Air Fryer Garlic Butter Steak Bites

If you’re looking for a quick and delicious dinner idea, let me introduce you to my all-time favorite: Air Fryer Garlic Butter Steak Bites! This recipe is a game-changer for busy weeknights or when you want to impress friends at a gathering. The combination of tender steak, aromatic garlic, and rich butter creates an unforgettable flavor experience that’s sure to please everyone at the table.

What makes this dish so special is how easy it is to whip up in just minutes using your air fryer. You can savor the delightful taste without spending hours in the kitchen. Plus, it’s a fantastic way to enjoy a high-protein meal that feels indulgent but is surprisingly healthy!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time and 8 minutes of cooking, you can have a gourmet meal ready in no time.
• Family-Friendly: Everyone loves steak bites! They are perfect for both kids and adults, making dinner stress-free.
• Flavor Packed: The garlic butter sauce elevates the simple steak bites into something truly special and savory.
• Health Conscious: Low in carbs and high in protein, these bites fit perfectly into a healthy lifestyle.
• Versatile Meal: Serve them with sides like salad or veggies for a complete dinner, or enjoy them as an appetizer for gatherings.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make these Air Fryer Garlic Butter Steak Bites. You might already have most of them in your pantry!

For the Steak Bites

• 650g (22.9oz) of sirloin (or your steak of choice), trimmed of visible fat and cubed
• 1 teaspoon of sweet paprika
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of onion powder
• Pinch of red chili flakes (optional)
• Low-calorie spray

For the Garlic Butter Sauce

• 2 teaspoons of minced garlic (or lazy garlic)
• 2 tablespoons of salted butter, melted
• 1.5 tablespoons of fresh parsley, chopped (and additional to garnish)

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on your preferences or what you have on hand.

• Swap the protein: Use chicken breast or beef tenderloin for a different take on this dish.
• Add some veggies: Toss in bell peppers or mushrooms with the steak bites for extra flavor and nutrition.
• Spice it up: Experiment with different spices like cumin or Italian herbs if you’re feeling adventurous!
• Make it spicy: Increase the red chili flakes for an extra kick that spice lovers will enjoy.

How to Make Air Fryer Garlic Butter Steak Bites

Step 1: Season the Steak

Start by placing your cubed steak pieces into a bowl. Add sweet paprika, salt, pepper, onion powder, and a pinch of red chili flakes if you like some heat. Toss everything together until each piece is well-coated with those delicious seasonings. This step ensures that every bite bursts with flavor!

Step 2: Apply Low-Calorie Spray

Next, lightly spray the seasoned steak pieces with low-calorie cooking spray. Give them another toss to ensure they’re evenly coated. This helps achieve that lovely crispiness you’ll love once they come out of the air fryer.

Step 3: Preheat the Air Fryer

Now it’s time to preheat your air fryer! Set it to 200°C (400°F) for about 5 minutes. Preheating is crucial as it ensures that your steak bites cook evenly and develop that beautiful golden exterior.

Step 4: Air Fry the Steak

Once preheated, arrange your seasoned steak pieces on the grill plate inside the air fryer. Cook them for around 6 minutes, turning halfway through. This allows each side to get nicely browned while keeping that juicy tenderness inside.

Step 5: Remove and Save Juices

After cooking, carefully take out the grill plate but leave those flavorful juices at the bottom of the basket. These juices will be key in making our scrumptious sauce!

Step 6: Flavour Infusion

Return those cooked steak bites back into the air fryer along with minced garlic, melted butter, and chopped parsley. Toss them so they soak up all those delicious flavors! A quick additional 1-2 minutes in the air fryer lets everything meld together beautifully.

Step 7: Final Touch

Before serving, sprinkle some more fresh parsley over your tasty creation and adjust seasoning with additional salt and black pepper if needed. This final touch adds brightness and freshness!

Step 8: Serve and Enjoy!

Your Air Fryer Garlic Butter Steak Bites are now ready to be enjoyed! Pair them with your favorite sides or simply savor them on their own as an irresistible snack.

Now grab a plate and dig into this delightful dish that’s sure to become a staple in your home!

Pro Tips for Making Air Fryer Garlic Butter Steak Bites

Cooking steak bites can be a delightful experience, and with these simple tips, you’ll ensure they’re perfectly tender and bursting with flavor every time.

• Choose the Right Cut: Opt for sirloin or ribeye steak for the best results. These cuts are tender and have the right amount of fat to keep them juicy during cooking.
• Let It Rest: After air frying, allow your steak bites to rest for a few minutes. This helps the juices redistribute throughout the meat, making each bite more flavorful and tender.
• Don’t Overcrowd: Ensure there’s enough space between the steak pieces in the air fryer. Overcrowding can lead to uneven cooking, so it’s better to cook in batches if necessary.
• Experiment with Spices: Feel free to add your favorite spices or herbs to customize the flavor. Adding dried rosemary or thyme can bring an aromatic twist that complements the garlic butter beautifully.
• Use Fresh Ingredients: Whenever possible, use fresh minced garlic and parsley instead of dried options. Fresh ingredients enhance the overall taste and make your dish more vibrant.

How to Serve Air Fryer Garlic Butter Steak Bites

Presenting your Air Fryer Garlic Butter Steak Bites is just as important as cooking them. Here are some ideas on how to make this delicious dish shine at your table!

Garnishes

• Chopped Green Onions: A sprinkle of fresh green onions adds a pop of color and a mild onion flavor that pairs well with garlic.
• Lemon Zest: A touch of lemon zest can brighten up the dish, balancing the richness of the garlic butter with a refreshing citrus note.
• Crumbled Feta Cheese: For an added layer of flavor, sprinkle some crumbled feta cheese on top before serving. It adds a creamy texture that complements the steak wonderfully.

Side Dishes

• Garlic Mashed Cauliflower: This creamy side is not only low-carb but also provides a beautiful contrast to the savory steak bites while absorbing all those delicious flavors.
• Roasted Asparagus: Lightly seasoned roasted asparagus brings a delightful crunch and vibrant color to your plate, making it an elegant pairing.
• Quinoa Salad: A refreshing quinoa salad packed with veggies like cucumber, bell peppers, and a light vinaigrette offers both nutrition and texture alongside your steak bites.
• Mixed Greens Salad: A simple mixed greens salad dressed with olive oil and lemon juice adds freshness that balances out the hearty flavors of the steak.

With these serving suggestions, your Air Fryer Garlic Butter Steak Bites will not only taste amazing but also look incredibly inviting on your dinner table! Enjoy every flavorful bite!

Make Ahead and Storage

This Air Fryer Garlic Butter Steak Bites recipe is perfect for meal prep! You can easily store leftovers or prepare them ahead of time, making weeknight dinners a breeze.

Storing Leftovers

• Allow the steak bites to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Ensure the steak bites are fully cooled before freezing.
• Transfer them to a freezer-safe bag or container, removing as much air as possible.
• Freeze for up to 2 months. For best quality, label with the date.

Reheating

• Thaw in the refrigerator overnight if frozen.
• To reheat, place in the air fryer at 180°C (350°F) for about 4-5 minutes until warmed through.
• Alternatively, you can reheat in a skillet over medium heat for a few minutes, tossing until heated evenly.

FAQs

Here are some common questions about making Air Fryer Garlic Butter Steak Bites!

Can I use other cuts of steak for Air Fryer Garlic Butter Steak Bites?

Absolutely! You can use any cut of steak you prefer, such as ribeye or flank steak. Just ensure it’s trimmed of excess fat and cubed for even cooking.

How do I achieve the best flavor in my Air Fryer Garlic Butter Steak Bites?

To enhance the flavor, make sure to season your steak well and let it marinate for at least 30 minutes if time allows. The garlic butter mixture adds a delicious finish that elevates the dish!

Can I make these steak bites without an air fryer?

Yes! You can cook these on a grill or stovetop. Just adjust cooking times accordingly to ensure they reach your desired doneness.

How do I know when my steak bites are perfectly cooked?

For medium-rare steak bites, aim for an internal temperature of about 57°C (135°F). Use a meat thermometer for accuracy or simply cut into one to check its doneness.

Final Thoughts

I hope you enjoy making these delightful Air Fryer Garlic Butter Steak Bites as much as I do! They’re not only delicious but also quick and easy—perfect for busy weeknights or meal prep. Don’t hesitate to experiment with your favorite seasonings or serve them with different sides. Happy cooking, and enjoy every savory bite!