up. For dried noodles, cook them according to package instructions. Properly prepared noodles are key to achieving that authentic texture!

Step 3: Mix the Sauce

In a medium mixing bowl, whisk together oyster sauce, Thai soy sauce, Thai black soy sauce, fish sauce, brown sugar, and water until well combined. This delicious sauce is what ties all your ingredients together—don’t skip this step!

Step 4: Cook the Beef

Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Once hot, add your marinated beef and cook for about 1-2 minutes on each side until it’s nicely browned but still tender. Set it aside when done; we’ll add it back later!

Step 5: Sauté Garlic and Chinese Broccoli

In that same wok—don’t wash it out—heat another tablespoon of oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then toss in Chinese broccoli; sauté until wilted—this adds freshness and color to your dish!

Step 6: Scramble the Eggs

Now push everything to one side of the wok and pour in your whisked eggs. Let them sit for about 10 seconds before scrambling them gently. This step adds richness to our dish; once cooked through, remove everything from the wok.

Step 7: Add the Noodles and Sauce

Finally, add your prepared noodles back into the wok along with that wonderful sauce mixture! Spread them evenly across the pan and let them char slightly—this caramelization brings out amazing flavors. Toss everything together until well mixed—your beef, broccoli, and scrambled eggs should be combined perfectly! Serve immediately while it’s hot and enjoy every bite!

With each forkful of Pad See Ew (Thai Stir Fried Noodles), you’ll savor not just incredible flavors but also memories made around your dinner table!

Pro Tips for Making Pad See Ew (Thai Stir Fried Noodles)

Making a delicious Pad See Ew at home is easier than you might think, and with these pro tips, you’ll be on your way to creating a restaurant-quality dish in no time!

• Use fresh noodles: Fresh wide flat rice noodles give the best texture and flavor. If you can find them, they will absorb the sauce beautifully and create that perfect chewy bite.
• Don’t overcrowd the wok: Cooking in batches ensures that everything gets the right amount of heat and char. This step is crucial for building those delicious flavors.
• Get your wok hot: Preheating your wok before adding ingredients allows for quick cooking, which locks in flavors and helps achieve that wonderful wok hei or breath of the wok taste.
• Customize your protein: Feel free to swap out the steak with chicken or tofu if you prefer. Each option brings its own unique flavor profile to this classic dish!
• Adjust the sauce: Taste as you go! Depending on your preference, you can modify the sweetness or saltiness of the sauce by adding more brown sugar or soy sauce.

How to Serve Pad See Ew (Thai Stir Fried Noodles)

Serving Pad See Ew can be just as enjoyable as making it! With a few thoughtful touches, you can elevate this comforting dish into an impressive meal.

Garnishes

• Lime wedges: A squeeze of fresh lime adds brightness and balances the savory flavors perfectly.
• Chopped cilantro: Sprinkling some chopped cilantro over your dish adds a fresh herbal note that complements the richness of the noodles.
• Crushed red pepper flakes: For those who like a bit of heat, offering crushed red pepper flakes allows guests to spice up their meal just how they like it.

Side Dishes

• Thai Cucumber Salad: This refreshing salad made with cucumbers, vinegar, sugar, and chili is a great palate cleanser that pairs wonderfully with the rich noodles.
• Spring Rolls: Crisp vegetable spring rolls add a delightful crunch and are perfect for dipping in sweet chili sauce, complementing the flavors of Pad See Ew beautifully.
• Tom Yum Soup: This aromatic soup features lemongrass, lime leaves, and shrimp (or tofu for a vegetarian option) for a spicy-tart contrast to your main dish.
• Steamed Jasmine Rice: While Pad See Ew is hearty on its own, serving it alongside fluffy jasmine rice can help soak up any extra sauce and balance out your meal.

With these tips and serving suggestions in hand, you’re all set to impress family and friends with your homemade Pad See Ew! Enjoy every flavorful bite!

Make Ahead and Storage

Pad See Ew is not only a delightful dish to make but also a fantastic option for meal prep. You can easily prepare this recipe in advance, allowing you to enjoy your favorite Thai flavors throughout the week.

Storing Leftovers

• Store any leftover Pad See Ew in an airtight container.
• Refrigerate within two hours of cooking.
• Consume leftovers within 3-4 days for optimal freshness.

Freezing

• Allow the dish to cool completely before freezing.
• Portion the Pad See Ew into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw frozen Pad See Ew overnight in the refrigerator before reheating.
• Reheat in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.
• Heat until warmed through, about 5-8 minutes, stirring occasionally.

FAQs

Here are some common questions that you might have about making Pad See Ew.

What is Pad See Ew (Thai Stir Fried Noodles)?

Pad See Ew is a popular Thai dish made with wide rice noodles stir-fried with soy sauce, meat (like beef), vegetables, and eggs. It offers a perfect blend of savory flavors and textures.

Can I make Pad See Ew without meat?

Absolutely! You can easily make a vegetarian version by using tofu or simply loading it up with more vegetables like bell peppers, carrots, and snap peas.

How do I achieve that charred flavor in my Pad See Ew?

To get that distinct charred flavor, ensure your wok or skillet is hot enough before adding the noodles. Let them sit undisturbed for a few moments to achieve that lovely caramelization.

Can I use different types of noodles for Pad See Ew?

While wide flat rice noodles are traditional, you can experiment with other types of noodles like udon or even gluten-free options if desired. Just adjust the cooking time accordingly!

Final Thoughts

I hope this recipe brings joy and comfort to your table just as it does to mine! The rich flavors and satisfying textures of Pad See Ew make it a special dish that’s perfect for any occasion. Whether you’re whipping it up for family dinner or meal prepping for busy weekdays, I’m sure you’ll love making this dish as much as I do. Enjoy every delicious bite!