Hot Honey Tortellini Pasta Salad

If you’re looking for a dish that will steal the show at your next gathering, look no further than this Hot Honey Tortellini Pasta Salad! This recipe has quickly become a favorite in my home, and it’s easy to see why. The combination of crispy turkey slices, creamy mozzarella, and juicy peaches creates a flavor explosion that everyone loves. Plus, it’s simple enough to whip up on busy weeknights or fancy enough for family gatherings. Trust me, once you serve this salad, you’ll be hearing compliments all evening!

This Hot Honey Tortellini Pasta Salad is not only delicious but also effortless to prepare. It’s perfect for meal prep too! Make a big batch at the start of the week, and you’ll have lunch ready to go or a side dish for dinner that everyone will enjoy.

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can have this salad ready in under 40 minutes.
  • Family-Friendly: Kids and adults alike love the sweet and savory flavors—perfect for picky eaters!
  • Make-Ahead Friendly: Prepare it in advance and let the flavors meld together—great for parties or potlucks.
  • Versatile Ingredients: Use fresh veggies and fruits that are in season, making it adaptable anytime of year!
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Ingredients You’ll Need

Gathering these ingredients is half the fun! They’re all wholesome and easy to find at your local grocery store. Here’s what you’ll need for your delightful Hot Honey Tortellini Pasta Salad:

For the Salad

  • 32oz tortellini, cooked
  • 4oz turkey slices
  • 8oz pearl mozzarella balls
  • 15oz can corn kernels
  • 3 small peaches, diced into small chunks
  • 2 cups cherry tomatoes, sliced
  • 1/2 cup basil, chopped

For the Dressing

  • 1/2 cup extra virgin olive oil
  • 1/3 cup hot honey
  • 1 tbsp dijon mustard
  • 3 tbsp apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste preferences or ingredients on hand.

  • Swap the protein: Feel free to replace the turkey with grilled chicken, chickpeas, or even roasted vegetables for a vegetarian option.
  • Change up the cheese: If you’re not a fan of mozzarella, try feta or goat cheese for a different flavor profile.
  • Add some crunch: Toss in some chopped nuts like walnuts or pecans for an extra layer of texture.
  • Season it differently: Experiment with different herbs like cilantro or parsley instead of basil for a unique twist.

How to Make Hot Honey Tortellini Pasta Salad

Step 1: Prepare the Turkey

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. Lay out the turkey slices in a single layer and roast them for about 10-15 minutes until they turn crispy. This step adds wonderful texture and flavor to your salad. Once done, set them aside to cool.

Step 2: Combine the Salad Ingredients

In a large mixing bowl, combine your cooked tortellini, pearl mozzarella balls, corn kernels, diced peaches, sliced cherry tomatoes, and chopped basil. This vibrant mix will make your salad pop with color and freshness!

Step 3: Add the Turkey

Chop those crispy turkey slices into bite-sized pieces and fold them into the tortellini mixture. This adds not just protein but also that delightful crunch we all love.

Step 4: Whisk Together the Dressing

In a glass measuring cup, add all your dressing ingredients in order: extra virgin olive oil, hot honey, dijon mustard, apple cider vinegar, minced garlic, salt, and pepper. Whisk them together until everything is well blended. The dressing brings all these fabulous ingredients together!

Step 5: Dress Your Salad

Pour that delicious dressing over your tortellini mixture and toss gently until everything is well combined and evenly coated. This step ensures every bite is bursting with flavor.

Step 6: Serve It Up!

You can serve this salad either at room temperature or chilled—whichever you prefer! It’s perfect as a side dish or even as a light main course on its own.

Enjoy every bite of your Hot Honey Tortellini Pasta Salad! I promise it will be a hit wherever you take it!

Pro Tips for Making Hot Honey Tortellini Pasta Salad

Making this Hot Honey Tortellini Pasta Salad is a breeze, and with a few helpful tips, you can elevate it to a whole new level of deliciousness!

  • Cook tortellini al dente: Cooking the tortellini just until it’s firm will help it hold its shape when mixed with the dressing, ensuring a satisfying bite in every serving.
  • Use fresh peaches: Fresh peaches bring a sweet juiciness that complements the heat of the hot honey. If they’re in season, don’t hesitate to use them over canned options for the best flavor.
  • Customize your proteins: Feel free to swap out turkey for grilled chicken or even chickpeas if you’re looking for a vegetarian option. This versatility lets you cater to different dietary preferences while maintaining great taste.
  • Make it ahead of time: Preparing your pasta salad a few hours in advance allows the flavors to meld beautifully. Just toss it again before serving to refresh its texture!
  • Adjust the heat: If you prefer a milder flavor, reduce the amount of hot honey or mix in some regular honey. This way, you can control how spicy your salad gets!

How to Serve Hot Honey Tortellini Pasta Salad

Presentation can make all the difference when it comes to serving up this delightful dish! Here are some fun ideas to make your Hot Honey Tortellini Pasta Salad shine at any gathering.

Garnishes

  • Fresh basil leaves: A few whole leaves on top add a lovely aromatic touch and enhance the vibrant colors of your salad.
  • Crumbled feta cheese: For an added salty kick and creaminess, sprinkle some crumbled feta over the top before serving.
  • Chili flakes: If you want an extra hint of spice, dust some chili flakes on top. It’ll not only boost flavor but also look appealing!

Side Dishes

  • Grilled Vegetable Skewers: Colorful skewers with seasonal vegetables like bell peppers, zucchini, and cherry tomatoes can be tossed on the grill alongside your main dish for an easy and healthy side.
  • Garlic Bread: A warm loaf of garlic bread is always a crowd-pleaser! Its crunchy exterior and soft interior complement the creamy tortellini salad perfectly.
  • Crisp Green Salad: A simple green salad with mixed greens, cucumber, and a light vinaigrette provides a refreshing contrast to the richness of the pasta salad.
  • Fruit Salad: Finish off your meal with a refreshing fruit salad featuring seasonal fruits. It’s light, sweet, and balances out the savory notes of your main dish beautifully.

Now you’re all set to impress your guests with this vibrant Hot Honey Tortellini Pasta Salad! Enjoy every bite and happy cooking!

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Make Ahead and Storage

This Hot Honey Tortellini Pasta Salad is perfect for meal prep, allowing you to enjoy delicious bites throughout the week. With its vibrant flavors and satisfying textures, it stores wonderfully, making it an excellent choice for busy days.

Storing Leftovers

  • Store any leftovers in an airtight container in the refrigerator.
  • Enjoy within 3-5 days for the best flavor and freshness.
  • If you notice excess liquid from the dressing, simply give it a gentle stir before serving.

Freezing

  • This pasta salad is best enjoyed fresh; however, if needed, you can freeze it.
  • Place the salad in a freezer-safe container or bag, removing as much air as possible.
  • It’s recommended to consume frozen portions within 1 month for optimal taste.

Reheating

  • For best results, enjoy cold or at room temperature; however, if you prefer it warm:
  • Gently heat on the stovetop over low heat until just warmed through.
  • Avoid overheating to maintain the texture of the tortellini and fresh ingredients.

FAQs

Got questions about this delightful dish? Let’s dive into some common inquiries!

Can I make Hot Honey Tortellini Pasta Salad ahead of time?

Absolutely! You can prepare this salad a day in advance. Just store it in an airtight container in your fridge. The flavors will meld beautifully overnight!

What can I substitute in Hot Honey Tortellini Pasta Salad?

You can easily customize this recipe with different vegetables like bell peppers or cucumbers. For a vegan option, replace mozzarella with plant-based cheese.

How do I serve Hot Honey Tortellini Pasta Salad?

This pasta salad is versatile! It’s delightful served cold or at room temperature as a side dish at barbecues or picnics.

Can I use different types of tortellini for Hot Honey Tortellini Pasta Salad?

Yes! Feel free to experiment with various tortellini flavors like spinach or cheese. Just ensure they are made without any animal-derived gelatin.

Final Thoughts

I hope you find joy in making this Hot Honey Tortellini Pasta Salad! Its bright flavors and easy preparation make it a perfect addition to any meal. Whether you’re serving it at a gathering or enjoying it during a quiet evening at home, this dish is sure to impress. Happy cooking!

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Hot Honey Tortellini Pasta Salad

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If you’re searching for a show-stopping dish that balances flavor and ease, look no further than Hot Honey Tortellini Pasta Salad. This vibrant salad combines tender tortellini with crispy turkey, creamy mozzarella, and juicy peaches, all drizzled with a spicy-sweet hot honey dressing.

  • Author: Abella
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 6
  • Category: Salad
  • Method: Roasting, Mixing
  • Cuisine: Italian

Ingredients

Scale
  • 32oz tortellini, cooked
  • 4oz turkey slices
  • 8oz pearl mozzarella balls
  • 15oz can corn kernels
  • 3 small peaches, diced
  • 2 cups cherry tomatoes, sliced
  • 1/2 cup basil, chopped
  • 1/2 cup extra virgin olive oil
  • 1/3 cup hot honey
  • 1 tbsp dijon mustard
  • 3 tbsp apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and roast turkey slices for 10-15 minutes until crispy. Set aside to cool.
  2. In a large mixing bowl, combine cooked tortellini, mozzarella balls, corn, diced peaches, sliced tomatoes, and chopped basil.
  3. Chop the roasted turkey into bite-sized pieces and fold into the salad mixture.
  4. In a small bowl or measuring cup, whisk together olive oil, hot honey, dijon mustard, apple cider vinegar, minced garlic, salt, and pepper until well blended.
  5. Pour dressing over the salad mixture and toss gently to coat evenly.
  6. Serve chilled or at room temperature.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 420mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 25mg

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