Cranberry Shortbread Cookies

If you’re looking for a delightful treat that captures the spirit of the holidays, you’ve come to the right place! These Cranberry Shortbread Cookies combine the tartness of cranberries with the warm zest of citrus, making them a perfect addition to any gathering. Whether you’re filling up cookie tins for neighbors or simply enjoying a sweet moment at home, these cookies are sure to bring joy.

This recipe is not just easy to follow but also a wonderful way to involve family in the kitchen. Imagine everyone gathered around, sharing stories while you slice and bake these tasty treats together.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you’ll have delicious cookies ready in no time!
• Perfect for Any Occasion: Whether it’s a holiday party or a cozy family night, these cookies fit right in.
• Make-Ahead Convenience: Chill the dough and bake later. Perfect for busy schedules!
• Delicious Flavor: The combination of cranberries and orange zest creates an irresistible taste.
• Customizable: Feel free to experiment with your favorite add-ins or substitutions!

Ingredients You’ll Need

These Cranberry Shortbread Cookies use simple and wholesome ingredients that you probably already have at home. Let’s gather everything we need for this delightful treat!

• 1 cup unsalted butter at room temperature
• 1/2 cup granulated sugar
• zest of one orange or tangerine (just the orange part, not the bitter white pith)
• 1 heaping cup fresh cranberries
• 2 cups all purpose flour
• 1 tsp pure vanilla extract

Variations

This recipe is wonderfully flexible! Here are some ideas to mix things up:

• Try Different Fruits: Swap in dried cherries or blueberries for a new flavor twist.
• Add Nuts: Chopped walnuts or pecans add a nice crunch and flavor.
• Experiment with Spices: A pinch of cinnamon or nutmeg can elevate the flavor profile beautifully.
• Make It Festive: Decorate with a light drizzle of icing or sprinkle powdered sugar on top for extra flair.

How to Make Cranberry Shortbread Cookies

Step 1: Chop the Cranberries

Rough chop those fresh cranberries and set them aside. This step is important because it helps distribute their tartness evenly throughout the dough.

Step 2: Cream Butter, Sugar, and Zest

In your food processor, cream together the unsalted butter, granulated sugar, and orange zest until well combined. This mixing creates air pockets that make your cookies tender and fluffy.

Step 3: Add Flour and Vanilla

Next, add in the all-purpose flour and pure vanilla extract. Pulse about ten times before running the machine briefly until everything comes together into a dough. Be careful not to overmix; we want that lovely shortbread texture!

Step 4: Incorporate Cranberries

Now it’s time to fold in those chopped cranberries! Pulse just until they are distributed throughout the dough. We want them to add bursts of flavor without becoming mushy.

Step 5: Forming the Log

Turn out your dough onto a lightly floured board and gently bring it together with your hands. Shape it into a log about 10-12 inches long—this will determine how big your cookies are! Wrap it tightly in plastic wrap, smoothing it as you go.

Step 6: Chill

Chill your dough log for at least three hours (or overnight if you’re planning ahead). Wrapping it in a towel can help keep its round shape while chilling.

Step 7: Preheat Oven

When you’re ready to bake, preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.

Step 8: Slice & Bake

Slice your chilled log into about 1/3 inch thick rounds and place them on your prepared cookie sheet, leaving space between each cookie. Bake for about 10-12 minutes until they are just turning golden on the bottom.

Step 9: Cool

After baking, let them cool on the sheets for a couple of minutes before transferring them to a cooling rack. They will firm up as they cool—be gentle so they don’t break!

With these steps completed, you’ll have scrumptious Cranberry Shortbread Cookies ready to enjoy! Perfectly sweet with just enough tang from those cranberries—what’s not to love?

Pro Tips for Making Cranberry Shortbread Cookies

Baking should be a joyous experience, and these tips will help ensure your Cranberry Shortbread Cookies turn out perfectly every time!

• Use room temperature butter: This helps create a smooth mixture when creaming with sugar, resulting in light and tender cookies. Cold butter can lead to a dense texture.
• Don’t over-process the dough: Gently mixing the ingredients keeps the cookies from becoming tough. You want a crumbly texture that holds together without being overly worked.
• Chill the dough properly: Chilling firms up the butter in the dough, which helps maintain the cookie’s shape while baking. It also allows the flavors to meld beautifully.
• Watch your baking time: Since ovens can vary, keep an eye on your cookies as they bake. Removing them when they’re pale but just turning golden ensures a soft, melt-in-your-mouth texture.
• Let cool before transferring: Allowing the cookies to cool slightly on the sheet makes it easier to move them without breaking. They’ll firm up as they cool completely on a rack.

How to Serve Cranberry Shortbread Cookies

These delightful little cookies are perfect for sharing and make a lovely addition to any dessert spread or holiday platter. Here are some ideas to present them beautifully!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overpowering the cranberry flavor.
• Zest garnish: Add a bit of fresh orange or tangerine zest on top for an eye-catching pop of color and extra citrus aroma.

Side Dishes

• Herbal tea: The warmth and subtle flavors of herbal teas like chamomile or mint complement the sweetness of the cookies perfectly, making for a cozy afternoon treat.
• Fruit platter: Pair these cookies with a colorful array of fresh fruits such as oranges or apples. The bright flavors enhance each bite and add freshness to your dessert table.
• Cheese platter: Soft cheeses like cream cheese or goat cheese spread can provide a creamy contrast to the crispness of the cookies, creating an interesting flavor combination.
• Hot chocolate or coffee: These warm beverages are classic pairings with sweet treats, balancing out the tartness of cranberries while enhancing your cookie experience during chilly days.

Now you’re all set to impress friends and family with your delicious Cranberry Shortbread Cookies! Enjoy every moment of baking and sharing these delightful bites.

Make Ahead and Storage

These Cranberry Shortbread Cookies are perfect for meal prep, allowing you to enjoy delightful treats without the last-minute rush. Plus, they’re great for sharing during the holidays!

Storing Leftovers

• Store leftover cookies in an airtight container at room temperature.
• They can be kept fresh for up to a week.
• For best flavor, consume them within the first few days.

Freezing

• Wrap cooled cookies in plastic wrap or parchment paper.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to three months—just thaw at room temperature when ready to enjoy!

Reheating

• If you prefer warm cookies, reheat them in a preheated oven at 300F for about 5-7 minutes.
• Check periodically to ensure they don’t get too crispy.

FAQs

Here are some common questions about making Cranberry Shortbread Cookies.

Can I use dried cranberries instead of fresh for Cranberry Shortbread Cookies?

Yes! Dried cranberries will work well in this recipe. Just chop them roughly before adding to the dough.

How long do Cranberry Shortbread Cookies last?

When stored properly in an airtight container, these cookies can last up to a week at room temperature. For longer storage, consider freezing them.

What is the best way to slice my log for Cranberry Shortbread Cookies?

Using a sharp knife will help you achieve clean slices. Aim for about 1/3 inch thickness for even baking.

Can I substitute the butter in the recipe?

You can use a plant-based butter alternative if you’re looking for a dairy-free version of these delicious cookies.

Final Thoughts

I hope you’ll find joy in making these delightful Cranberry Shortbread Cookies! Their wonderful combination of tart cranberry and zesty orange makes them truly special. Whether you’re sharing with loved ones or enjoying them yourself, they are sure to bring warmth and happiness to your day. Happy baking!