Quick Spaghetti Squash Shrimp Scampi Recipe
If you’re looking for a delicious, healthy dinner that comes together in no time, you’ve stumbled upon the right place! My Quick Spaghetti Squash Shrimp Scampi Recipe is a true gem that has saved many of my busy weeknights. It’s packed with flavor and uses wholesome ingredients, making it a perfect option for family gatherings or just a cozy meal at home.
What I love most about this recipe is how it transforms spaghetti squash into delightful strands that mimic pasta, while the succulent shrimp and rich garlic butter sauce elevate it to something truly special. You’ll be amazed at how satisfying this dish is, all while being simple enough for any day of the week!
Why You’ll Love This Recipe
- Quick to Prepare: With just 50 minutes from start to finish, this recipe fits perfectly into your busy routine.
- Family-Friendly: Kids and adults alike will love the flavors and fun texture of spaghetti squash.
- Healthy Twist: Packed with veggies and lean protein, this dish makes for a nutritious meal you can feel good about.
- Make Ahead: You can prep the squash and sauce ahead of time, making weeknight dinners a breeze.
- Deliciously Versatile: Customize it with your favorite veggies or proteins for endless variations!

Ingredients You’ll Need
This recipe calls for some simple, wholesome ingredients that are easy to find. Let’s gather what we need to create this tasty dish!
For the Spaghetti Squash
- 2.5 to 3-pound spaghetti squash
For the Scampi Sauce
- 3 tablespoons salted butter (use in parts)
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 pound large raw shrimp, peeled and deveined
- 5 ounces fresh baby spinach
- 1/2 cup low-sodium vegetable stock
- Juice of 1/2 lemon, plus wedges for garnish
- Chopped parsley for serving
- Grated parmesan cheese for serving
Variations
One of the best things about my Quick Spaghetti Squash Shrimp Scampi Recipe is its flexibility! Feel free to make it your own with these fun ideas:
- Swap the protein: Try using chicken or tofu instead of shrimp for a different twist.
- Add extra veggies: Toss in bell peppers or zucchini for more color and nutrition.
- Spice it up: If you love heat, add more red pepper flakes or some diced jalapeños.
- Make it creamy: Stir in a splash of coconut milk for a rich and creamy version.
How to Make Quick Spaghetti Squash Shrimp Scampi Recipe
Step 1: Cook the Spaghetti Squash
Start by preheating your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle a little olive oil inside each half, then sprinkle with salt and pepper. Place cut side down on a baking sheet lined with parchment paper. Roast for about 30-35 minutes until tender. This step is important because roasting brings out the natural sweetness of the squash!
Step 2: Prepare the Scampi Sauce
While your squash is roasting, melt 2 tablespoons of butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. This step builds an incredible flavor base that will make your dish shine! Next, stir in red pepper flakes before adding shrimp. Cook until they turn pink, around 3-4 minutes.
Step 3: Add Spinach and Stock
Once your shrimp are cooked through, toss in fresh baby spinach along with vegetable stock. Cook until the spinach wilts down—this will only take a couple of minutes. The greens add both color and nutrition to our dish!
Step 4: Combine Everything
When your spaghetti squash is ready, use a fork to scrape out those lovely strands into your skillet with shrimp and sauce. Squeeze lemon juice over everything and mix well! This step ties all those fantastic flavors together while adding brightness.
Step 5: Serve It Up!
Finally, plate up your delicious creation! Garnish with chopped parsley and serve with grated parmesan cheese on top if desired. Enjoy every bite of this fantastic meal—your family will surely be asking for seconds!
Pro Tips for Making Quick Spaghetti Squash Shrimp Scampi Recipe
Cooking should always feel rewarding, and with these handy tips, you’ll navigate this recipe like a pro!
- Choose the right squash: Look for a spaghetti squash that feels heavy for its size and has a smooth, even skin. This ensures you get the best texture and flavor in your dish.
- Don’t rush the roasting: Roasting the spaghetti squash at 400°F until tender (about 30-40 minutes) allows it to caramelize slightly, enhancing its natural sweetness and flavor.
- Mince garlic finely: The smaller you chop your garlic, the more intense the flavor will be. This is crucial in ensuring that every bite of shrimp and squash is deliciously garlicky.
- Use fresh ingredients: Fresh baby spinach and lemon juice will brighten up the dish. Freshness adds vibrancy and elevates the overall taste profile.
- Customize spice levels: If you’re not a fan of heat, feel free to reduce or omit the red pepper flakes. Adjusting spices to suit your taste makes the dish more enjoyable for everyone!
How to Serve Quick Spaghetti Squash Shrimp Scampi Recipe
Presentation can make all the difference when serving up this delightful dish! Here are some ideas to showcase your culinary creation beautifully.
Garnishes
- Chopped parsley: Sprinkle freshly chopped parsley over the top for a pop of color and freshness.
- Lemon wedges: Serve with additional lemon wedges on the side for those who enjoy an extra citrus kick.
- Grated parmesan cheese: A light dusting of grated parmesan cheese adds a rich, savory finish that complements the shrimp perfectly.
Side Dishes
- Garlic bread: A slice of warm garlic bread is perfect for soaking up any leftover sauce from your plate. It’s crunchy on the outside and soft inside—a classic pairing!
- Mixed green salad: A refreshing mixed green salad with vinaigrette balances out the richness of the scampi, adding a nice crunch and variety to your meal.
- Roasted vegetables: Roasted seasonal vegetables such as zucchini or bell peppers bring color and additional nutrients to your table while complementing the flavors of your main dish.
- Quinoa or rice pilaf: For a heartier accompaniment, serve quinoa or rice pilaf seasoned with herbs. They provide a fluffy base that harmonizes well with shrimp scampi’s bold flavors.
With these tips and serving suggestions, your Quick Spaghetti Squash Shrimp Scampi will shine on any dinner table! Happy cooking!

Make Ahead and Storage
This Quick Spaghetti Squash Shrimp Scampi Recipe is perfect for meal prep! You can easily make a big batch and store it for later, making your weeknight dinners a breeze.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the dish cool completely before freezing.
- Place in a freezer-safe container or a resealable plastic bag, removing as much air as possible.
- Freeze for up to 2 months for optimal freshness.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat until warmed through, adding a splash of vegetable stock if needed.
- Alternatively, microwave in 30-second intervals until hot.
FAQs
Here are some common questions about this delightful recipe!
Can I use zucchini instead of spaghetti squash in the Quick Spaghetti Squash Shrimp Scampi Recipe?
Absolutely! Zucchini noodles (zoodles) can be used as a lighter alternative. Just sauté them briefly to avoid excess moisture.
How do I make this Quick Spaghetti Squash Shrimp Scampi Recipe gluten-free?
This recipe is naturally gluten-free! Just ensure that any vegetable stock you use is certified gluten-free.
Can I substitute shrimp with another protein in this Quick Spaghetti Squash Shrimp Scampi Recipe?
Yes! Feel free to use chicken breast or tofu as an alternative. Adjust cooking times accordingly to ensure everything is thoroughly cooked.
How can I make the sauce creamier in the Quick Spaghetti Squash Shrimp Scampi Recipe?
You can add a splash of coconut milk or non-dairy cream to enhance the sauce’s creaminess without using dairy.
Final Thoughts
I hope you’re excited to try this Quick Spaghetti Squash Shrimp Scampi Recipe! It’s a wonderful way to enjoy fresh ingredients while keeping mealtime simple and satisfying. Whether it’s for a busy weeknight or a cozy dinner at home, this dish is bound to delight your taste buds. Enjoy creating this delicious meal, and don’t hesitate to share your experience with friends and family!
Quick Spaghetti Squash Shrimp Scampi
If you’re searching for a quick, healthy dinner that doesn’t compromise on flavor, look no further than this Quick Spaghetti Squash Shrimp Scampi Recipe. In just about 50 minutes, you can create a satisfying meal that features spaghetti squash as a low-carb alternative to pasta, combined with succulent shrimp and a rich garlic butter sauce. This dish is not only pleasing to the palate but also packed with nutrients, making it an ideal choice for family dinners or meal prep. With its versatility, feel free to customize it with your favorite vegetables or proteins for an even more delightful experience!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2.5 to 3-pound spaghetti squash
- 3 tablespoons salted butter
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 pound large raw shrimp, peeled and deveined
- 5 ounces fresh baby spinach
- 1/2 cup low-sodium vegetable stock
- Juice of 1/2 lemon
- Chopped parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Halve the spaghetti squash and scoop out seeds. Drizzle olive oil inside, season with salt and pepper, and roast cut side down on a parchment-lined baking sheet for about 30-35 minutes until tender.
- Meanwhile, melt 2 tablespoons of butter in a skillet over medium heat. Sauté minced garlic until fragrant (around 30 seconds), then add red pepper flakes and shrimp. Cook until shrimp turn pink (approximately 3-4 minutes).
- Add spinach and vegetable stock to the skillet; cook until spinach wilts.
- Once the squash is ready, scrape the strands into the skillet with shrimp and sauce. Squeeze lemon juice over everything and mix well.
- Serve garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 220mg
