Tasty Baked Breakfast Tacos

If you’re looking for a breakfast that’s both delicious and easy to make, you’ve landed in the right spot! These Tasty Baked Breakfast Tacos are a morning game-changer. They come together quickly and can easily feed the whole family, making them perfect for busy weeknights or cozy weekend brunches. Picture this: warm tortillas filled with fluffy eggs, crispy bacon, and seasoned potatoes all baked to perfection. It’s comfort food at its finest!

What I love most about this recipe is how adaptable it is. You can whip these tacos up in no time, and they always bring smiles around the table. Whether you’re gearing up for a hectic school morning or hosting friends for brunch, these baked tacos deliver on flavor and satisfaction.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a hearty breakfast ready in under an hour.
• Family-Friendly: Kids love tacos! These Tasty Baked Breakfast Tacos make breakfast fun and appealing for everyone.
• Make-Ahead Convenience: Prep the filling the night before for an even faster morning assembly.
• Deliciously Flavorful: The blend of potato and taco seasoning creates a mouthwatering experience with every bite.
• Versatile Serving Options: Serve them as a main dish or slice them up for a fun breakfast buffet!

Ingredients You’ll Need

These ingredients are not only simple but also wholesome—perfect for fueling your day! Gather these items to create your delicious Tasty Baked Breakfast Tacos:

For the Filling

• 4 slices bacon
• 2 tbsp canola oil
• 4 cups potatoes, cut into 1-inch cubes
• 2 1/2 tbsp Old El Paso™ original taco seasoning mix (from 6.25 oz container)

For the Assembly

• 8 soft corn tortillas (6 inch)
• 8 eggs, well beaten
• 1/2 cup Monterey Jack cheese, shredded (2 oz)

Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Variations

One of the best things about these Tasty Baked Breakfast Tacos is their flexibility! Feel free to mix things up based on what you have on hand or your taste preferences:

• Swap the protein: Use turkey bacon or even black beans for a vegetarian option!
• Add some greens: Toss in some chopped spinach or bell peppers for added color and nutrition.
• Change up the cheese: Try pepper jack or cheddar instead of Monterey Jack for a different flavor profile.
• Spice it up: Add diced jalapeños or hot sauce to kick up the heat!

How to Make Tasty Baked Breakfast Tacos

Step 1: Cook the Bacon

Start by cooking your bacon in a large skillet over medium heat until it’s crispy. This step not only adds flavor but also gives you delicious drippings to cook your potatoes in later. Once done, remove the bacon and set it aside on paper towels to drain.

Step 2: Prepare the Potatoes

In the same skillet with just enough bacon drippings (you can add a bit of canola oil if needed), toss in your cubed potatoes. Sprinkle them with taco seasoning while stirring well. Sauté until they are golden brown and tender, about 15-20 minutes. This brings out their natural sweetness and makes them extra flavorful!

Step 3: Assemble Your Tacos

Preheat your oven to 350°F (175°C). Now it’s time to assemble! In each tortilla, layer some of those glorious potatoes, crumbled bacon, and pour in beaten eggs until filled. Don’t be shy; pack them generously!

Step 4: Bake Until Perfect

Place all assembled tacos in an oven-safe dish and cover with shredded cheese. Bake in your preheated oven for about 20-25 minutes, or until the eggs are set and cheese is bubbly. This final step melds all those wonderful flavors together.

Step 5: Serve Warm & Enjoy!

Once out of the oven, let them cool slightly before serving. These Tasty Baked Breakfast Tacos are best enjoyed warm with your favorite toppings like salsa or avocado slices. Enjoy every delicious bite!

Pro Tips for Making Tasty Baked Breakfast Tacos

Getting your breakfast on the table can be a breeze with a few helpful tips!

• Prep Ahead: Take some time the night before to chop your potatoes and cook the bacon. This will save you valuable minutes in the morning rush.
• Use Non-Stick Spray: Lightly coat your baking dish with non-stick spray to ensure that your tacos don’t stick and come out easily, making for a smoother serving experience.
• Customize Your Fillings: Feel free to add veggies like bell peppers or spinach to your mix for extra flavor and nutrition. This makes the dish more colorful and appealing!
• Watch Cooking Time: Keep an eye on your tacos as they bake; ovens can vary. Ensure they are golden brown but not overcooked, so they maintain that perfect texture.
• Keep it Warm: If you’re serving a crowd, keep the baked tacos warm in a low oven (around 200°F) until everyone is ready to dig in. This helps maintain their deliciousness!

How to Serve Tasty Baked Breakfast Tacos

Serving these breakfast tacos can be just as delightful as making them! Here are some fun ideas to elevate your presentation.

Garnishes

• Fresh Cilantro: A sprinkle of chopped fresh cilantro adds a burst of color and enhances the flavor profile of your tacos.
• Avocado Slices: Creamy avocado slices provide a rich texture and healthy fats, making each bite even more satisfying.
• Salsa Verde: A drizzle of salsa verde gives your tacos an extra kick and complements the savory ingredients beautifully.

Side Dishes

• Fresh Fruit Salad: A light and refreshing fruit salad with seasonal fruits provides a sweet contrast to the savory tacos. It’s colorful, nutritious, and easy to prepare!
• Yogurt Parfait: Layer yogurt with granola and berries for a creamy side dish that adds both sweetness and crunch—perfect for balancing out the flavors.
• Refried Beans: These add protein and fiber to your meal while keeping it hearty. They can be served alongside or even used as a filling for those who want an extra kick!
• Home Fries: Crispy home fries seasoned with spices will delight anyone looking for something crunchy alongside their soft tacos, creating a fantastic textural contrast.

Now that you have all these tips and serving ideas, you’re all set to impress your family or guests with these Tasty Baked Breakfast Tacos! Enjoy every bite!

Make Ahead and Storage

These Tasty Baked Breakfast Tacos are perfect for meal prep, allowing you to enjoy a delightful breakfast with minimal fuss on busy mornings.

Storing Leftovers

• Allow the tacos to cool completely before storing.
• Place leftovers in an airtight container.
• Refrigerate for up to 3 days for best freshness.

Freezing

• Wrap individual tacos tightly in plastic wrap or aluminum foil.
• Place wrapped tacos in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Alternatively, you can use a microwave; heat on medium power for 1-2 minutes, checking frequently.

FAQs

If you have questions about this delicious recipe, you’re in the right place!

Can I make Tasty Baked Breakfast Tacos without bacon?

Absolutely! You can substitute bacon with turkey bacon, tempeh, or even skip it altogether. The taco seasoning will still provide great flavor!

How do I customize my Tasty Baked Breakfast Tacos?

Feel free to add your favorite veggies like bell peppers or spinach, swap out the cheese for a dairy-free alternative, or use different spices based on your preference.

Can I prepare Tasty Baked Breakfast Tacos ahead of time?

Yes! You can assemble the tacos the night before and store them in the refrigerator until you’re ready to bake them in the morning.

Final Thoughts

I hope you find joy in making these Tasty Baked Breakfast Tacos! They bring warmth and comfort to any breakfast table, making them a delightful choice for family gatherings or quick weekday meals. Enjoy experimenting with flavors and toppings that suit your taste. Happy cooking!