Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

If you’re looking for a delightful treat that’s perfect for any occasion, you’ve come to the right place! These Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! are a true crowd-pleaser. Just imagine soft, gooey rolls bursting with rich chocolate and a swirl of cinnamon, all topped off with a luscious dairy-free cream cheese frosting. Whether it’s a cozy weekend brunch or a sweet surprise for your family on a busy weeknight, these rolls will surely brighten up your day.

What makes this recipe so special? It’s all about the fudgy goodness and the fact that it makes just six rolls! Perfect for when you want something indulgent without creating a mountain of leftovers. Plus, they’re completely vegan, so everyone can enjoy them without worry. Let’s dive into why you’ll love making these decadent delights!

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and short prep time, you can whip these up in no time.
• Melt-in-Your-Mouth Goodness: Each bite is oozing with rich chocolate flavor that will satisfy any sweet tooth.
• Perfectly Portion-Controlled: This small batch recipe creates just six rolls—ideal for sharing or keeping all to yourself!
• Family-Friendly Fun: Kids will love helping roll up these delicious treats and watching them rise in the oven.
• Make-Ahead Option: Prepare the dough ahead of time and bake when you’re ready for fresh, warm cinnamon rolls!

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe uses simple, wholesome items that are easy to find in your pantry. Gather these ingredients to create your Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

For the Dough

• 2 1/8 cups (270 g) + 1 tbsp all-purpose flour, divided (plus more for flouring surface)
• 1/2 packet (4 g) activated yeast
• 1/4 cup (45 g) granulated sugar, divided
• 1/4 cup (25 g) Dutch-process cocoa powder
• 2/3 cup (135 mL) dairy-free milk, unsweetened, room temperature
• 1/4 cup (57 g) salted vegan butter, melted and room temperature
• 1/2 tsp vanilla extract
• 1/8 cup (43 g) dairy-free yogurt, room temperature

For the Filling

• 1/4 cup (67 g) vegan butter, room temperature
• 1/2 cup (100 g) light brown sugar
• 2 tbsp cocoa powder
• 2 tsp ground cinnamon
• 1/3 cup vegan chocolate chips
• 1 tbsp cocoa powder, for rolling the dough

For the Frosting

• 1/2 batch vegan cream cheese (or 1/2 cup/113 g store-bought vegan cream cheese), room temperature
• 1 cup (120 g) powdered sugar, sifted
• 1/3 cup (80 g) vegan chocolate, melted and cooled to room temperature
• 2 tbsp cocoa powder

Variations

This recipe is wonderfully flexible! Feel free to get creative based on what you have on hand or your taste preferences.

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix Up Your Chocolates: Try different types of vegan chocolate chips; dark chocolate or white chocolate can add exciting flavors!
• Cinnamon Swirl Twist: Increase the amount of cinnamon in the filling for an even spicier kick.
• Fruit Filling Surprise: Layer in some sliced bananas or raspberries before rolling for a fruity twist.

How to Make Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

Step 1: Measure Ingredients

Start by measuring out all your ingredients. This makes mixing easier and ensures you won’t forget anything important! Grease and line a small casserole dish or cake pan with parchment paper so your rolls don’t stick.

Step 2: Mix the Dough

In a large bowl or stand mixer, whisk together the flour, cocoa powder, activated yeast, sugar, and salt. Then add in warmed dairy-free milk, yogurt, melted vegan butter, and vanilla extract. Mix until a smooth ball of dough forms—it should take about 10 minutes of kneading. This step develops gluten which gives your rolls their lovely texture!

Step 3: Let it Rise

Cover your dough with a towel and let it rest in a warm spot until it doubles in size—about 20-30 minutes. This rising step is essential as it allows air bubbles to form, making your rolls light and fluffy.

Step 4: Prepare the Filling

While waiting for the dough to rise, mix room temperature vegan butter with cinnamon, cocoa powder, and brown sugar in a small bowl. Sprinkle some cocoa powder on your surface and roll out your dough into a rectangle. Spread the filling evenly across—this is where all that deliciousness comes from!

Step 5: Roll & Shape

Slice the rolled dough into strips or simply roll it up tightly into one large log. Cut into individual pieces—how ever you choose to do it! Place each piece into your prepared baking dish.

Step 6: Second Rise

Cover your baking dish again while preheating your oven to 350°F (175°C). Let those rolls rise once more; this helps them puff up beautifully during baking. For extra molten centers, pour some mixed vegan heavy cream between them before baking!

Step 7: Bake & Frost

Pop those beauties into the oven for about 30 minutes until they’re lightly golden on top. Allow them to cool slightly before serving—trust me; they’ll be hot! Whip up your frosting by mixing together cream cheese, melted chocolate, powdered sugar, and cocoa powder before spreading generously over each roll.

And there you have it—your very own Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! Enjoy every gooey bite!

Pro Tips for Making Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

Creating the perfect molten double chocolate cinnamon rolls is all about a few simple techniques that will elevate your baking experience.

• Measure Accurately: Using a kitchen scale to measure flour and sugar can ensure consistency in your dough, leading to perfectly fluffy rolls every time.
• Knead with Care: Kneading the dough until it forms a smooth ball is crucial; this activates the gluten, giving you that soft, chewy texture that makes these rolls irresistible.
• Let It Rise: Don’t rush the rising process! Allowing the dough to double in size in a warm place develops flavor and texture, ensuring your rolls are fluffy and light.
• Use Quality Ingredients: Opt for high-quality vegan butter and chocolate chips. Their rich flavors will shine through in the final product, making each bite decadent.
• Experiment with Fillings: Feel free to mix up the fillings! Try adding nuts or different spices to customize your rolls according to your taste preferences.

How to Serve Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

These gooey chocolate treats are not only delightful on their own but can also be presented beautifully for any occasion. Here are some fun ideas for serving them up!

Garnishes

• Fresh Berries: A handful of fresh raspberries or strawberries adds a pop of color and a tangy contrast to the sweetness of the rolls.
• Mint Leaves: A few sprigs of fresh mint can brighten the flavors and offer an inviting visual appeal alongside your cinnamon rolls.

Side Dishes

• Fruit Salad: A refreshing fruit salad complements the sweetness of the cinnamon rolls while providing a light, healthy balance.
• Coconut Yogurt Parfait: Layer dairy-free coconut yogurt with granola and sliced bananas for a creamy, crunchy side that pairs perfectly with chocolatey goodness.
• Chia Seed Pudding: This creamy pudding made from chia seeds soaked in almond milk offers a delightful texture contrast and an extra boost of nutrition.
• Coffee or Herbal Tea: A warm cup of coffee or soothing herbal tea makes for a comforting beverage pairing that enhances the overall experience of enjoying these delicious rolls.

With these tips and serving suggestions, you’ll be ready to impress family and friends with your Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! Happy baking!

Make Ahead and Storage

These Small Batch MOLTEN Double Chocolate Cinnamon Rolls are perfect for meal prep! You can easily make them ahead of time, ensuring you have a delicious treat ready whenever the chocolate cravings hit.

Storing Leftovers

• Allow the cinnamon rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them in the same container for up to a week.

Freezing

• Wrap each cooled cinnamon roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls into a freezer-safe bag or container.
• Freeze for up to 3 months. Label with the date for easy reference!

Reheating

• For best results, thaw frozen rolls in the refrigerator overnight before reheating.
• Reheat in the microwave for about 15-20 seconds until warmed through.
• Alternatively, warm in an oven preheated to 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you might have about this recipe.

Can I make Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! gluten-free?

Yes, you can substitute regular all-purpose flour with a gluten-free flour blend. Make sure to check that your other ingredients are also gluten-free.

How do I achieve more molten centers in the Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!?

To get extra molten centers, pour a mixture of vegan heavy cream and cocoa powder between the rolls right before baking. This will create that gooey texture you’re looking for!

How long do Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! last?

When stored properly, these delicious rolls can last about 2 days at room temperature or up to a week when refrigerated.

Can I use different fillings in my cinnamon rolls?

Absolutely! Feel free to experiment with different fillings like nut butter, fruit preserves, or even nuts and seeds. The possibilities are endless!

Is it okay to skip the frosting on my Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!?

Of course! While the dairy-free chocolate cream cheese frosting adds a special touch, these cinnamon rolls are delightful on their own as well!

Final Thoughts

I hope you have as much fun making these Small Batch MOLTEN Double Chocolate Cinnamon Rolls as I did! They’re not just a treat; they’re comfort wrapped in gooey chocolate goodness. Whether you’re enjoying them fresh out of the oven or savoring leftovers throughout the week, I’m sure they’ll brighten your day. Happy baking, and remember: every roll is made with love!