Oreo Chocolate Chip Peppermint Cookies

If you’re looking for a cookie that embodies the spirit of the holidays, look no further than these Oreo Chocolate Chip Peppermint Cookies! These delightful treats are perfect for sharing with family and friends or enjoying all by yourself on a cozy night in. The combination of rich chocolate, crunchy Oreos, and refreshing peppermint makes each bite a true celebration of flavor.

This recipe is special to me because it brings back memories of baking with my loved ones during the festive season. Whether it’s for a cookie swap at work or just a sweet treat after dinner, these cookies are sure to bring smiles all around. Plus, they’re easy to whip up, making them a go-to for any occasion!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you’ll have fresh cookies ready in no time!
• Family-Friendly: Kids love helping with this recipe—crushing Oreos and candy canes is always a hit!
• Deliciously Indulgent: Each cookie features an ooey-gooey center filled with chocolate and peppermint goodness.
• Perfect for Any Occasion: Whether it’s holiday gatherings or casual weeknight treats, these cookies fit right in.
• Make Ahead Convenience: Bake a batch ahead of time and freeze them for last-minute cravings!

Ingredients You’ll Need

These Oreo Chocolate Chip Peppermint Cookies use simple, wholesome ingredients that you probably have on hand already. Let’s gather everything we need to create this deliciousness!

For the Cookie Dough

• 1/2 cup butter (softened)
• 1/3 cup dark brown sugar
• 1/4 cup white sugar
• 1 egg (room temperature)
• 1 tbsp vanilla

For the Dry Ingredients

• 1 1/4 cup all-purpose flour
• 1 tbsp cornstarch
• 1/2 tsp baking soda
• 1/4 tsp salt

For the Mix-ins

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup candy cane (crushed)
• 7 Oreos (crushed)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own.

• Add Nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Use Different Chocolates: Swap semi-sweet chocolate chips for white chocolate or even dark chocolate chips.
• Experiment with Extracts: Try adding almond extract instead of vanilla for a unique flavor twist.
• Make it Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy this treat without worry.

How to Make Oreo Chocolate Chip Peppermint Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is essential because it ensures that your cookies bake evenly. While that heats up, line your baking tray with parchment paper or use a silicone mat—this helps prevent sticking and makes cleanup easier!

Step 2: Cream the Butter and Sugars

In a large bowl, combine your softened butter with both sugars. Using either a spatula or an electric mixer, cream them together until well combined. This process incorporates air into the mixture and helps create those perfectly chewy edges we all love in cookies.

Step 3: Add Egg and Vanilla

Now it’s time to add your room temperature egg and vanilla extract. Mixing these in will give your cookies richness and depth of flavor. Make sure everything is well blended before moving on!

Step 4: Combine Dry Ingredients

Next, toss in your flour, cornstarch, baking soda, and salt. Gently fold these dry ingredients into your wet mixture until a soft dough forms. Remember—the key here is not to overmix! A tender dough leads to soft cookies.

Step 5: Fold in the Goodies

Now comes the fun part! Add in your chocolate chips, crushed candy canes, and crushed Oreos. Gently fold these into the dough until they are evenly distributed. The more mix-ins, the merrier!

Step 6: Bake Away

Scoop out dough balls onto your prepared baking tray—leave some space between each one since they will spread while baking. Bake six cookies at a time for about 13-14 minutes. You want them to look slightly underbaked in the center but crisped around the edges; they will continue cooking after removal from the oven.

Step 7: Enjoy!

Once baked, let them cool on the pan for a few minutes before transferring them to a wire rack. Now it’s time to enjoy these lovely Oreo Chocolate Chip Peppermint Cookies warm from the oven! Share them with loved ones or keep them all to yourself—no judgment here!

Pro Tips for Making Oreo Chocolate Chip Peppermint Cookies

Baking cookies is a joyful experience, especially when you have a few handy tips to ensure they turn out perfectly!

• Use room temperature ingredients: Bringing your egg and butter to room temperature allows for better mixing and a smoother cookie dough, resulting in a delightful texture.
• Don’t overmix the dough: Mixing just until combined helps to keep the cookies soft and chewy. Overmixing can lead to tough cookies, which we definitely want to avoid!
• Chill your dough (optional): If you have the time, chilling the cookie dough for about 30 minutes can enhance flavors and help the cookies maintain their shape while baking.
• Add extra toppings right after baking: If you’d like those gooey chocolate chips or crushed Oreos on top, sprinkle them immediately after taking the cookies out of the oven. They will stick beautifully as they cool.
• Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. This will help maintain their chewiness for days!

How to Serve Oreo Chocolate Chip Peppermint Cookies

Presenting your delicious Oreo chocolate chip peppermint cookies in style can make all the difference during festivities or casual gatherings. Here are some ideas on how to serve them up!

Garnishes

• Crushed candy canes: Sprinkling some extra crushed candy canes on top of each cookie before serving adds a festive touch and enhances that peppermint flavor.
• Chocolate drizzle: A simple drizzle of melted semi-sweet chocolate over the top of the cooled cookies creates an elegant presentation that makes them irresistible.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream served alongside these warm cookies creates a delightful contrast in temperature and flavor.
• Hot cocoa: Pair your cookies with a mug of rich hot cocoa for a cozy treat that’s perfect for chilly evenings.
• Fruit platter: A fresh fruit platter with strawberries, oranges, or apples provides a refreshing balance to the sweetness of the cookies.
• Milk or plant-based milk: Classic and comforting, serving these cookies with cold milk (or your favorite plant-based milk) is always a hit!

Enjoy these Oreo chocolate chip peppermint cookies with family and friends, and watch as they become a favorite treat during any occasion!

Make Ahead and Storage

These Oreo Chocolate Chip Peppermint Cookies are perfect for meal prep! Whether you’re baking them for a holiday gathering or just to enjoy at home, they can be easily stored or frozen for later.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• For longer freshness, consider using parchment paper between layers to prevent sticking.

Freezing

• To freeze, place the cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a resealable freezer bag or airtight container.
• They can be stored in the freezer for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and warm them for about 5 minutes.
• Alternatively, you can microwave them for about 10-15 seconds if you prefer them warm and gooey.

FAQs

Baking can come with questions, so here are some answers to help you along!

Can I substitute the chocolate chips in Oreo Chocolate Chip Peppermint Cookies?

Absolutely! You can use milk chocolate or dark chocolate chips based on your preference. You could even try white chocolate chips for a unique twist!

How do I make Oreo Chocolate Chip Peppermint Cookies gluten-free?

To make these cookies gluten-free, simply replace all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Can I use different flavors of Oreos in this recipe?

Yes! Feel free to experiment with different Oreo flavors like mint or peanut butter. Each will give your cookies a delightful surprise!

How do I know when my Oreo Chocolate Chip Peppermint Cookies are done baking?

You want the edges to be golden brown while the center remains soft and gooey. If they look slightly underbaked in the middle, that’s perfect—let them rest on the pan after removing from the oven.

Final Thoughts

I truly hope you enjoy making these delicious Oreo Chocolate Chip Peppermint Cookies as much as I do! They bring together classic flavors with a festive twist that is sure to delight family and friends alike. Baking should always be fun and rewarding, so don’t hesitate to share your experiences or variations with me. Happy baking!