Bakery-Style Chocolate Chip Cookies

If you’re looking for a sweet treat that feels like a warm hug, you’ve come to the right place! These Bakery-Style Chocolate Chip Cookies are my absolute favorite. They bring back memories of cozy afternoons spent in the kitchen, and they always bring smiles to my family and friends. With their thick, soft centers and crisp edges, these cookies have that delightful bakery-style texture everyone loves.

Whether it’s a busy weeknight or a family gathering, these cookies are perfect for any occasion. They’re easy to whip up and are guaranteed to make your home smell amazing. Trust me, once you take that first bite, you’ll understand why this recipe holds a special place in my heart.

Why You’ll Love This Recipe

• Simple to make: With just a few straightforward steps, anyone can bake these delicious cookies.
• Family-friendly: Kids and adults alike will enjoy them—perfect for sharing!
• Make-ahead option: Chill the dough overnight for even better flavor and convenience.
• Irresistible taste: The combination of semi-sweet and milk chocolate creates an unforgettable flavor experience.

Ingredients You’ll Need

Let’s dive into the ingredients! You’ll find that these are simple and wholesome items you likely already have in your pantry. Gather them up, and let’s get baking!

For the Cookie Base

• 1 cup all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cornstarch

For the Sweetness

• 1 cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup dark brown sugar (packed)

For the Binding

• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract

For the Chocolatey Goodness

• 1 cup semi-sweet chocolate chips
• ½ cup milk chocolate chips
• 3 oz dark chocolate bar, chopped

Variations

The best part about these cookies is how flexible the recipe can be! Feel free to mix things up according to your taste or what you have on hand.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Try different chocolates: Experiment with white chocolate chips or even caramel bits for a unique twist.
• Use flavored extracts: Swap vanilla extract with almond or mint extract for a fun flavor change.
• Make them festive: Add seasonal spices like cinnamon or nutmeg during the holidays to give them a festive flair.

How to Make Bakery-Style Chocolate Chip Cookies

Step 1: Prep the Dry Ingredients

Start by whisking together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch in a medium bowl. This step is important because it ensures even distribution of leavening agents throughout your dough.

Step 2: Cream the Butter & Sugars

In a stand mixer with the paddle attachment, beat together the room temperature butter, granulated sugar, and dark brown sugar on medium speed for about 2-3 minutes. You want this mixture to be light and fluffy—this is key to creating that tender texture we love in bakery-style cookies!

Step 3: Add Eggs & Vanilla

Mix in one large egg and one extra egg yolk along with two teaspoons of vanilla extract until smooth. Scraping down the bowl as needed helps incorporate everything evenly.

Step 4: Combine Wet & Dry

Gradually add your dry ingredients into the wet mixture while mixing on low speed. Be careful not to overmix; we only want everything combined so our cookies stay soft.

Step 5: Fold in the Chocolate Chips

Using a spatula, gently fold in both semi-sweet and milk chocolate chips along with chopped dark chocolate. This ensures every bite is bursting with chocolatey goodness!

Step 6: Chill the Dough

For best thickness during baking, cover your dough with plastic wrap and refrigerate it for at least one hour—or better yet, up to 24 hours! Chilling deepens flavors while helping maintain that perfect cookie structure.

Step 7: Preheat Your Oven

Now it’s time to preheat your oven to 350°F (177°C). This ensures our cookies will bake evenly when they hit that hot oven!

Step 8: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will help prevent sticking and make cleanup easier later on—always a win!

Step 9: Scoop Large Dough Balls

Using about ⅓ cup of dough for each cookie ball, place them three inches apart on your prepared baking sheet. Give them room to spread out beautifully as they bake!

Step 10: Bake!

Pop them in the oven for about 15-18 minutes or until you see the edges set but centers look slightly underbaked. That’s when they’re perfect! Let them cool slightly before diving in.

Enjoy every delicious bite of these Bakery-Style Chocolate Chip Cookies!

Pro Tips for Making Bakery-Style Chocolate Chip Cookies

Baking the perfect chocolate chip cookies can feel daunting, but with these simple tips, you’ll be a cookie pro in no time!

• Use Fresh Ingredients: Always check the expiration dates on your baking soda and baking powder. Fresh leaveners ensure your cookies rise properly and achieve that delightful texture.
• Chill the Dough: As mentioned in the recipe, chilling the dough is essential. It allows the flavors to meld and results in thicker cookies that won’t spread too much while baking.
• Measure Flour Correctly: To avoid dry cookies, make sure to spoon flour into your measuring cup and level it off with a knife. This prevents packing too much flour, which can lead to dense cookies.
• Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of the soft, chewy centers we all love.
• Experiment with Mix-ins: While chocolate chips are classic, feel free to get creative! Add nuts, dried fruits, or even a sprinkle of sea salt on top before baking for an extra flavor boost.

How to Serve Bakery-Style Chocolate Chip Cookies

Presenting your delicious chocolate chip cookies beautifully can make them even more enjoyable! Here are some ideas to elevate your serving game.

Garnishes

• Sea Salt Flakes: A light sprinkle of flaky sea salt on top right after they come out of the oven enhances the sweet and savory contrast.
• Chocolate Drizzle: Melt some extra chocolate chips and drizzle them over cooled cookies for a decadent touch that looks as good as it tastes.

Side Dishes

• Vanilla Almond Milk: The creamy sweetness of vanilla almond milk pairs perfectly with these cookies, making for a comforting treat.
• Fresh Fruit Salad: A refreshing side of mixed fruits provides a light balance to the richness of the cookies. Think strawberries, blueberries, and kiwi!
• Coffee or Tea: A warm cup of coffee or herbal tea complements these cookies wonderfully. The warmth enhances their gooeyness while providing a cozy experience.
• Ice Cream: For an indulgent twist, serve warm cookies alongside a scoop of dairy-free ice cream for an unforgettable dessert combination.

With these tips and serving suggestions, you’re all set to impress friends and family with your bakery-style chocolate chip cookies! Enjoy every bite!

Make Ahead and Storage

These Bakery-Style Chocolate Chip Cookies are perfect for meal prep! You can easily make the dough in advance, bake them fresh when you’re ready, or store baked cookies for later enjoyment.

Storing Leftovers

• Store cooled cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, you can refrigerate them for up to a week.

Freezing

• To freeze cookie dough, scoop the dough balls onto a baking sheet and freeze until solid, about 1-2 hours.
• Once frozen, transfer the dough balls to a freezer-safe bag or container and store for up to 3 months.
• Baked cookies can also be frozen. Place them in an airtight container with parchment paper between layers to prevent sticking.

Reheating

• To reheat frozen cookie dough, bake straight from the freezer; just add an extra minute or two to the baking time.
• For baked cookies, microwave them for 10-15 seconds or warm in a preheated oven at 350°F (177°C) for a few minutes until warmed through.

FAQs

Here are some frequently asked questions about these delightful cookies!

Can I use whole wheat flour instead of all-purpose flour for Bakery-Style Chocolate Chip Cookies?

Yes! You can substitute part of the all-purpose flour with whole wheat flour for a healthier option. Keep in mind that it may alter the texture slightly.

How can I make my Bakery-Style Chocolate Chip Cookies chewier?

To achieve chewier cookies, try adding an extra egg yolk or using more brown sugar compared to granulated sugar. Chilling the dough longer can also help.

What is the best way to ensure my Bakery-Style Chocolate Chip Cookies are thick?

Chilling the dough before baking is key! It helps maintain their shape and results in thick, soft cookies.

How do I know when Bakery-Style Chocolate Chip Cookies are done baking?

The edges should be set and lightly golden while the centers look slightly underbaked. They’ll continue to firm up as they cool.

Final Thoughts

I hope you enjoy making these Bakery-Style Chocolate Chip Cookies as much as I do! There’s something incredibly special about biting into a soft, chocolate chip-filled cookie that brings back fond memories of bakery treats. Whether you’re sharing them with friends or savoring them yourself, they’re sure to bring a smile. Happy baking, and I can’t wait for you to try this recipe!