Garlic Butter Bowtie Pasta with Ground Beef Recipe

If you’re looking for a quick and delicious meal that the entire family will love, then you’re in the right place! This Garlic Butter Bowtie Pasta with Ground Beef recipe is one of those comforting dishes that never fails to satisfy. It’s perfect for busy weeknights when you want something hearty but don’t have hours to spend in the kitchen. Trust me, once you try this recipe, it will quickly become a favorite in your household!

What makes this dish so special is how it brings together simple ingredients to create an explosion of flavor. The savory ground beef pairs perfectly with the tender bowtie pasta, all wrapped in a luscious garlic butter sauce. Whether it’s a cozy family dinner or a gathering with friends, this meal is sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for those hectic weeknights.
• Family-Friendly: With its rich flavors and satisfying texture, even picky eaters will ask for seconds!
• Make-Ahead Friendly: You can prepare the sauce in advance and simply add the pasta when you’re ready to serve.
• Customizable: Feel free to adjust ingredients based on what you have on hand or your family’s preferences.
• Comforting Flavor: The combination of garlic, butter, and beef creates a dish that’s both comforting and indulgent.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes this dish even more enjoyable to prepare! Here’s what you’ll need for the Garlic Butter Bowtie Pasta with Ground Beef:

• 12 oz bowtie (farfalle) pasta
• 1 lb ground beef
• 2 tbsp olive oil
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1/2 cup beef broth
• 1/4 tsp red pepper flakes (optional, for heat)
• 1/2 cup grated Parmesan cheese (for topping)
• Salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Variations

This Garlic Butter Bowtie Pasta with Ground Beef recipe is wonderfully flexible. Here are some variations to make it your own:

• Swap the protein: Try using ground turkey or chicken for a leaner option that still packs flavor.
• Add veggies: Toss in some spinach or cherry tomatoes for added nutrition and color.
• Make it creamy: Stir in a splash of cream or a dollop of ricotta cheese for a richer sauce.
• Spice it up: If you like things hot, add more red pepper flakes or even some diced jalapeños!

How to Make Garlic Butter Bowtie Pasta with Ground Beef Recipe

Step 1: Cook the Pasta

Start by boiling the bowtie pasta in salted water according to package directions until al dente. This step is crucial because perfectly cooked pasta will hold onto the sauce better. Once done, drain it well and set it aside while you prepare the rest.

Step 2: Sauté the Onions and Garlic

In a large skillet over medium heat, heat the olive oil. Add the finely diced onion and sauté for about 2–3 minutes until it’s translucent. This brings out their natural sweetness. Then add the minced garlic and cook for another 30 seconds until fragrant—your kitchen will smell amazing!

Step 3: Brown the Beef

Next, add the ground beef into your skillet. Use a spatula to break it apart as it cooks for about 5–6 minutes until it’s nicely browned. If there’s any excess fat, drain it off. Browning adds depth of flavor which really elevates this dish.

Step 4: Simmer with Broth

Stir in the beef broth along with red pepper flakes (if using), salt, and black pepper. Let everything simmer together for about 3–4 minutes until slightly reduced. This step helps meld all those delicious flavors together.

Step 5: Combine Pasta and Sauce

Now it’s time to bring everything together! Add the cooked bowtie pasta into the skillet and toss everything well so that each piece of pasta is coated in that wonderful garlic butter sauce. If it looks a little dry, drizzle on some extra olive oil for moisture.

Step 6: Serve It Up

Plate your pasta generously and top with freshly grated Parmesan cheese and chopped parsley for color and freshness. A sprinkle of cracked black pepper will give it that final touch!

And there you have it—a delightful Garlic Butter Bowtie Pasta with Ground Beef recipe that’s sure to warm your heart! Enjoy every bite!

Pro Tips for Making Garlic Butter Bowtie Pasta with Ground Beef Recipe

Creating the perfect Garlic Butter Bowtie Pasta with Ground Beef is all about balancing flavors and textures, so here are some tips to elevate your dish!

• Use Fresh Ingredients: Fresh garlic and herbs can really enhance the flavor of your pasta. Dried herbs can work in a pinch, but fresh brings a brightness that dried simply can’t match.
• Don’t Overcook the Pasta: Cooking your bowtie pasta just until al dente ensures it retains its shape and has a nice bite. Overcooked pasta can become mushy and may not hold up well when mixed with the beef.
• Adjust Spice Levels: If you’re unsure about the heat from the red pepper flakes, start with less and add more to taste as you cook. This way, you can control the spice level to suit everyone’s palate.
• Save Some Pasta Water: Before draining your pasta, reserve a cup of the starchy cooking water. Adding a splash back into your skillet can help bind everything together and create a silkier sauce.
• Experiment with Cheese: While Parmesan is a classic choice, you can try other cheeses like Pecorino Romano or even a sprinkle of crumbled feta for a different flavor profile. Each cheese adds its own unique touch to the dish!

How to Serve Garlic Butter Bowtie Pasta with Ground Beef Recipe

Serving your Garlic Butter Bowtie Pasta is all about presentation and pairing it with complementary flavors. Here are some ideas to make your meal even more delightful!

Garnishes

• Chopped Fresh Basil: A sprinkle of fresh basil on top adds color and an aromatic touch that pairs beautifully with garlic flavors.
• Lemon Zest: Grating some lemon zest over the finished dish adds brightness and acidity, balancing out the richness of the butter and beef.

Side Dishes

• Garlic Bread: Crispy, buttery garlic bread is a classic companion that complements this pasta dish perfectly. It’s great for soaking up any leftover sauce!
• Caesar Salad: A refreshing Caesar salad provides a crunchy contrast to the soft pasta while adding tangy notes that brighten up the meal.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or asparagus add color and nutrition to your plate. The caramelization enhances their natural sweetness.
• Steamed Broccoli: Simple yet effective, steamed broccoli offers a healthy side packed with fiber and vitamins, plus its bright green color adds visual appeal.

With these serving suggestions and pro tips, your Garlic Butter Bowtie Pasta with Ground Beef will be not only delicious but also beautifully presented! Enjoy every bite!

Make Ahead and Storage

This Garlic Butter Bowtie Pasta with Ground Beef recipe is a fantastic option for meal prep! It’s easy to make in larger quantities, and the flavors only improve as it sits. Here’s how to store it properly for later enjoyment.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer leftovers into an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing

• Portion the pasta into freezer-safe containers or bags.
• Remove as much air as possible before sealing.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw frozen pasta overnight in the fridge before reheating.
• Heat on the stovetop over low heat, adding a splash of beef broth or water to prevent drying out.
• Stir occasionally until heated through, about 5–7 minutes.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use a different type of pasta for this Garlic Butter Bowtie Pasta with Ground Beef Recipe?

Absolutely! Any pasta shape you prefer will work well. Just adjust the cooking time according to package instructions for that specific pasta.

What can I substitute for ground beef in this Garlic Butter Bowtie Pasta with Ground Beef Recipe?

You can use ground turkey, chicken, or a plant-based meat substitute if you’re looking for a lighter option or a vegetarian alternative. Just ensure it’s cooked thoroughly.

How can I make this dish spicier?

If you enjoy heat, consider adding more red pepper flakes or even some diced jalapeños while cooking the ground beef. You could also serve it with hot sauce on the side!

Is this Garlic Butter Bowtie Pasta with Ground Beef Recipe kid-friendly?

Yes! The flavors are mild enough for kids, and you can adjust spice levels based on your preference. It’s a fun shape that kids usually love too!

Final Thoughts

I hope you find joy in making this Garlic Butter Bowtie Pasta with Ground Beef recipe! It’s perfect for busy weeknights and sure to satisfy everyone at your table. Enjoy every bite, and feel free to experiment with your favorite ingredients. Happy cooking!