If you’re looking for a delicious way to elevate your desserts, you’ve come to the right place! This Biscoff Buttercream is not just any frosting; it’s a dreamy, creamy delight that adds a taste of cookie butter magic to your cakes and cupcakes. I can’t tell you how many times this recipe has saved my baking day, whether it’s for a last-minute treat or a special gathering with friends and family. The rich, spiced flavor of Biscoff spread will have everyone raving about your desserts!

What I love most about this Biscoff Buttercream is its versatility! It’s perfect for birthdays, holidays, or even just a cozy weekend treat. Plus, it’s quick to whip up—because who doesn’t love spending less time in the kitchen and more time enjoying sweets?

Why You’ll Love This Recipe

Quick to make: This buttercream comes together in just 10 minutes, making it a breeze for busy bakers.
Deliciously unique: The flavor of Biscoff spread adds a warm, spiced touch that sets this frosting apart from regular buttercreams.
Family-friendly: Kids and adults alike will adore the sweet cookie flavor—perfect for family gatherings or bake sales.
Versatile use: It’s great for cakes, cupcakes, or even as a dip for graham crackers—let your imagination run wild!
Make-ahead option: You can prepare this buttercream ahead of time and store it in the fridge until you’re ready to frost.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you’ll need to create this delightful Biscoff Buttercream:

For the Buttercream

½ cup unsalted butter (room temperature)
1 cup confectioners’ sugar
¼ teaspoon kosher salt
½ cup Biscoff spread
3-5 tablespoons heavy cream

Variations

One of the best things about this Biscoff Buttercream is how flexible it is! Here are some delightful variations you can try:

Add some spice: Mix in a dash of cinnamon or nutmeg for an extra layer of warmth.
Make it chocolatey: Swirl in some cocoa powder if you’re craving a chocolate version.
Try different spreads: Swap Biscoff for another cookie spread like Speculoos or even Nutella if you want a twist.
Infuse with flavor: A splash of vanilla extract can brighten up the flavor even more!

How to Make Biscoff Buttercream

Step 1: Beat the Butter and Sugar

In your stand mixer with the paddle attachment, beat the unsalted butter and confectioners’ sugar on low speed until they’re well combined. Switching to high speed for 2-3 minutes will make your mixture light and fluffy. This step is crucial—it helps create that airy texture we all love!

Step 2: Add Salt and Biscoff Spread

Now it’s time to enhance those flavors! Add in the kosher salt and Biscoff spread, then beat again on medium speed for 2 minutes. This ensures every bite is bursting with that delicious cookie flavor.

Step 3: Adjust Consistency with Cream

Finally, add in the heavy cream, one tablespoon at a time. Keep mixing until you reach your desired consistency. Whether you like your buttercream thick for piping or slightly thinner for spreading, this step allows you to customize it perfectly!

And there you have it! You’re now ready to frost your favorite treats with this luscious Biscoff Buttercream. Enjoy every bite!

Pro Tips for Making Biscoff Buttercream

Making Biscoff buttercream is a delightful experience, and with these pro tips, you’ll ensure it’s perfectly creamy and full of flavor!

Use room temperature butter: This ensures that the butter mixes well with the sugar, creating a smooth and fluffy texture without any lumps.
Sift your confectioners’ sugar: Sifting helps to eliminate any clumps in the sugar, resulting in a silky-smooth buttercream that spreads easily.
Adjust the cream gradually: Adding heavy cream one tablespoon at a time allows you to control the consistency. You want it spreadable but not too runny!
Beat on high speed thoroughly: Don’t skimp on the mixing time. Beating at high speed incorporates air into the buttercream, making it light and fluffy.
Taste as you go: Always give your buttercream a taste test! This way, you can adjust the sweetness or add more Biscoff spread according to your preference.

How to Serve Biscoff Buttercream

Biscoff buttercream can transform any dessert into something extraordinary. Whether you’re frosting cupcakes or layering it between cake tiers, this creamy delight will impress everyone!

Garnishes

Crushed Biscoff cookies: Sprinkle some finely crushed Biscoff cookies on top of your frosted desserts for added crunch and flavor.
Chocolate shavings: Dark chocolate shavings complement the sweetness of the buttercream beautifully and add an elegant touch.
Caramel drizzle: A light drizzle of caramel sauce over your frosted cakes or cupcakes enhances both presentation and taste.

Side Dishes

Vanilla Ice Cream: A scoop of vanilla ice cream pairs wonderfully with any cake topped with Biscoff buttercream, offering a cool contrast to the richness.
Fruit Salad: A refreshing fruit salad can balance out the sweetness of your dessert and provide a nice textural contrast.
Coffee or Tea: Serving coffee or tea alongside adds warmth and makes for a perfect pairing after dinner.
Chocolate Chip Cookies: For those who love cookies, serving warm chocolate chip cookies alongside offers a delightful combination of flavors.

Now you’re all set to create delicious treats with your Biscoff buttercream! Enjoy baking and sharing this sweet delight with family and friends.

Make Ahead and Storage

This Biscoff buttercream is not only delicious but also perfect for meal prep! You can make it ahead of time and store it for later use, making your baking endeavors even easier.

Storing Leftovers

Place the buttercream in an airtight container.
Store it in the refrigerator for up to one week.
Make sure to let it come to room temperature before using it again, and give it a good stir to restore its creamy texture.

Freezing

Transfer the buttercream into a freezer-safe container.
Freeze for up to three months for best quality.
When ready to use, thaw it in the refrigerator overnight and then bring it back to room temperature before using.

Reheating

Do not use a microwave to reheat; instead, let the buttercream sit at room temperature until softened.
If needed, whip it briefly with a mixer to regain its fluffy consistency.

FAQs

Here are some common questions you might have about making Biscoff buttercream.

Can I use Biscoff cookies in this recipe?

Absolutely! You can crush Biscoff cookies and fold them into the buttercream for added texture and cookie flavor.

How do I achieve the perfect consistency for my Biscoff Buttercream?

To reach your desired consistency, add heavy cream gradually until you achieve a smooth and spreadable texture. More cream will yield a thinner frosting, while less will keep it thicker.

Can I make Biscoff Buttercream ahead of time?

Yes! This buttercream can be made ahead of time. Just store it in an airtight container in the fridge or freezer as described above.

What cakes pair well with Biscoff Buttercream?

Biscoff buttercream pairs beautifully with vanilla, chocolate, or spice cakes. It also makes a delightful topping for cupcakes!

Final Thoughts

I hope you’re as excited to try this Biscoff buttercream recipe as I am! Its creamy texture and unique flavor make it truly special. Whether you’re frosting cupcakes or just indulging with a spoonful (no judgment here!), this buttercream is sure to delight anyone who tastes it. Enjoy every moment of making this treat, and don’t hesitate to share your creations!