Cranberry-Glazed Roasted Butternut Squash Salad Recipe

If you’re looking for a dish that captures the essence of cozy fall evenings, this Cranberry-Glazed Roasted Butternut Squash Salad Recipe is just what you need! With its colorful medley of roasted veggies and that delightful cranberry glaze, it’s not just a salad—it’s a celebration on a plate. This recipe has become a staple in my home, whether it’s for busy weeknights or festive family gatherings. It’s comforting, nourishing, and simply bursting with flavor!

What I love most about this salad is how easy it is to prepare. The vibrant ingredients come together effortlessly, making it perfect for both casual dinners and special occasions. Plus, it’s a fantastic way to enjoy seasonal produce while impressing your guests with minimal effort!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of roasted butternut squash, Brussels sprouts, and sweet potatoes creates a sweet and savory harmony that is hard to resist.
• Simple Preparation: You only need one baking sheet and a few ingredients to whip up this delightful salad.
• Make-Ahead Friendly: Roast the veggies ahead of time and toss them with the glaze when you’re ready to serve!
• Nutrient-Rich: Packed with vitamins and minerals from all those colorful veggies, this dish is as healthy as it is tasty.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delicious salad! Each item plays an important role in creating that comforting flavor profile we all love.

For the Salad

• 1 small butternut squash – peeled and cubed
• 1 lb Brussels sprouts – trimmed and halved
• 2 medium sweet potatoes – peeled and cubed
• 3 tablespoons olive oil
• Salt and pepper – to taste
• 1 teaspoon dried thyme – or fresh thyme

For the Cranberry Glaze

• 1/2 cup cranberry juice – 100% juice
• 1/4 cup dried cranberries – finely chopped
• 2 tablespoons honey – or maple syrup
• 1 tablespoon balsamic vinegar

For Garnish

• 4 oz goat cheese – crumbled
• 1/2 cup dried cranberries – for garnish
• 1 tablespoon fresh parsley – chopped (optional)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Add some crunch: Toss in some nuts like walnuts or pecans for an extra layer of texture.
• Go vegan: Swap out goat cheese for a creamy vegan alternative or omit cheese altogether.
• Mix up the greens: Try adding spinach or kale into the roasted veggie mix for added nutrients.
• Change the sweetness: If you’re not a fan of honey, maple syrup works beautifully in the glaze!

How to Make Cranberry-Glazed Roasted Butternut Squash Salad Recipe

Step 1: Preheat the Oven

To start off, preheat your oven to 400°F (200°C). This high temperature will help caramelize our vegetables beautifully, enhancing their natural sweetness.

Step 2: Toss the Vegetables

In a large bowl, toss together the butternut squash, Brussels sprouts, and sweet potatoes with olive oil, salt, pepper, and thyme. This step ensures that every bite is flavorful! The olive oil helps the vegetables roast evenly while adding richness.

Step 3: Roast the Vegetables

Spread your vegetable mixture onto a baking sheet in a single layer. Roast them for about 25–30 minutes, stirring halfway through. You want them fork-tender and nicely caramelized—that golden color means they’re packed with flavor!

Step 4: Prepare the Cranberry Glaze

While your veggies are roasting away, let’s make that tangy cranberry glaze! In a small saucepan over medium heat, combine cranberry juice, chopped cranberries, honey (or maple syrup), and balsamic vinegar. Simmer for 8–10 minutes until slightly thickened. This glaze will add that delightful burst of flavor to our salad.

Step 5: Combine Everything

Once your veggies are done roasting, transfer them into a large bowl. Drizzle over that luscious cranberry glaze and gently toss everything together so every piece gets coated in that sweet-tart goodness.

Step 6: Add Finishing Touches

Top your salad with crumbled goat cheese and extra dried cranberries for an inviting presentation. If you’d like an extra pop of color and freshness, sprinkle some chopped parsley over the top before serving warm.

And there you have it—a beautiful Cranberry-Glazed Roasted Butternut Squash Salad that’s sure to become a favorite at your table! Enjoy every bite!

Pro Tips for Making Cranberry-Glazed Roasted Butternut Squash Salad Recipe

Creating the perfect Cranberry-Glazed Roasted Butternut Squash Salad is easy when you keep these helpful tips in mind!

• Choose fresh ingredients: Using fresh, seasonal vegetables will enhance the flavors and textures of your salad, making every bite a delightful experience.
• Don’t rush the roasting: Allowing the vegetables to roast until caramelized brings out their natural sweetness and adds depth to the dish. Keep an eye on them for that beautiful golden color!
• Adjust the glaze to your taste: Feel free to tweak the sweetness or tanginess of the cranberry glaze by adjusting the honey and balsamic vinegar. This personal touch lets you cater to your flavor preferences.
• Mix up the cheese: If goat cheese isn’t your favorite, consider using feta or a dairy-free alternative for a different flavor profile that still complements the salad beautifully.
• Make it ahead: This salad can be prepared in advance! Roast the veggies and prepare the glaze ahead of time, then combine just before serving for a quick, stress-free side dish.

How to Serve Cranberry-Glazed Roasted Butternut Squash Salad Recipe

Presenting your Cranberry-Glazed Roasted Butternut Squash Salad can elevate its appeal at any gathering. Here are some ideas to make it shine on your table.

Garnishes

• Chopped nuts: Sprinkle some toasted walnuts or pecans on top for an added crunch and nutty flavor that pairs wonderfully with the creamy cheese.
• Fresh herbs: A sprinkle of fresh thyme or rosemary not only enhances visual appeal but also adds a fragrant note that complements the roasted vegetables beautifully.
• Pomegranate seeds: For a pop of color and tartness, pomegranate seeds can add a delightful burst of flavor, brightening up both presentation and taste.

Side Dishes

• Quinoa Pilaf: Lightly seasoned quinoa pilaf makes a nutritious and protein-packed side that balances well with the sweet and savory notes of the salad.
• Roasted Brussels Sprouts: Enhance your meal with more Brussels sprouts! Seasoned simply with olive oil, salt, and pepper, they offer a crispy texture that echoes what’s in your salad.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comforting warmth, creating a nice contrast with the tangy cranberry-glazed salad.
• Cranberry Sauce: A homemade or store-bought cranberry sauce can serve as a complementary side that ties all flavors together while providing an extra punch of tartness.

With these tips and serving suggestions, you’re all set to impress your family and friends with this delightful fall-inspired dish. Enjoy every bite!

Make Ahead and Storage

This Cranberry-Glazed Roasted Butternut Squash Salad is not only delicious but also perfect for meal prep! You can prepare it ahead of time, making it a great option for busy weeknights or festive gatherings.

Storing Leftovers

• Allow the salad to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• While this salad is best enjoyed fresh, you can freeze the roasted vegetables separately.
• Place them in a freezer-safe container or bag, removing as much air as possible.
• Store for up to 3 months; thaw in the refrigerator before reheating.

Reheating

• To reheat, place the salad in a microwave-safe dish or back on a baking sheet.
• Heat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.
• If using a microwave, heat in short bursts, stirring in between to ensure even heating.

FAQs

Here are some common questions about the Cranberry-Glazed Roasted Butternut Squash Salad Recipe that might help you!

Can I make the Cranberry-Glazed Roasted Butternut Squash Salad ahead of time?

Absolutely! You can roast the vegetables and prepare the cranberry glaze a day before. Just combine everything right before serving for the freshest taste.

What can I substitute for goat cheese in this salad?

If you’re looking for alternatives to goat cheese, try using feta cheese or vegan cream cheese for a similar texture and flavor without using animal-derived products.

Is there a way to make this recipe vegan?

Yes! Simply replace the honey with maple syrup and omit the goat cheese or use a dairy-free alternative.

How do I adjust this recipe for a larger crowd?

You can easily double or triple the ingredients based on your needs. Just ensure you have enough baking sheets to roast everything evenly.

What dishes pair well with this salad?

This salad makes an excellent side dish alongside roasted chicken, grilled fish, or as part of a vegetarian spread during holiday gatherings.

Final Thoughts

I hope you’re excited to try out this delicious Cranberry-Glazed Roasted Butternut Squash Salad Recipe! It beautifully combines flavors that capture the essence of fall and will surely impress your friends and family. Enjoy making it, and feel free to share your thoughts once you’ve tasted it—I’d love to hear how it turned out for you!