The BEST Chewy Chocolate Chip Cookies

If you’re looking for a cookie that feels like a warm hug, then you’ve come to the right place! The BEST Chewy Chocolate Chip Cookies are here to steal the show. This recipe is not just any cookie; it’s a delightful treat that brings joy to busy weeknights and family gatherings alike. With their soft, chewy texture and rich chocolate flavor, these cookies are bound to become a cherished favorite in your home.

What makes this recipe truly special is its simplicity. You can whip up a batch in no time, all in one bowl without needing any fancy gadgets. Whether you’re baking for yourself or sharing with loved ones, these cookies will undoubtedly brighten anyone’s day!

Why You’ll Love This Recipe

• Easy to make: No mixers needed! Just grab a bowl and whisk away.
• Family-friendly: Kids and adults alike will love the delicious chocolatey goodness.
• Make-ahead convenience: Chill the dough for later baking, perfect for busy schedules.
• Irresistible flavor: Each bite is packed with rich chocolate and a touch of sweetness.
• Versatile: Perfect for any occasion, from casual snacking to festive celebrations.

Ingredients You’ll Need

Gathering ingredients for these cookies is a breeze! You’ll find that they consist of simple, wholesome items that you may already have in your kitchen. Here’s what you need:

For the Cookie Dough:

• 2 ⅓ cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon corn starch
• ½ teaspoon salt
• 1 tablespoon vanilla extract
• ¾ cup unsalted butter (melted and cooled just until opaque)
• 1 cup brown sugar
• ½ cup granulated sugar
• 1 egg (room temperature)
• 1 egg yolk (room temperature)
• 1 ½ cups semi-sweet chocolate chips

Variations

One of the best parts about The BEST Chewy Chocolate Chip Cookies is how flexible they are! Feel free to switch things up based on your taste preferences.

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Change the chocolate: Try using dark chocolate chips or white chocolate for a different twist.
• Mix in spices: A pinch of cinnamon or espresso powder can elevate the flavor profile beautifully.
• Go for oatmeal: Substitute some of the flour with oats for added texture and heartiness.

How to Make The BEST Chewy Chocolate Chip Cookies

Step 1: Mix the Sugars and Butter

Start by whisking together the melted butter, brown sugar, and granulated sugar in a large bowl. This step is essential because it helps create that lovely chewy texture we all adore. Whisk vigorously for about two minutes until it’s well combined.

Step 2: Add Wet Ingredients

Next, whisk in the vanilla extract, egg, and egg yolk until everything is light and creamy. This adds moisture to our cookies while ensuring they turn out soft and rich.

Step 3: Combine Dry Ingredients

Now it’s time to add our dry ingredients! Gently mix in the flour, baking soda, corn starch, and salt until just combined. Be careful not to over-mix; we want our cookies to stay tender.

Step 4: Stir in Chocolate Chips

Fold in those glorious chocolate chips! Each scoop of dough should be studded with melty chocolate goodness—this is what makes each bite so irresistible!

Step 5: Chill the Dough

Scoop out about ¼ cup of cookie dough per cookie and roll them into smooth balls. Place them on a parchment-lined baking sheet and chill them in the refrigerator for at least an hour or pop them in the freezer for 30 minutes. Chilling helps prevent spreading during baking.

Step 6: Preheat Oven

Preheat your oven to 325°F (163°C). This step ensures your cookies bake evenly and turn golden brown.

Step 7: Bake Your Cookies

Place your chilled dough balls about three inches apart on another parchment-lined baking sheet or one lined with a silicone mat. Bake those beauties for about 12-15 minutes, or until the edges are golden while the centers remain slightly underbaked—that’s where all that chewiness comes from!

Step 8: Cool Down

Once baked, let your cookies cool on the baking sheet for at least five minutes before transferring them to wire racks to cool completely. This cooling period allows them to set up nicely while keeping that soft center intact.

Step 9: Enjoy!

Store any leftovers (if there are any!) in an airtight container at room temperature for up to five days—if they last that long! Enjoy your delectable creation with friends or savor each bite yourself!

These are truly The BEST Chewy Chocolate Chip Cookies you’ll ever make! Can’t wait for you to try them!

Pro Tips for Making The BEST Chewy Chocolate Chip Cookies

Baking the perfect chewy chocolate chip cookies is all about technique and a little love. Here are some pro tips to ensure you achieve cookie perfection every time!

• Use room temperature ingredients: Bringing your eggs and butter to room temperature helps them blend more easily, resulting in a smoother batter that bakes evenly.
• Don’t overmix the dough: Mixing just until combined helps maintain the cookies’ chewy texture, preventing them from becoming tough.
• Chill the dough: Allowing your cookie dough to chill before baking enhances flavor and texture, yielding thicker cookies with a delightful chewiness.
• Watch the baking time closely: Since every oven is different, keeping an eye on your cookies as they bake ensures they’re perfectly golden at the edges while remaining soft in the center.
• Experiment with chocolate chips: Try mixing semi-sweet with dark chocolate or even adding white chocolate chips for a unique twist on the classic flavor!

How to Serve The BEST Chewy Chocolate Chip Cookies

Serving up these scrumptious cookies can be just as fun as making them! Whether it’s for a cozy family gathering or a festive occasion, here are some ideas to elevate your presentation.

Garnishes

• Sprinkling of sea salt: A light sprinkle of flaky sea salt on top before baking enhances the sweetness of the chocolate and adds a wonderful contrast.
• Chocolate drizzle: Melt some additional chocolate chips and drizzle over cooled cookies for an elegant touch that makes them look irresistible.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs beautifully with warm cookies, creating a delicious dessert sandwich that melts in your mouth.
• Fresh fruit salad: A light fruit salad offers a refreshing contrast to the rich flavors of the cookies, balancing out the sweetness with natural tartness.
• Coffee or tea: A warm cup of coffee or soothing herbal tea complements the flavors of chocolate chip cookies perfectly, making it an ideal pairing for an afternoon treat.
• Milk: Classic cold milk is always a favorite choice, enhancing the nostalgic experience of enjoying warm cookies straight from the oven.

Now that you have everything you need to create and serve The BEST Chewy Chocolate Chip Cookies, gather your loved ones, share some smiles, and enjoy this timeless treat!

Make Ahead and Storage

These cookies are not only a delightful treat but also perfect for meal prep! You can make the dough in advance, chill it, and then bake whenever you’re ready for a warm, gooey cookie experience.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, store them in the fridge; just bring them to room temperature before enjoying.

Freezing

• You can freeze cookie dough balls before baking. Just scoop and roll them as directed, then place them on a baking sheet and freeze until solid.
• Once frozen, transfer the dough balls to a freezer-safe bag or container and they can be stored for up to 3 months.
• When ready to bake, simply add a couple of extra minutes to the baking time.

Reheating

• To enjoy your cookies warm again, preheat your oven to 300°F (150°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes or until warmed through. This will help restore their chewy texture!

FAQs

Here are some common questions about making The BEST Chewy Chocolate Chip Cookies!

Can I use different types of chocolate chips in The BEST Chewy Chocolate Chip Cookies?

Absolutely! While semi-sweet chocolate chips are traditional, feel free to experiment with dark chocolate chips, milk chocolate chips, or even white chocolate chips for a unique twist.

How do I get my cookies to be chewier in The BEST Chewy Chocolate Chip Cookies recipe?

To achieve chewier cookies, be sure not to overmix the dough once you add the flour. Also, chilling the dough helps maintain that chewy texture during baking.

What if I don’t have corn starch for The BEST Chewy Chocolate Chip Cookies?

If you don’t have corn starch on hand, you can substitute it with an equal amount of all-purpose flour. This will slightly alter the texture but will still yield delicious cookies.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that is designed for baking. Make sure it includes xanthan gum for better structure.

Final Thoughts

I hope you enjoy making The BEST Chewy Chocolate Chip Cookies as much as I do! There’s something truly special about biting into a soft, chewy cookie packed with chocolatey goodness. Whether you’re sharing them with family or keeping them all to yourself (no judgment here!), these cookies are sure to bring joy. Happy baking!