Dad’s Creamy & Cheesy Au Gratin Potatoes

If you’re looking for a comforting side dish that brings a little extra love to your table, look no further than Dad’s Creamy & Cheesy Au Gratin Potatoes. This recipe is a cherished family favorite, passed down through the years, and it’s easy to see why! Every layer of tender potatoes is smothered in a rich, creamy cheese sauce that makes each bite utterly irresistible. Whether it’s a bustling weeknight or a festive family gathering, these cheesy potatoes will steal the show and leave everyone asking for seconds.

What makes this dish even more special is how simple it is to prepare. With just a handful of wholesome ingredients, you can create a hearty side that pairs beautifully with any main course. Trust me, once you try Dad’s recipe, you’ll want to make these creamy au gratin potatoes a regular at your dinner table!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps and common ingredients, this recipe is perfect for cooks of all skill levels.
• Family-approved: The combination of three cheeses creates a flavor explosion that kids and adults alike adore!
• Make-ahead convenience: Prepare the dish ahead of time and bake it just before serving for stress-free entertaining.
• Versatile side dish: These au gratin potatoes complement everything from roasted chicken to grilled veggies, making them an excellent choice for any meal.
• Comfort food at its best: Rich, creamy, and cheesy—this dish checks all the boxes for cozy comfort food.

Ingredients You’ll Need

You’ll be pleased to know that Dad’s Creamy & Cheesy Au Gratin Potatoes rely on simple and wholesome ingredients. Here’s what you’ll need to whip up this delightful side dish:

For the Potatoes

• 6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (about 3 pounds)
• ½ white or yellow onion, cut into slices

For the Sauce

• 2 tablespoons salted butter
• ¼ cup all-purpose flour (whole wheat or gluten-free 1:1 flour works too)
• 1 ½ cups unsweetened almond milk (regular or whole milk also works)
• 8 ounces sharp cheddar cheese (2 heaping cups shredded)
• ½ teaspoon garlic powder
• ¾ teaspoon salt, plus more to taste
• Freshly ground black pepper

For Topping

• ½ cup gruyere cheese (or substitute with more sharp cheddar)
• ¼ cup grated parmesan

To Garnish

• Fresh chopped parsley

Variations

This recipe is wonderfully flexible! You can easily adapt it to suit your tastes or dietary needs. Here are some variations you might enjoy:

• Add veggies: Layer in some sautéed spinach or steamed broccoli for an extra dose of nutrition and color.
• Change up the cheese: Experiment with different cheeses like mozzarella or gouda for unique flavor profiles.
• Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
• Herb infusion: Mix in fresh herbs like thyme or rosemary into the sauce for additional aromatic flavors.

How to Make Dad’s Creamy & Cheesy Au Gratin Potatoes

Step 1: Preheat the Oven

Begin by preheating your oven to 375 degrees F. This step ensures your au gratin potatoes bake evenly right from the start!

Step 2: Arrange the Potatoes

In your greased baking dish, layer the sliced yukon gold potatoes in three tight slanted rows. Don’t overcrowd them; allowing space helps achieve that perfect tender texture. Nestle onion slices between potato layers for added flavor.

Step 3: Make the Cheese Sauce

In a saucepan over medium heat, melt the salted butter. Once melted, whisk in some flour gradually while adding almond milk bit by bit. This technique prevents lumps and creates a smooth sauce similar in consistency to creamy gravy. Simmer until thickened, which usually takes just a few minutes.

Step 4: Add Cheese and Seasoning

Reduce heat to low and stir in shredded cheddar cheese along with garlic powder, salt, and freshly ground black pepper. Taste your sauce as you go; adjusting seasonings now will enhance every bite!

Step 5: Pour Over Potatoes

Evenly pour your luscious cheese sauce over the layered potatoes and onions. Have faith—the baking process will turn it into creamy goodness!

Step 6: Bake Covered

Cover your baking dish with foil and pop it in the oven for about 45 minutes. This initial bake allows the potatoes to soften beautifully while absorbing all those cheesy flavors.

Step 7: Add Toppings and Finish Baking

After removing the foil, sprinkle gruyere cheese (or more cheddar) along with grated parmesan on top before returning it to the oven. Bake uncovered for another 30-45 minutes until golden brown on top and fork-tender throughout.

Step 8: Garnish and Serve

Once baked to perfection, take out your dish and garnish with fresh chopped parsley before serving! Enjoy this delicious comfort food as part of your meal—it’s sure to become a beloved staple in your home!

Pro Tips for Making Dad’s Creamy & Cheesy Au Gratin Potatoes

Making the perfect au gratin potatoes is all about the little details—here are some tips to ensure your dish comes out creamy, cheesy, and oh-so-delicious!

• Slice Evenly: Use a mandoline or a sharp knife to slice your potatoes uniformly. This ensures even cooking and helps achieve that perfect tender texture throughout.
• Don’t Rush the Sauce: Take your time whisking the flour and milk. Gradually incorporating them prevents lumps from forming and results in a luxuriously creamy sauce that envelops the potatoes beautifully.
• Taste as You Go: Always taste your sauce before pouring it over the potatoes. Adjusting the seasoning at this stage ensures every bite is full of flavor, making sure it’s just right for your palate.
• Use Fresh Cheese: Whenever possible, opt for freshly shredded cheese instead of pre-packaged. Freshly grated cheese melts better and contributes to a creamier sauce, enhancing that cheesy goodness you’re after.
• Let It Rest: After baking, allow the dish to rest for at least 10-15 minutes before serving. This helps the layers set and makes it easier to serve clean slices without everything falling apart.

How to Serve Dad’s Creamy & Cheesy Au Gratin Potatoes

These au gratin potatoes make a stunning centerpiece on any table! To serve them beautifully, consider these simple yet effective presentation ideas.

Garnishes

• Fresh Chopped Herbs: A sprinkle of fresh parsley or chives adds a vibrant touch and brightens up the dish visually.
• Crushed Red Pepper Flakes: For those who enjoy a little heat, a pinch of crushed red pepper flakes can add an exciting kick without overwhelming the cheesiness.
• Extra Cheese Sprinkle: A light dusting of additional grated cheese right before serving can make your dish look extra indulgent and tempting.

Side Dishes

• Roasted Vegetables: A mix of seasonal vegetables roasted with olive oil and herbs complements the richness of the potatoes while adding color and nutrition to your meal.
• Green Salad: A crisp green salad with a zesty vinaigrette provides a refreshing contrast to the creamy potatoes, helping to balance out flavors on your plate.
• Grilled Chicken or Tofu: For protein options, grilled chicken or marinated tofu pairs wonderfully with the richness of this dish, offering hearty satisfaction.
• Steamed Green Beans: Bright green beans drizzled with lemon juice provide a simple yet elegant side that enhances both flavor and presentation.

Now you’re ready to impress your family and friends with Dad’s Creamy & Cheesy Au Gratin Potatoes! Enjoy every cheesy bite!

Make Ahead and Storage

Dad’s Creamy & Cheesy Au Gratin Potatoes are not only a delightful treat but also perfect for meal prep! You can make them ahead of time, store them, and enjoy the cheesy goodness throughout the week. Here’s how to keep your delicious dish fresh:

Storing Leftovers

• Allow the au gratin potatoes to cool completely before storing.
• Transfer to an airtight container or cover the baking dish tightly with foil or plastic wrap.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, let the dish cool completely first.
• Cut into individual portions or leave whole in the baking dish.
• Wrap tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, preheat your oven to 350 degrees F (175 degrees C).
• Cover with foil and bake for about 20-30 minutes or until heated through.
• For a crispy top, remove the foil during the last 10 minutes of reheating.

FAQs

Here are some common questions about Dad’s Creamy & Cheesy Au Gratin Potatoes that you might be wondering:

Can I use different types of cheese in Dad’s Creamy & Cheesy Au Gratin Potatoes?

Absolutely! While sharp cheddar is traditional, feel free to mix it up with cheeses like mozzarella, gouda, or even pepper jack for a little kick. Just make sure they melt well!

How do I ensure my Dad’s Creamy & Cheesy Au Gratin Potatoes come out creamy?

The key is to make sure your sauce is properly combined before pouring it over the potatoes. Whisk vigorously and allow it to thicken slightly before adding it to ensure a creamy texture.

Can I make Dad’s Creamy & Cheesy Au Gratin Potatoes vegan?

Yes! Substitute dairy cheese with plant-based cheese alternatives and use vegetable broth instead of almond milk for a delightful vegan version.

What can I serve with Dad’s Creamy & Cheesy Au Gratin Potatoes?

These au gratin potatoes pair wonderfully with roasted vegetables, grilled chicken, or a fresh salad. They’re versatile enough for any meal!

Final Thoughts

I hope you enjoy making Dad’s Creamy & Cheesy Au Gratin Potatoes as much as my family does! This recipe brings warmth and comfort to any table while being simple enough for weeknight dinners. If you try it out, let me know how it turns out—I’d love to hear your thoughts! Happy cooking!