Garlic Bread Rolls

If you’re looking for a recipe that brings everyone together at the dinner table, these Garlic Bread Rolls are just what you need! Imagine soft, fluffy rolls that are bursting with garlic flavor—perfect for any occasion. Whether it’s a busy weeknight dinner or a family gathering, these rolls will become the star of your meal. They’re simple to make and even easier to enjoy, making them a cherished addition to my recipe collection.

These Garlic Bread Rolls are not just delicious; they fill your kitchen with an irresistible aroma that will have everyone asking when dinner will be ready. Plus, they pair wonderfully with soups, salads, or as a tasty snack all on their own!

Why You’ll Love This Recipe

• Easy to Make: Even if you’re new to baking, this straightforward recipe is easy to follow.
• Family-Friendly: Kids and adults alike can’t resist these buttery, garlicky delights!
• Make-Ahead Convenience: Prepare the dough earlier in the day and pop them in the oven just before serving.
• Delicious Flavor: The combination of fresh garlic and herbs creates an unforgettable taste.
• Versatile Side Dish: Perfect for any meal—whether it’s a casual dinner or a festive celebration!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you’ll need to whip up these delightful Garlic Bread Rolls:

Dough Ingredients

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)

Topping Ingredients

• 1 beaten egg, for brushing the tops
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

Variations

One of the best things about these rolls is how flexible they are. You can easily customize them to suit your taste or dietary needs!

• Add Cheese: Mix in some shredded mozzarella or parmesan for cheesy garlic bread rolls.
• Herb Infusion: Experiment with different herbs like thyme or rosemary for unique flavors.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy twist.
• Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a heartier roll.

How to Make Garlic Bread Rolls

Step 1: Prepare Your Pan

Lightly butter the bottom and sides of a 9×13 pan. This step is crucial because it helps prevent the rolls from sticking and allows them to come out easily once baked.

Step 2: Make Garlic Butter

In a small pot, melt the butter and add minced garlic. Cook it for just 1-2 minutes until fragrant—this releases those wonderful garlic oils that will flavor your rolls later. Set this aside to cool while preparing the dough.

Step 3: Mix Your Dough

In a stand mixing bowl, combine flour, parsley, sugar, yeast, and salt. Then add your warmed milk, egg, and cooled garlic butter mixture. Knead on low speed until smooth and tacky—this should take about 10-12 minutes. If your dough feels too sticky, don’t worry! Just add flour by the tablespoon until it reaches that perfect consistency.

Step 4: Shape Your Rolls

Cut the kneaded dough into 12 equal portions—using a scale makes this easy! Shape each piece into a smooth ball by pinching the seam at the bottom tight. Place them in your prepared pan and cover them with plastic wrap or a clean kitchen towel. Let them rise in a warm place until doubled in size—this could take anywhere from 1-2 hours.

Step 5: Preheat Your Oven

While your rolls are rising beautifully, preheat your oven to 350 F (180 C). This ensures they bake evenly once they’re ready.

Step 6: Bake Them Up

Brush the tops of your risen rolls with beaten egg wash for that gorgeous golden finish. Bake for about 20-30 minutes until golden brown on top. Keep an eye on them as they bake; you’ll want that perfect color!

Step 7: Brush with Garlic Butter

While those heavenly rolls are baking away, create your garlic butter by melting more butter in a pot and adding minced garlic again. Cook for another minute or two before stirring in parsley. As soon as you take those rolls out of the oven, brush them generously with this garlic herb butter and sprinkle with flaky sea salt if desired. Serve warm and watch everyone smile!

Pro Tips for Making Garlic Bread Rolls

Making garlic bread rolls can be an enjoyable and satisfying experience, especially when you follow a few simple tips to ensure they’re perfect every time!

• Use fresh garlic: Fresh garlic provides a more robust flavor than pre-minced options. The aromatic oils released during cooking really make your rolls stand out.
• Knead until smooth: Taking the time to knead the dough until it’s smooth and slightly tacky creates a better texture in the final rolls. This helps them rise beautifully and results in that light, fluffy interior everyone loves.
• Let them rise properly: Don’t rush the rising process! Allowing the dough to double in size ensures your rolls will be airy and soft. A warm, draft-free environment is ideal for this step.
• Monitor baking time: Each oven can vary, so keep an eye on your rolls as they bake. Look for that golden-brown top; it’s a sign that they’re perfectly cooked.
• Brush with garlic butter while hot: Brushing the rolls with garlic butter right out of the oven allows it to soak into the warm bread, enhancing flavor and giving them a beautiful sheen.

How to Serve Garlic Bread Rolls

Garlic bread rolls are not only delicious but also versatile, making them a perfect addition to any meal or gathering. They can be served warm alongside various dishes or enjoyed on their own as a delightful snack.

Garnishes

• Chopped chives: Sprinkle some fresh chopped chives over the top for a burst of color and mild onion flavor that complements the garlic.
• Parmesan cheese: Grate some fresh Parmesan cheese over the rolls right after brushing with garlic butter for an extra layer of savory goodness.

Side Dishes

• Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the rolls beautifully.
• Roasted Vegetables: Oven-roasted seasonal vegetables add both color and nutrition to your meal. Their caramelized sweetness pairs wonderfully with buttery garlic flavors.
• Pasta Primavera: A light pasta dish loaded with fresh vegetables and herbs makes for a comforting yet vibrant side that goes perfectly with garlic bread rolls.
• Creamy Tomato Soup: This classic pairing is perfect for dipping! The rich, creamy soup complements the garlicky goodness of the rolls, making every bite delightful.

Enjoy serving these delightful garlic bread rolls at your next meal or gathering—they’re sure to impress!

Make Ahead and Storage

Garlic bread rolls are perfect for meal prep, making them a fantastic addition to your weekly cooking routine. You can easily prepare them in advance and store or freeze them for later enjoyment.

Storing Leftovers

• Store any leftover garlic bread rolls in an airtight container at room temperature for up to 2 days.
• If you want to keep them fresh longer, place the rolls in the refrigerator for up to 5 days.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
• These rolls can be frozen for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C) and bake the rolls for about 15-20 minutes until warmed through.
• For quicker reheating, microwave each roll for about 15-20 seconds on a microwave-safe plate.

FAQs

Here are some common questions about these delicious garlic bread rolls!

Can I make Garlic Bread Rolls without yeast?

Yes, you can use baking powder as a leavening agent instead of yeast, but the texture will differ. The rolls won’t be as fluffy but will still be tasty!

What makes Garlic Bread Rolls different from regular dinner rolls?

Garlic bread rolls are infused with garlic flavor throughout the dough and topped with a garlic herb butter after baking, giving them a unique taste that sets them apart from traditional dinner rolls.

How can I enhance the flavor of my Garlic Bread Rolls?

You can add other herbs like oregano or thyme into the dough or sprinkle some grated cheese on top before baking for an extra layer of flavor!

Can I use whole wheat flour instead of all-purpose flour for Garlic Bread Rolls?

Absolutely! Whole wheat flour can be used, but you may need to adjust the liquid slightly since it absorbs more moisture than all-purpose flour.

How do Garlic Bread Rolls pair with meals?

These savory rolls complement a variety of dishes, from pasta and soups to salads and grilled meats. They’re perfect for soaking up sauces!

Final Thoughts

I hope you find joy in making these delightful garlic bread rolls! They are not just a treat for your taste buds but also a wonderful way to bring warmth and comfort to your dining table. Whether you’re serving them as a side dish or enjoying them on their own, these rolls are sure to become a favorite. Happy baking!