Baked Boursin Salmon

If you’re looking for a quick and delicious dinner idea, I have just the recipe for you! Baked Boursin Salmon is one of those meals that feels fancy but is incredibly easy to make. The creamy, herb-infused Boursin cheese melts beautifully over tender salmon fillets, creating a dish that’s bursting with flavor and sure to impress your family or guests.

This recipe is perfect for busy weeknights when you want something nutritious and satisfying without spending hours in the kitchen. Plus, it’s a hit at family gatherings or special occasions. You’ll find yourself wanting to make this again and again!

Why You’ll Love This Recipe

• Super Easy to Prepare: With just a few simple steps, you’ll have a delightful meal ready in no time.
• Creamy & Flavorful: The Boursin cheese adds a rich, savory flavor that makes the salmon irresistible.
• Healthy Dinner Option: Packed with protein and healthy fats, this dish is as good for you as it is delicious.
• Meal Prep Friendly: You can easily prepare the ingredients ahead of time for an even quicker cooking experience on busy nights.

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that come together to create this delightful dish. You probably have most of them in your pantry already!

For the Salmon

• 4 salmon fillets (5–6 ounces each), skin-on or skinless
• 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
• 2 tablespoons olive oil or melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional garnish)
• Lemon wedges for serving

Variations

One of the best things about Baked Boursin Salmon is how flexible it is! You can easily tweak it to suit your tastes or what you have on hand.

• Swap the Protein: Try this recipe with other fish like trout or halibut for a different flavor profile.
• Add Veggies: Top your salmon with sliced tomatoes or spinach before baking for an extra veggie boost.
• Change the Cheese: If you’re not a fan of Boursin, try another soft cheese like cream cheese mixed with herbs.
• Spice it Up: Add some red pepper flakes or your favorite hot sauce to the cheese mixture for a kick!

How to Make Baked Boursin Salmon

Step 1: Preheat Your Oven

Preheating your oven is crucial! Set it to 400°F (200°C). This ensures that your salmon cooks evenly and gets that beautiful golden top.

Step 2: Prepare Your Baking Dish

Lightly grease a baking dish or line it with parchment paper. This makes cleanup easy and prevents the fish from sticking!

Step 3: Make the Cheese Mixture

In a small bowl, mix together the Boursin cheese, minced garlic, lemon zest, lemon juice, and half of your olive oil or melted butter. Stir until smooth—it should be creamy and fragrant!

Step 4: Season Your Salmon

Pat each salmon fillet dry with a paper towel. Drizzle with the remaining olive oil and season generously with salt and black pepper. This step enhances flavor and keeps your fish moist while baking.

Step 5: Assemble in Baking Dish

Place your seasoned salmon fillets in the prepared baking dish, skin side down if using skin-on. Spoon the creamy Boursin mixture evenly over each fillet. Spread it gently with the back of a spoon—this will create that comforting layer of flavor.

Step 6: Bake to Perfection

Bake in your preheated oven for about 15–20 minutes. Keep an eye on them; they’re done when they flake easily with a fork and reach an internal temperature of 145°F (63°C).

Step 7: Rest & Serve

Remove from the oven and let rest for about 2 minutes. This helps lock in moisture. Garnish with fresh parsley and serve alongside lemon wedges for an extra zesty touch.

Enjoy every bite of this delightful Baked Boursin Salmon! It’s sure to become a cherished part of your dinner rotation.

Pro Tips for Making Baked Boursin Salmon

Cooking salmon can be a delightful experience, and with a few simple tips, you can elevate your Baked Boursin Salmon to the next level!

• Choose Fresh Salmon: Freshness matters! Opt for wild-caught salmon if possible; it has a richer flavor and better texture compared to farmed varieties.
• Don’t Overcook: Keep a close eye on your salmon as it bakes. Overcooked salmon can become dry, so remove it from the oven as soon as it flakes easily with a fork.
• Experiment with Flavors: Feel free to add herbs or spices that you love. Dill or thyme pairs wonderfully with the Boursin cheese and adds an extra layer of flavor.
• Let It Rest: After removing the salmon from the oven, let it rest for a couple of minutes. This helps redistribute the juices throughout the fish, making each bite more succulent.
• Use Quality Olive Oil: A good quality olive oil can enhance the flavors in this dish significantly. Choose one that you enjoy drizzling over salads or vegetables.

How to Serve Baked Boursin Salmon

Serving your Baked Boursin Salmon beautifully can make dinner feel extra special! Here are some ideas on how to present this delectable dish.

Garnishes

• Chopped Fresh Herbs: Sprinkle some fresh parsley or dill on top right before serving for a burst of color and freshness.
• Lemon Zest: A touch of lemon zest sprinkled over the top can enhance the citrus notes in the dish, making it even more inviting.
• Edible Flowers: For a touch of elegance, consider adding edible flowers like nasturtiums or pansies for a pop of color.

Side Dishes

• Garlic Mashed Potatoes: Creamy and buttery garlic mashed potatoes are a classic side that complements the richness of the salmon perfectly.
• Roasted Asparagus: Toss asparagus spears in olive oil, sprinkle with salt and pepper, and roast them until tender. Their earthy flavor balances well with the creamy Boursin topping.
• Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and a lemon vinaigrette adds brightness to your plate while being nutritious.
• Steamed Broccoli: Simple yet nutritious, steamed broccoli provides a lovely green contrast on your plate and is easy to prepare alongside your main dish.

With these tips and serving suggestions, you’re all set to enjoy an impressive meal that’s sure to delight family and friends alike! Happy cooking!

Make Ahead and Storage

This Baked Boursin Salmon is a fantastic option for meal prep! It not only saves you time during the week but also tastes amazing when reheated, making it perfect for quick lunches or dinners.

Storing Leftovers

• Let the salmon cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2 months. For best results, consume within 1 month.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the salmon on a baking sheet lined with parchment paper.
• Cover with foil to prevent drying out.
• Heat for about 10–15 minutes, or until warmed through.

FAQs

Here are some common questions about this delicious recipe!

Can I use other cheeses instead of Boursin for this Baked Boursin Salmon?

While Boursin cheese adds a unique flavor, you can substitute it with cream cheese mixed with herbs and garlic. The result will still be creamy and flavorful!

How should I serve Baked Boursin Salmon?

Baked Boursin Salmon pairs beautifully with roasted vegetables, rice, or a fresh salad. Don’t forget some lemon wedges for an extra zesty touch!

What’s the best way to tell when my Baked Boursin Salmon is done?

Your salmon is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Keep an eye on it towards the end of baking!

Can I make Baked Boursin Salmon ahead of time?

Absolutely! You can prepare the salmon and top it with the cheese mixture ahead of time. Just cover and refrigerate until you’re ready to bake.

Final Thoughts

I hope you’ve found this recipe as delightful as I do! Baked Boursin Salmon offers a perfect blend of flavors that will surely impress anyone at your dinner table. It’s simple enough for a weeknight yet elegant enough for special occasions. Enjoy making this dish, and remember to share your experience and variations with me! Happy cooking!