Tuscan ‘Marry Me’ Butter Beans

If you’re looking for a dish that’s sure to impress, Tuscan ‘Marry Me’ Butter Beans is the answer! This recipe is a delightful blend of creamy, savory goodness wrapped in vibrant Tuscan flavors. It’s so delicious that you might just want to ask someone to marry you! Whether you’re whipping up a cozy dinner on a busy weeknight or serving guests at a family gathering, this dish is perfect for any occasion. Plus, it’s vegetarian with an option to make it dairy-free!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep and cook time, this dish fits perfectly into your busy schedule.
• Family-Friendly: Kids love the creamy texture and delicious flavors, making it a hit at the dinner table.
• Versatile: Serve it as a hearty main course or a creamy side dish; it adapts effortlessly to your meal plans.
• Make-Ahead Convenience: Prepare it in advance and simply reheat when you’re ready to enjoy!
• Packed with Flavor: The combination of sundried tomatoes, garlic, and kale creates a rich taste that everyone will adore.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking so enjoyable. Here’s what you need for your Tuscan ‘Marry Me’ Butter Beans:

For the Main Dish

• 2 (15 oz.) cans butter beans, drained + rinsed
• 2 Tbsps unsalted butter
• 4 garlic cloves, minced
• 1/2 cup organic sundried tomatoes
• 1 Tbsp organic tomato paste
• 2 Tbsps Tuscan Marry Me blend
• 1 tsp sea salt
• 1 cup organic heavy cream
• 1/2 cup organic vegetable stock
• 3 Tbsps white cooking apple vinegar (You can omit or substitute with additional veggie stock)
• 1/2 lemon, freshly-squeezed
• 1 cup chopped kale, organic
• 1/2 cup freshly-grated parmesan, plus more for garnish

Variations

This recipe is flexible and allows for some fun twists! Here are a few ways you can customize your Tuscan ‘Marry Me’ Butter Beans:

• Add More Greens: Toss in some spinach or Swiss chard for extra nutrients and color.
• Spice It Up: If you like a little heat, add red pepper flakes or diced jalapeños for a kick.
• Swap the Beans: Try using cannellini beans or chickpeas for different textures and flavors.
• Make It Dairy-Free: Substitute the heavy cream with coconut cream or a plant-based alternative to suit your dietary needs.

How to Make Tuscan ‘Marry Me’ Butter Beans

Step 1: Sauté the Aromatics

In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, about 30 seconds. This step is key because it releases all those wonderful aromas that set the stage for your dish.

Step 2: Combine Key Ingredients

Stir in the sundried tomatoes, tomato paste, Tuscan Marry Me blend, and sea salt. Cook for another minute until everything is well combined. These ingredients bring depth and richness to your butter beans, making them irresistible!

Step 3: Add Liquids

Pour in the heavy cream and vegetable stock, followed by the white cooking apple vinegar and fresh lemon juice. Stir gently until everything melds together beautifully. The creaminess from the heavy cream combined with acidity from lemon creates a balanced flavor profile.

Step 4: Incorporate Butter Beans & Kale

Gently fold in the drained butter beans and chopped kale. Cook for about 5 minutes until everything is heated through and the kale has wilted slightly. This not only adds color but also boosts nutrition!

Step 5: Serve & Enjoy!

Once everything is heated through, serve immediately with an extra sprinkle of freshly grated parmesan on top if desired. Dive into this comforting dish knowing you’ve created something special—perfectly suited for any meal!

Pro Tips for Making Tuscan ‘Marry Me’ Butter Beans

Creating the perfect dish can be a delightful journey, and these tips will help you make your Tuscan ‘Marry Me’ Butter Beans even more irresistible!

• Use Fresh Garlic: Freshly minced garlic adds a robust flavor that enhances the overall taste of the dish. It’s worth the extra effort compared to pre-minced varieties.
• Opt for Organic Ingredients: Whenever possible, choose organic products like heavy cream and vegetables. They are not only better for your health but also provide richer flavors that elevate your dish.
• Adjust Seasonings to Taste: Feel free to tweak the amount of Tuscan Marry Me blend and sea salt based on your personal preference. This allows you to customize the dish to suit your palate perfectly.
• Incorporate Seasonal Vegetables: Adding seasonal veggies such as spinach or zucchini can enhance both the nutrition and texture of your beans, making them even more satisfying.
• Let It Rest: Allowing the dish to sit for a few minutes before serving helps the flavors meld together beautifully, creating a more harmonious taste experience.

How to Serve Tuscan ‘Marry Me’ Butter Beans

Presenting your Tuscan ‘Marry Me’ Butter Beans in an appealing way can turn a simple meal into something special. Here are some fun ideas!

Garnishes

• Fresh Herbs: Chopped fresh basil or parsley can brighten up the dish with their vibrant colors and fresh aroma.
• Extra Lemon Zest: A sprinkle of lemon zest adds a zesty kick that complements the creamy beans beautifully.
• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, a dash of red pepper flakes can add an exciting layer of flavor.

Side Dishes

• Crispy Garlic Bread: Perfect for soaking up any leftover sauce, crispy garlic bread is a classic pairing that never disappoints.
• Mixed Green Salad: A light mixed green salad with a tangy vinaigrette provides a refreshing contrast to the creamy butter beans.
• Roasted Vegetables: Seasonal roasted vegetables like bell peppers and carrots add color and sweetness, enhancing the meal’s overall appeal.
• Quinoa or Couscous: These grains complement the beans well, providing additional texture and making for a heartier meal option.

With these tips and serving suggestions in hand, you’re all set to impress friends and family alike with your delicious Tuscan ‘Marry Me’ Butter Beans! Enjoy every bite!

Make Ahead and Storage

Tuscan ‘Marry Me’ Butter Beans are not only a delightful dish but also a fantastic option for meal prep! You can easily prepare them in advance and enjoy their creamy goodness throughout the week. Here’s how you can store and reheat them for maximum flavor and convenience.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• They will stay fresh for up to 3-4 days.
• For best results, allow the beans to cool completely before sealing them in the container.

Freezing

• To freeze, transfer cooled butter beans to a freezer-safe container or bag.
• Make sure to leave some space at the top of the container for expansion.
• They can be frozen for up to 2 months. Label with the date to keep track!

Reheating

• Thaw frozen beans in the refrigerator overnight before reheating.
• Reheat on the stovetop over low heat, stirring occasionally until warmed through.
• You may add a splash of vegetable stock or water if they seem too thick after freezing.

FAQs

Here are some common questions about Tuscan ‘Marry Me’ Butter Beans that might help you out!

Can I make Tuscan ‘Marry Me’ Butter Beans without cream?

Absolutely! You can substitute the heavy cream with coconut cream or a plant-based alternative for a dairy-free version without compromising on flavor.

What makes Tuscan ‘Marry Me’ Butter Beans so special?

These butter beans are infused with rich Tuscan flavors from garlic, sundried tomatoes, and herbs, creating a creamy dish that’s both comforting and sophisticated.

How long do Tuscan ‘Marry Me’ Butter Beans last in the fridge?

When stored properly in an airtight container, Tuscan ‘Marry Me’ Butter Beans can last up to 3-4 days in the refrigerator.

Can I customize this recipe?

Yes! Feel free to add your favorite vegetables like spinach or bell peppers or swap out kale for other leafy greens you enjoy.

Final Thoughts

I hope you enjoy making these delightful Tuscan ‘Marry Me’ Butter Beans as much as I do! They’re perfect for family dinners, meal prep, or even an elegant gathering with friends. With their creamy texture and robust flavors, they truly are a dish that brings everyone together. Don’t hesitate to get creative with this recipe and make it your own. Happy cooking!