Hot Chocolate vegan marshmallows Cinnamon Rolls

If you’re looking for a decadent treat to brighten your weekend, look no further than these Hot Chocolate vegan marshmallows Cinnamon Rolls! Imagine sinking your teeth into soft, gooey rolls that are brimming with chocolate and warm cinnamon flavors. These rolls are not just a delight for breakfast; they make a wonderful dessert too. Perfect for cozy family gatherings or simply indulging yourself on a lazy afternoon, these rolls are sure to become a beloved recipe in your home.

What makes this recipe so special is the combination of rich chocolate cake mix and vegan marshmallow crème, bringing a delightful sweetness that’s hard to resist. Plus, it’s all topped off with a drizzle of chocolate sauce! Trust me, once you try them, you’ll be dreaming about these cinnamon rolls long after they’re gone.

Why You’ll Love This Recipe

• Easy to make: With simple steps and easy-to-find ingredients, you’ll whip these up in no time.
• Decadent flavor: The blend of triple chocolate and cinnamon will satisfy any sweet tooth.
• Family-friendly: Everyone will love helping with the drizzling and topping!
• Versatile treat: Enjoy them fresh out of the oven for breakfast or save some for dessert later.
• Make-ahead option: You can prepare the dough in advance for a quick bake when you need it!

Ingredients You’ll Need

These Hot Chocolate vegan marshmallows Cinnamon Rolls use simple and wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Dough

• 1 box triple chocolate cake mix
• 2 1/2 cups flour
• 2 cups warm water
• 2 1/2 tsp active dry yeast
• 1 tbsp canola oil

For the Filling

• 1/2 cup unsalted sweet cream butter, melted
• 1 cup Mallo Bits plus more for topping
• 2 tbsp cinnamon
• 1 1/2 – 2 cups mini chocolate chips plus more for topping

For the Topping

• 1 jar (7 oz) vegan marshmallows crème
• Chocolate sauce like Hershey’s
• 2 disposable piping bags to drizzle the vegan marshmallows crème and the chocolate sauce

Variations

One of the best parts about these cinnamon rolls is how flexible they are! You can easily customize them to suit your taste or what you have on hand.

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Fruit twist: Incorporate dried fruit like raisins or cranberries for a fruity surprise.
• Spice it up: Experiment by adding nutmeg or ginger along with the cinnamon for an extra kick.
• Go full chocolate: Add additional cocoa powder to the dough or filling for an even richer chocolate experience.

How to Make Hot Chocolate vegan marshmallows Cinnamon Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine the cake mix, flour, warm water, and active dry yeast. Mix until everything is slightly combined. Kneading the dough is crucial here—work it on a floured surface until it’s smooth and bounces back when touched. This step helps develop gluten in the flour, giving your rolls their fluffy texture.

Step 2: Let It Rise

Once your dough is ready, place it into a large glass bowl brushed with canola oil. Cover it with a kitchen towel and let it sit for about an hour. This rise time allows the yeast to work its magic, making your rolls light and airy.

Step 3: Roll It Out

After an hour, your dough should have doubled in size! Place it on a floured surface and roll it out to about 1/8-inch thick. Next, brush melted butter over the surface and sprinkle on Mallo Bits, mini chocolate chips, and cinnamon. This step layers in all that delicious flavor!

Step 4: Shape the Rolls

Roll up your dough tightly into a log shape and cut it into 1 ½ inch thick pieces. Place these rolls into a baking dish and cover them again to rise for another hour while you preheat your oven to 350 degrees. Each roll will puff up nicely during this time!

Step 5: Bake!

Once preheated, bake those beautiful rolls for about 30 minutes until golden brown. When they’re done baking, let them cool slightly—this gives you time to prepare for drizzling!

Step 6: Drizzle & Enjoy!

After they’ve cooled for about 20 minutes, it’s time to add that finishing touch! Drizzle chocolate sauce over each roll first. Then microwave some vegan marshmallows crème until soft (10-15 seconds should do), pour it into your piping bag and decorate each roll as desired. Sprinkle some extra mini chocolate chips and Mallo Bits on top before taking that first bite!

Wait about 10 minutes before diving in—you want them warm but not too hot! Enjoy every gooey bite of these delightful Hot Chocolate vegan marshmallows Cinnamon Rolls!

Pro Tips for Making Hot Chocolate Vegan Marshmallows Cinnamon Rolls

Making these cinnamon rolls is a delightful experience, and with a few handy tips, you can elevate your baking game!

• Use fresh yeast: Always check the expiration date on your yeast. Fresh yeast will ensure that your dough rises beautifully, resulting in fluffy cinnamon rolls.
• Don’t skip the resting time: Allowing the dough to rise is crucial. This process develops flavor and texture, so be patient and let it double in size for the best results.
• Experiment with fillings: Feel free to get creative! You can mix in nuts, dried fruits, or even a hint of orange zest to give your rolls a unique twist that complements the chocolate and cinnamon.
• Add a pinch of salt: Incorporating a small amount of salt into your dough can enhance the sweetness of your rolls, balancing flavors perfectly.
• Microwave carefully: When melting the vegan marshmallow creme, use short intervals and stir in between. This prevents overheating and ensures a smooth drizzle over your cinnamon rolls.

How to Serve Hot Chocolate Vegan Marshmallows Cinnamon Rolls

These cinnamon rolls are not only delicious but also visually appealing! Presenting them well can make any meal feel extra special.

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top for added crunch and flavor.
• Shaved dark chocolate: A light dusting of shaved dark chocolate can add an elegant touch and intensify the chocolatey goodness.
• Fresh mint leaves: A few sprigs of fresh mint add a pop of color and a refreshing contrast to the rich sweetness of the rolls.

Side Dishes

• Fruit salad: A vibrant fruit salad filled with seasonal fruits provides a refreshing contrast to the warm, sweet rolls.
• Vegan yogurt: Serve alongside some dairy-free yogurt for a creamy complement that balances the sweetness while adding a bit of tang.
• Coffee or herbal tea: A steaming cup of coffee or herbal tea pairs perfectly with these cinnamon rolls, making for an enjoyable breakfast or afternoon treat.
• Smoothie bowl: A smoothie bowl topped with granola and fresh fruits offers a healthy side that contrasts nicely with the indulgent flavors of the rolls.

Enjoy your baking adventure! These Hot Chocolate Vegan Marshmallows Cinnamon Rolls will surely become a beloved recipe in your home. Happy baking!

Make Ahead and Storage

These Hot Chocolate vegan marshmallows Cinnamon Rolls are perfect for meal prep! You can make them ahead of time and enjoy their delightful taste throughout the week. Here’s how to store and manage your delicious rolls.

Storing Leftovers

• Allow the cinnamon rolls to cool completely before storing.
• Place them in an airtight container.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Cool the cinnamon rolls completely after baking.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.
• To prevent freezer burn, make sure to press out as much air as possible.

Reheating

• For best results, allow frozen rolls to thaw in the refrigerator overnight.
• Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can microwave individual rolls on high for about 20-30 seconds.

FAQs

Here are some common questions you might have about this recipe!

Can I use different types of chocolate chips in the Hot Chocolate vegan marshmallows Cinnamon Rolls?

Absolutely! You can substitute semi-sweet, dark, or even white chocolate chips based on your preference. Just ensure they align with your dietary choices.

How do I store leftover Hot Chocolate vegan marshmallows Cinnamon Rolls?

Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate them for longer shelf life.

Can I make these Hot Chocolate vegan marshmallows Cinnamon Rolls gluten-free?

Yes! Simply replace all-purpose flour with a gluten-free flour blend that is suitable for baking.

How long does it take to prepare Hot Chocolate vegan marshmallows Cinnamon Rolls from start to finish?

The total time is approximately 50 minutes, which includes around 20 minutes of prep time and 30 minutes of baking.

What can I serve with Hot Chocolate vegan marshmallows Cinnamon Rolls?

Consider pairing these delicious rolls with a warm cup of almond milk or a rich vegan hot chocolate for an indulgent treat!

Final Thoughts

I truly hope you find joy in creating these mouthwatering Hot Chocolate vegan marshmallows Cinnamon Rolls. They are not just a treat; they’re an experience filled with warmth and sweetness perfect for any occasion. Whether you share them with family or savor them by yourself, each bite is bound to bring a smile. Enjoy making this delightful recipe, and don’t hesitate to try it out—your taste buds will thank you!