Browned Butter Toffee Chocolate Chip Cookies

If you’re looking for a cookie that brings comfort and joy, you’ve come to the right place! These Browned Butter Toffee Chocolate Chip Cookies are a delightful treat that will make your taste buds sing. With their rich, nutty flavor from the browned butter and the sweet crunch of toffee bits, these cookies are simply irresistible. Whether you’re baking for a busy weeknight snack or a family gathering, these cookies will surely steal the show!

I love how this recipe combines simple ingredients to create something truly special. It’s perfect for sharing with friends or enjoying on your own with a cozy cup of coffee. Trust me; once you try these Browned Butter Toffee Chocolate Chip Cookies, they’ll become your go-to recipe!

Why You’ll Love This Recipe

• Rich Flavor: The browned butter adds a deep, nutty taste that elevates the classic chocolate chip cookie.
• Chewy Texture: These cookies have a perfect soft and chewy texture that is oh-so-satisfying with every bite.
• Make-ahead Convenience: You can prepare the dough in advance and refrigerate it for up to 72 hours—ideal for busy schedules!
• Family-Friendly: Everyone loves cookies, and this recipe is sure to please both kids and adults alike.
• Versatile Treat: Great for any occasion—be it holiday gatherings or just because!

Ingredients You’ll Need

The best part about these Browned Butter Toffee Chocolate Chip Cookies is that they use simple, wholesome ingredients you might already have in your kitchen. Here’s what you’ll need:

For the Cookie Dough

• 2 sticks (227 grams) unsalted butter
• 1/2 (100 grams) cup granulated sugar
• 1 cup (200 grams) lightly packed dark brown sugar
• 1 1/2 cups (190 grams) all-purpose flour
• 1 cup (127 grams) bread flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon fine sea salt
• 1 teaspoon instant espresso powder (optional)

For Mixing

• 2 large eggs plus 1 egg yolk (at room temperature)
• 2 teaspoons vanilla

For Adding Flavor

• 10 ounces (283 grams) semisweet chocolate (chopped)
• 1 cup homemade toffee bits (or Heath brand)

For Finishing Touch

• Flaky sea salt (for finishing)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Try Different Chips: Swap semisweet chocolate with milk chocolate or dark chocolate chips for a different flavor profile.
• Mix in Dried Fruit: Add dried cranberries or cherries for a fruity twist.
• Use Flavored Extracts: Experiment with almond extract instead of vanilla for a unique taste.

How to Make Browned Butter Toffee Chocolate Chip Cookies

Step 1: Brown the Butter

In a medium stainless steel sauté pan set over medium heat, melt the butter. As it melts, swirl the pan occasionally. You’ll hear some crackling sounds—that’s just the water evaporating! Keep cooking until it turns foamy and develops a nutty aroma. Once you see amber-colored brown bits at the bottom, remove it from heat. These little bits are packed with flavor!

Step 2: Mix Sugars with Butter

Add both granulated sugar and brown sugar to your hot browned butter. Stir them together until well combined. Let this mixture cool down to room temperature so we don’t scramble our eggs later on!

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, bread flour, baking soda, baking powder, salt, and optional espresso powder. This step ensures even distribution of your leavening agents throughout the dough.

Step 4: Mix Wet Ingredients

To your cooled butter-sugar mix, whisk in the eggs and yolk along with vanilla until everything is well blended. Now gradually fold in your dry mixture using a rubber spatula. Finally, stir in those delicious chocolate chunks and toffee bits!

Step 5: Chill the Dough

Wrap your cookie dough tightly in plastic wrap and pop it into the fridge for at least 24 hours—this chilling time helps develop amazing flavors.

Step 6: Preheat & Prepare Baking Sheets

When ready to bake, let your dough sit at room temperature for about an hour while preheating your oven to 350ºF. Line baking sheets with parchment paper so that nothing sticks.

Step 7: Scoop & Freeze if Desired

Using a large cookie scoop, divide the dough into generous balls and drop them onto your prepared baking sheets. If you want to save some for later, freeze them at this stage.

Step 8: Bake Those Cookies!

Bake for about 12 to 14 minutes until they turn golden brown around the edges but still soft in the middle. Once out of the oven, sprinkle flaky sea salt on top while they’re still warm—this adds such an incredible touch!

Step 9: Cool & Enjoy!

After letting them cool on wire racks for just two minutes, transfer those beauties there completely. Store any leftovers in an airtight container at room temperature—they won’t last long!

Now you’re ready to enjoy these scrumptious Browned Butter Toffee Chocolate Chip Cookies any time! Happy baking!

Pro Tips for Making Browned Butter Toffee Chocolate Chip Cookies

Baking these delightful cookies can be a joy, and with a few extra tips, you can elevate your cookie game even further!

• Use cold butter for chilling – Starting with cold butter helps achieve the right texture in your cookies after chilling. This allows the dough to firm up nicely, resulting in chewy cookies when baked.
• Invest in good chocolate – Opt for high-quality semisweet chocolate for chunks rather than chips. Chopped chocolate melts beautifully and creates delicious gooey pockets throughout the cookie.
• Chill the dough – Allowing the dough to rest in the refrigerator for 24 to 72 hours enhances flavor and texture. The longer it sits, the better the flavors meld together!
• Don’t skip the flaky sea salt – A sprinkle of flaky sea salt right after baking adds an irresistible contrast to the sweetness of the cookies and enhances their flavor profile.
• Experiment with mix-ins – Feel free to swap out or add different types of chocolate or nuts! Toasted pecans or walnuts work wonderfully alongside toffee bits.

How to Serve Browned Butter Toffee Chocolate Chip Cookies

Presenting your cookies beautifully can make them even more enjoyable! Whether you’re sharing them at a gathering or enjoying them solo, these serving ideas will enhance your experience.

Garnishes

• Chocolate drizzle – Drizzle melted chocolate over the cooled cookies for a decorative touch that also adds extra richness.
• Caramel sauce – A light drizzle of caramel sauce elevates the sweetness and adds another layer of flavor.
• Whipped coconut cream – Serve alongside a dollop of whipped coconut cream for a delightful contrast in texture and taste.

Side Dishes

• Milk or non-dairy milk – The classic pairing! A tall glass of milk complements these cookies perfectly, balancing out their sweetness.
• Coffee or espresso – Brewed coffee brings out the rich flavors of browned butter and chocolate, making it an ideal companion for these treats.
• Vanilla ice cream – Serve warm cookies with a scoop of vanilla ice cream on top for an indulgent dessert that’s sure to impress!
• Fruit salad – A refreshing fruit salad can lighten up your dessert table while providing a nice balance to the rich flavors of the cookies. Consider mixing seasonal fruits like berries, kiwi, and melon.

Enjoy baking and sharing these delectable Browned Butter Toffee Chocolate Chip Cookies! They are sure to become a favorite in your home.

Make Ahead and Storage

These Browned Butter Toffee Chocolate Chip Cookies are perfect for meal prep! You can make the dough in advance and either freeze it or store the baked cookies, ensuring you always have a delicious treat ready to go.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 3 days.
• If you want them to last longer, consider refrigerating them for up to a week.

Freezing

• Portion out the cookie dough into balls and place them on a baking sheet lined with parchment paper.
• Freeze until solid, then transfer the frozen dough balls to an airtight container or freezer bag for up to 6 weeks.
• You can also freeze baked cookies. Just cool them completely, then wrap them tightly in plastic wrap before placing them in a container.

Reheating

• For freshly frozen cookie dough, bake directly from the freezer, adding an extra minute or two to the baking time.
• To reheat baked cookies, pop them in a preheated oven at 350ºF for about 5-7 minutes until warmed through.

FAQs

Here are some common questions you might have about these delightful cookies!

Can I use different types of chocolate in my Browned Butter Toffee Chocolate Chip Cookies?

Absolutely! While semisweet chocolate is traditional, feel free to mix it up with milk chocolate, dark chocolate, or even white chocolate. The combination of flavors will still be delicious!

How long do Browned Butter Toffee Chocolate Chip Cookies stay fresh?

When stored properly in an airtight container at room temperature, these cookies stay fresh for about 3 days. For longer storage, freeze the cookie dough or baked cookies as mentioned above.

What makes Browned Butter Toffee Chocolate Chip Cookies unique?

The secret lies in browning the butter! This process adds a rich, nutty flavor that takes your classic cookie recipe to a whole new level. Combined with toffee bits and chocolate chunks, these cookies are irresistibly delicious!

Can I make these cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that your baking soda and other ingredients are gluten-free as well.

Final Thoughts

I truly hope you enjoy making and indulging in these Browned Butter Toffee Chocolate Chip Cookies as much as I do! They’re not just any ordinary cookie; they’re loaded with flavor and bring that warm feeling of comfort with every bite. So gather your ingredients, embrace the baking magic, and treat yourself and your loved ones to this delightful experience. Happy baking!