Brown Sugar Honey Glazed Spiral chicken ham

If you’re looking for a dish that brings warmth and joy to your table, then look no further than this Brown Sugar Honey Glazed Spiral chicken ham! This recipe has been a favorite in my family for years, and I can’t wait to share it with you. It’s sweet, savory, and oh-so-delicious—perfect for special occasions like Thanksgiving, Easter, or even cozy family dinners. The best part? It’s surprisingly simple to make and will impress your guests every time.

What makes this spiral chicken ham so special is the way the brown sugar and honey glaze seeps into every slice, creating an irresistible flavor that keeps everyone coming back for more. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a cherished addition to your collection.

Why You’ll Love This Recipe

• Easy preparation: This recipe requires minimal effort, allowing you to spend more time with your loved ones.
• Family-friendly appeal: Kids and adults alike adore the sweet and savory taste of this glazed chicken ham.
• Make-ahead convenience: You can prepare the glaze in advance, making it perfect for busy holiday cooking.
• Impressive presentation: With its beautiful spiral cut and glossy glaze, this dish will wow your guests at any gathering.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our Brown Sugar Honey Glazed Spiral chicken ham. These items are easy to find and come together beautifully to create a mouthwatering dish that everyone will enjoy!

For the Chicken Ham

• 8-10 pound Spiral chicken ham

For the Glaze

• ⅓ cup Honey
• 1 cup Pineapple juice (divided)
• ½ cup Brown sugar (light brown)
• ½ cup Granulated sugar (white sugar)
• ½ teaspoon Garlic powder
• ½ teaspoon Paprika
• ½ teaspoon Ground clove
• ½ teaspoon Allspice
• ¼ teaspoon Seasoned salt

Variations

One of the things I love about this recipe is its flexibility! You can easily tailor it to suit your tastes or dietary preferences. Here are some fun variations you might consider:

• Add spices: Sprinkle in some cayenne pepper or red pepper flakes for a spicy kick!
• Switch up the sweetener: Try using maple syrup instead of honey for a different flavor profile.
• Incorporate fruits: Add slices of fresh pineapple or apples into the baking dish for added sweetness and texture.
• Make it citrusy: Squeeze in some fresh orange juice or zest for an extra burst of flavor.

How to Make Brown Sugar Honey Glazed Spiral chicken ham

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This step is crucial as it ensures even cooking throughout the spiral chicken ham. While that warms up, spray a 9 x 13 deep baking dish with nonstick cooking spray to prevent sticking.

Step 2: Prepare the Honey Mixture

In a small bowl, mix together the honey and half of the pineapple juice until it’s well combined. Then, place your spiral chicken ham into the prepared baking dish. Pour this delightful honey mixture all over the ham, making sure it seeps into each slice. This step helps infuse flavors right from the start!

Step 3: Bake Covered

Cover your baking dish with aluminum foil and pop it into the oven for about 45 minutes. Baking it covered allows moisture to escape slowly while keeping the meat tender.

Step 4: Create the Glaze

After those first 45 minutes are up, carefully remove your chicken ham from the oven. Pour any juices from the dish into a small pot on medium heat. Add in the remaining pineapple juice along with brown sugar, granulated sugar, garlic powder, paprika, ground clove, allspice, and seasoned salt. Stir everything together until well combined—this glaze is where all that lovely sweetness comes from!

Step 5: Simmer Until Thickened

Allow your glaze mixture to simmer over medium-low heat for about 15-20 minutes until it thickens nicely. This thickening process ensures that when we brush it over our chicken ham later on, it stays put and creates that beautiful coating.

Step 6: Brush on That Delicious Glaze

Once thickened, take your brush or spoon and generously apply this glorious glaze all over your spiral chicken ham. Then return it uncovered to the oven for another 30 minutes. This final touch allows those flavors to caramelize beautifully on top!

And there you have it—a stunning Brown Sugar Honey Glazed Spiral chicken ham that’s sure to be a hit! Enjoy every bite!

Pro Tips for Making Brown Sugar Honey Glazed Spiral Chicken Ham

Creating the perfect Brown Sugar Honey Glazed Spiral Chicken Ham is all about the little details! Here are some handy tips to ensure your dish shines.

• Choose the right ham: Selecting a high-quality spiral chicken ham can significantly enhance the flavor and texture of your dish. Look for one that has a nice marbling to keep it moist during cooking.
• Let it rest: After baking, allow your chicken ham to rest for at least 10-15 minutes before slicing. This helps retain moisture and ensures each slice is juicy and flavorful.
• Use a meat thermometer: To guarantee perfectly cooked chicken ham, use a meat thermometer to check for an internal temperature of 165°F. This method takes the guesswork out and ensures safety.
• Baste frequently: If time allows, baste your chicken ham with the glaze every 10 minutes during the last half hour of cooking. This helps build a rich and caramelized coating that enhances flavor.
• Save leftovers creatively: Don’t let those delicious leftovers go to waste! Use them in sandwiches, salads, or soups for quick and tasty meals later in the week.

How to Serve Brown Sugar Honey Glazed Spiral Chicken Ham

Presenting your Brown Sugar Honey Glazed Spiral Chicken Ham can make all the difference in how it’s received at your gathering. Here are some delightful serving suggestions that will impress your guests!

Garnishes

• Fresh parsley or cilantro: Chopped fresh herbs add a pop of color and freshness to the dish, making it visually appealing.
• Pineapple slices: Arranging pineapple slices around the ham not only complements its flavors but also adds a tropical touch.
• Cherries: For a burst of color and sweetness, scatter fresh cherries on top; they pair beautifully with the glaze.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort and pair wonderfully with the sweetness of the ham.
• Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these veggies add a nice crunch and savory balance to your meal.
• Honey Glazed Carrots: Carrots glazed with honey echo the sweetness of the ham while providing vibrant color on your plate.
• Mixed Green Salad: A light salad dressed with vinaigrette can refresh the palate between bites of rich chicken ham, making for a well-rounded meal.

With these tips and serving suggestions, you’ll create an unforgettable dining experience centered around your Brown Sugar Honey Glazed Spiral Chicken Ham. Enjoy every bite!

Make Ahead and Storage

This Brown Sugar Honey Glazed Spiral chicken ham is perfect for meal prep, making it a fantastic option for busy holidays or family gatherings. You can easily prepare it in advance, saving time on the big day!

Storing Leftovers

• Allow the leftover chicken ham to cool completely before storing.
• Wrap the chicken ham tightly in plastic wrap or aluminum foil to keep it fresh.
• Place the wrapped chicken ham in an airtight container or a resealable bag for extra protection.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze leftovers, first slice the chicken ham into portions for easier reheating.
• Wrap each portion tightly in plastic wrap, then place it in a freezer-safe bag or container.
• Label and date your containers to keep track of storage times.
• Chicken ham can be frozen for up to 2-3 months without sacrificing flavor.

Reheating

• Thaw frozen chicken ham overnight in the refrigerator before reheating.
• Preheat your oven to 325°F (165°C).
• Place the chicken ham in a baking dish, cover it with foil to retain moisture, and heat for about 20-30 minutes until warmed through.
• Alternatively, reheat individual slices in the microwave on medium power for 1-2 minutes.

FAQs

Here are some common questions you might have about this delicious recipe!

How long do I cook a Brown Sugar Honey Glazed Spiral chicken ham?

Cooking time usually totals around 90 minutes. Bake covered for the first 45 minutes and then brush with glaze before uncovering and cooking for an additional 30 minutes.

Can I use a different type of sweetener instead of brown sugar?

Yes! You can substitute brown sugar with coconut sugar or maple syrup if you prefer an alternative sweetener while still achieving that delightful glaze.

How do I cut a spiral chicken ham effectively?

To cut a spiral chicken ham, start from one end and use a sharp knife to slice along the natural cuts that spiral around the meat. This will provide even servings and maintain its visual appeal.

Final Thoughts

I hope you feel inspired and excited to try making this Brown Sugar Honey Glazed Spiral chicken ham! It’s not just a dish; it’s a centerpiece that brings everyone together during celebrations. Enjoy every moment of preparing it, and I can’t wait for you to share your experience. Happy cooking!