Crispy Spicy Buttermilk Fried Chicken

If you’re looking for a dish that brings joy to any table, you’ve come to the right place! This Crispy Spicy Buttermilk Fried Chicken is truly something special. The juicy chicken, marinated in a zesty buttermilk mixture, gets coated in a crunchy and flavorful batter that’s just bursting with spices. Whether it’s a busy weeknight dinner or a fun family gathering, this recipe is sure to impress everyone who tries it.

What makes this dish even better is its versatility. You can serve it with classic sides like coleslaw and biscuits or enjoy it as a hearty main dish on its own. Trust me, once you take your first bite of this crispy goodness, you’ll be hooked!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and common ingredients, this recipe won’t overwhelm you in the kitchen.
• Family-approved: Kids and adults alike will rave about the crispy coating and flavorful chicken.
• Make-ahead option: Marinate the chicken overnight for extra flavor and save time on busy days.
• Perfect for gatherings: Impress your friends at parties or potlucks with this crowd-pleaser.
• Deliciously spicy: If you love a little kick, the spices in this recipe will definitely satisfy your cravings.

Ingredients You’ll Need

You’ll find all the ingredients needed for this Crispy Spicy Buttermilk Fried Chicken are simple and wholesome. No fancy items here—just good old-fashioned pantry staples that come together beautifully.

For the Marinade

• 2 cups buttermilk
• 1 tablespoon hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1 tablespoon kosher salt

For the Coating

• 2 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon chili powder

For Frying

• 2 pounds chicken pieces (drumsticks, thighs, wings, etc.)
• Vegetable oil (for frying)

Variations

This recipe is wonderfully flexible! Feel free to play around with flavors and ingredients to suit your taste.

• Swap the protein: Use different cuts of chicken like breasts or tenders for a leaner option.
• Change up the spice level: Adjust the amount of cayenne pepper or hot sauce to make it milder or even spicier!
• Add herbs: Toss in some fresh herbs like rosemary or parsley to elevate the flavor profile.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free flour blend for those with dietary restrictions.

How to Make Crispy Spicy Buttermilk Fried Chicken

Step 1: Prepare the Marinade

Start by pouring 2 cups of buttermilk into a large mixing bowl. This tangy base will keep our chicken moist and tender. Next, add 1 tablespoon of hot sauce along with 1 teaspoon each of garlic powder, onion powder, smoked paprika, ground black pepper, and kosher salt. Whisk everything together until smooth. The buttermilk mixture not only flavors the chicken but also helps create that gorgeous crispy crust later on.

Step 2: Marinate the Chicken

Submerge 2 pounds of your favorite chicken pieces into the buttermilk mixture. Make sure each piece is fully coated; this ensures maximum flavor! Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours—or overnight if you have time. Letting it marinate allows those delicious flavors to penetrate deep into the meat.

Step 3: Prepare the Coating

In another bowl, mix together 2 cups of all-purpose flour with 1 tablespoon of cornstarch and spices: cayenne pepper, dried oregano, dried thyme, ground cumin, and chili powder. Whisk until well combined. This seasoned flour will give our chicken that irresistible crunch that we all crave.

Step 4: Dredge the Chicken

Once your chicken has marinated long enough, remove it from the fridge. Allow any excess buttermilk to drip off before dredging each piece in your flour mixture. Be sure to press gently so that every bit gets an even coating. Setting them aside on a wire rack or plate helps keep them crispy while you get ready to fry.

Step 5: Heat the Oil

In your large deep skillet or Dutch oven, pour enough vegetable oil so it’s about three inches deep—this allows for even frying! Heat over medium-high until it reaches 350°F (you can use a thermometer). Getting your oil hot enough is key; too cool will result in greasy chicken!

Step 6: Frying Time!

Carefully lower your coated chicken pieces into the hot oil one by one—avoid overcrowding! Fry each piece for about 12-15 minutes, turning occasionally until they are golden brown and cooked through. Use a meat thermometer inserted into the thickest part of a piece; it should read at least 165°F for safe consumption.

Step 7: Drain & Rest

When perfectly crispy and golden-brown, remove your luscious fried chicken from the oil using tongs. Place it on a wire rack or paper towels to drain any excess oil before serving. Give your fried chicken just a few minutes to rest—that way all those savory juices have time to settle back in.

And there you have it—a batch of Crispy Spicy Buttermilk Fried Chicken that’s ready to impress! Enjoy every bite!

Pro Tips for Making Crispy Spicy Buttermilk Fried Chicken

Making the perfect Crispy Spicy Buttermilk Fried Chicken is all about attention to detail and a few handy tricks.

• Marinate Longer: Letting the chicken soak in the buttermilk mixture overnight enhances the flavor and tenderness. The acidity in buttermilk breaks down proteins, making the chicken juicy and flavorful.
• Use a Wire Rack: After coating the chicken, let it rest on a wire rack rather than directly on a plate. This allows air circulation around the chicken, preventing it from becoming soggy while you heat the oil.
• Monitor Oil Temperature: Keeping an eye on your oil temperature is crucial. If it’s too hot, the batter will burn before the chicken cooks through; too cool, and you’ll end up with greasy chicken. Use a thermometer to maintain that perfect frying temperature of 350°F.
• Fry in Batches: Don’t overcrowd the pan! Frying in smaller batches ensures that each piece can cook evenly and get that crispy texture we all love. Overcrowding can lead to steaming instead of frying.
• Let It Rest: After frying, allow your chicken to rest for a few minutes before serving. This helps retain moisture and ensures every bite is juicy and delicious!

How to Serve Crispy Spicy Buttermilk Fried Chicken

Serving your Crispy Spicy Buttermilk Fried Chicken can be as delightful as preparing it! With just a few simple touches, you can elevate this dish to star status on your dinner table.

Garnishes

• Fresh herbs: Sprinkle chopped parsley or cilantro over the chicken for a burst of color and freshness.
• Lemon wedges: Serve with lemon wedges on the side for those who enjoy a zesty kick added right before eating.
• Pickles: A few dill pickles or spicy pickle slices not only add crunch but also complement the rich flavors of fried chicken beautifully.

Side Dishes

• Coleslaw: A creamy or vinegar-based coleslaw adds a refreshing crunch that balances out the richness of fried chicken.
• Cornbread: Sweet cornbread pairs perfectly with spicy fried chicken, offering a delightful contrast in flavors.
• Mashed potatoes: Creamy mashed potatoes provide comfort and are great for soaking up any leftover juices or sauce from your chicken.
• Green beans: Sautéed green beans with garlic make for a vibrant, healthy side that complements the meal without overwhelming it.

Now you’re all set to impress family and friends with your Crispy Spicy Buttermilk Fried Chicken! Whether it’s a cozy dinner at home or a gathering with loved ones, this dish is sure to leave everyone craving more. Enjoy!

Make Ahead and Storage

This Crispy Spicy Buttermilk Fried Chicken recipe is perfect for meal prep, allowing you to enjoy delicious, homemade fried chicken throughout the week. Whether you’re planning a family dinner or prepping for your lunchbox, this dish stores and reheats beautifully!

Storing Leftovers

• Allow the fried chicken to cool completely before storing.
• Place the chicken pieces in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Ensure the chicken is fully cooled before freezing.
• Wrap each piece tightly in plastic wrap or aluminum foil.
• Place wrapped chicken in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• Preheat your oven to 375°F (190°C).
• Arrange the chicken pieces on a baking sheet.
• Bake for about 15-20 minutes or until heated through and crispy again.
• Alternatively, you can reheat in an air fryer at 350°F (175°C) for about 8-10 minutes.

FAQs

If you have questions about making this delightful dish, you’re not alone! Here are some common inquiries:

Can I make Crispy Spicy Buttermilk Fried Chicken without buttermilk?

Yes! If you don’t have buttermilk, you can create a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.

What is the secret to getting Crispy Spicy Buttermilk Fried Chicken?

The key lies in marinating the chicken in buttermilk and ensuring you coat it well with the flour mixture. The combination of ingredients creates a flavorful crust that remains crispy even after frying.

How do I know when my fried chicken is done?

Insert a meat thermometer into the thickest part of a piece of chicken; it should read 165°F (75°C). The exterior should be golden brown and crispy.

Can I use other types of chicken pieces for this recipe?

Absolutely! You can use any cut of chicken you prefer, such as breasts, thighs, drumsticks, or wings. Just adjust cooking time as needed based on the size and thickness of each piece.

How do I spice up my Crispy Spicy Buttermilk Fried Chicken?

Feel free to adjust the amount of cayenne pepper and hot sauce according to your taste preferences. You can also experiment with other spices like chili flakes or smoked chipotle powder for added heat!

Final Thoughts

I hope this Crispy Spicy Buttermilk Fried Chicken brings joy and flavor to your table! It’s not just a meal; it’s an experience filled with delightful crunch and spice that will leave everyone wanting more. Enjoy making this recipe as much as I enjoyed sharing it with you! Happy cooking!