Thai Green Chicken Curry

If you’re looking for a quick, vibrant dish that brings the bright flavors of Thailand to your dinner table, then you’re in for a treat with this Thai Green Chicken Curry! This recipe has become a beloved weeknight staple in my home. On those busy evenings when time is tight, this one-pan wonder delivers a delicious meal in just 20 minutes. The combination of tender chicken and fragrant coconut sauce makes it a comforting choice for family gatherings or cozy nights in.

What makes this Thai Green Chicken Curry truly special is its versatility. You can easily adjust the spice level to suit your taste or add your favorite vegetables for a personal touch. Plus, it’s packed with goodness and flavor that everyone will enjoy!

Why You’ll Love This Recipe

• Super Quick: This dish comes together in just 20 minutes, perfect for those hectic weeknights.
• One-Pan Wonder: Less mess means more time to relax and enjoy your meal!
• Flavor Packed: The combination of green curry paste and coconut milk creates an irresistible sauce that’s bursting with flavor.
• Customizable: Feel free to add your favorite veggies or adjust spices—make it your own!
• Family-Friendly: It’s a hit with both kids and adults, making it ideal for family dinners.

Ingredients You’ll Need

Cooking should be enjoyable, and using simple, wholesome ingredients is key to that joy! For this Thai Green Chicken Curry recipe, you’ll need the following:

For the Curry

• 1 tablespoon vegetable oil
• 500 g boneless skinless chicken thighs, roughly sliced into bite-sized pieces
• 1 small red onion, sliced (or 2 shallots)
• ⅓ cup green curry paste (or more to taste)
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, minced
• 400 ml canned coconut milk
• ¾ cup chicken stock (or vegetable stock)
• 1 medium green or yellow capsicum (bell pepper), sliced
• 150 g green beans, sliced into 2-inch lengths
• 2-3 teaspoons fish sauce
• 1 teaspoon sugar
• 1 lime, cut into wedges

Optional Toppings

• 1 small handful fresh bean sprouts
• 1 big handful baby spinach
• Fresh coriander (cilantro) leaves
• Red chilli, sliced

Variations

This Thai Green Chicken Curry is wonderfully flexible! Here are some ideas to customize it just the way you like:

• Swap the protein: Try using shrimp or tofu for a different protein option.
• Add more veggies: Sneak in some carrots, zucchini, or snap peas for extra nutrition.
• Make it spicy: Add more green curry paste or toss in some chopped fresh chillies if you like heat.
• Try different herbs: Experiment with basil or mint for a fresh twist on flavor.

How to Make Thai Green Chicken Curry

Step 1: Sauté the Chicken and Onion

Heat oil in a large skillet over medium heat. Add the chicken and onion, sautéing for about 5-6 minutes until the chicken is sealed all over. Don’t worry if it’s not cooked through at this stage; we’ll finish cooking it later!

Step 2: Add Flavors

Create a gap in the center of the pan and add your green curry paste along with grated ginger and minced garlic. Stir-fry these ingredients for about a minute until they become fragrant. This step is key because it helps release all those wonderful aromatics!

Step 3: Combine Ingredients

Pour in the coconut milk and stock while adding the capsicum and green beans. Bring everything to a gentle simmer and allow it to thicken slightly over 4-5 minutes. The simmering process melds all those delightful flavors together.

Step 4: Seasoning Time

Next, add fish sauce and sugar along with a squeeze of lime juice (saving half for serving). Stir well and taste! Feel free to adjust by adding more fish sauce for saltiness or lime juice if you want extra tang.

Step 5: Finish with Freshness

Toss in bean sprouts and let them soften for about one minute before stirring in baby spinach. Removing from heat once it’s mixed ensures those greens stay vibrant and fresh!

Step 6: Serve It Up!

Spoon your flavorful Thai Green Chicken Curry over rice. Garnish with coriander leaves, sliced chillies, and lime wedges on the side. Enjoy every bite!

I hope you enjoy making this delightful dish as much as I do! If you try this Thai Green Chicken Curry recipe, please leave a comment and rating—your feedback means so much!

Pro Tips for Making Thai Green Chicken Curry

Creating a delicious Thai green chicken curry is simple with a few expert tips to enhance your dish!

• Choose Quality Green Curry Paste: Using a high-quality green curry paste makes all the difference in flavor. Look for brands that use fresh ingredients and have no artificial additives to ensure an authentic taste.
• Adjust Spice Levels: If you’re unsure about the heat, start with less curry paste and gradually add more until you reach your desired spice level. This way, you can control the flavor without overwhelming the dish.
• Use Fresh Herbs: Fresh coriander leaves not only add beautiful color but also brighten the flavors of your curry. Add them just before serving to maximize their freshness.
• Don’t Overcook Vegetables: To maintain the crunch and vibrant colors of your capsicum and green beans, ensure you don’t overcook them. They should be tender yet still have a bit of bite.
• Let it Rest: Allowing your curry to sit for a few minutes after cooking helps all the flavors meld together even further, making each bite more flavorful.

How to Serve Thai Green Chicken Curry

Serving your Thai green chicken curry is all about presentation and pairing it with complementary flavors. Here are some ideas to elevate your meal!

Garnishes

• Fresh Coriander: A sprinkle of fresh coriander adds brightness and enhances the aromatic experience of the dish.
• Sliced Red Chilli: For those who enjoy an extra kick, adding sliced red chillies not only looks vibrant but also gives an added layer of spice.

Side Dishes

• Jasmine Rice: The classic companion to any Thai curry, jasmine rice is fragrant and fluffy, perfect for soaking up the rich coconut sauce.
• Cucumber Salad: A refreshing cucumber salad dressed in lime juice provides a cool contrast to the spiciness of the curry.
• Thai Spring Rolls: Light and crispy, these rolls filled with vegetables or shrimp make for a delightful appetizer that complements the main dish beautifully.
• Steamed Broccoli or Bok Choy: These greens add nutritional value and balance out the meal while bringing a lovely crunch.

By following these tips and serving suggestions, you’ll create not just a meal but an experience that warms the heart and tantalizes the taste buds!

Make Ahead and Storage

This Thai Green Chicken Curry is perfect for meal prep, making it a fantastic option for busy weeknights. You can prepare it in advance or store leftovers for future meals!

Storing Leftovers

• Allow the curry to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label with the date to keep track of freshness.

Freezing

• Portion out the curry into freezer-safe containers, leaving some space at the top for expansion.
• Freeze for up to 3 months.
• Consider freezing rice separately to maintain texture.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over medium heat until warmed through, adding a splash of water or stock if necessary.
• Microwave in short bursts, stirring in between, until hot.

FAQs

Here are some common questions you might have about making Thai Green Chicken Curry.

Can I make Thai Green Chicken Curry without chicken?

Absolutely! This recipe can easily be adapted using tofu or chickpeas as a protein substitute. Just follow the same cooking instructions.

What is the best way to adjust the spice level in Thai Green Chicken Curry?

To customize the spice level of your Thai Green Chicken Curry, start with a smaller amount of green curry paste. You can always add more as it simmers, tasting along the way!

How long does Thai Green Chicken Curry last in the fridge?

Properly stored in an airtight container, your Thai Green Chicken Curry will last up to 3 days in the fridge.

Can I use other vegetables in my Thai Green Chicken Curry?

Yes! Feel free to add any vegetables you enjoy, such as zucchini, carrots, or snap peas. Just make sure they’re cut into similar sizes for even cooking.

Final Thoughts

I hope you enjoy this delightful and easy-to-make Thai Green Chicken Curry! It’s not only packed with flavor but also quick enough for busy weeknights. Cooking should be fun and fulfilling, so don’t hesitate to experiment with this recipe—you might just find your new favorite dish! Happy cooking!