Pumpkin Oreo Balls
If you’re looking for a treat that’s as fun to make as it is to eat, these Pumpkin Oreo Balls are just the ticket! This no-bake dessert combines the beloved flavors of pumpkin and Oreo into one deliciously cute package. Perfect for busy weeknights or family gatherings, these little bites of joy will have everyone smiling. Plus, they’re so easy to whip up that you might just find yourself making them more often than you’d planned!
What I love most about this recipe is how versatile it is. Whether you’re celebrating Halloween, Thanksgiving, or simply want a sweet snack, these Pumpkin Oreo Balls are sure to impress. They not only look adorable but taste absolutely divine!
Why You’ll Love This Recipe
- Super Easy to Make: No baking required—just mix, chill, and dip!
- Family-Friendly Fun: Kids love helping shape the balls and decorating with pretzel sticks.
- Make-Ahead Convenience: Prepare them in advance and keep them chilled until it’s time to serve.
- Irresistibly Delicious: The combination of chocolate and pumpkin flavors is a crowd-pleaser.
- Cute Presentation: Their festive look makes them perfect for any gathering.

Ingredients You’ll Need
Creating these delightful Pumpkin Oreo Balls requires just a few simple and wholesome ingredients. You might already have most of them in your pantry! Here’s what you’ll need:
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Variations
The beauty of Pumpkin Oreo Balls lies in their flexibility! Feel free to get creative and try out some variations. Here are a few ideas:
- Add Some Spice: Mix in a teaspoon of pumpkin spice for extra flavor.
- Swap the Chocolate: Use white chocolate instead of orange candy melts for a different look.
- Make Them Mini: Use mini Oreos to create bite-sized versions that are perfect for parties.
- Change Up the Decor: Try using chocolate-covered pretzels or different icing colors for decoration.
How to Make Pumpkin Oreo Balls
Step 1: Crush the Oreos
Start by pulsing the Oreo cookies in a food processor until they are finely crumbled. This step is crucial because the fine crumbs will blend perfectly with the cream cheese, creating a smooth mixture that holds together well.
Step 2: Mix with Cream Cheese
In a mixing bowl, combine the crushed Oreos with softened cream cheese. Stir until everything is well mixed. This creamy blend provides richness and binds the cookie crumbs together, giving your balls that perfect texture.
Step 3: Form the Balls
Scoop out portions of the mixture and roll them into 1-inch balls. Place them on a parchment-covered baking sheet and refrigerate for about 15 minutes. Chilling helps firm up the mixture so it’s easier to handle when dipping in chocolate.
Step 4: Create Pumpkin Lines
Once chilled, take each ball and use a toothpick to score lines into them, resembling pumpkins. This adds an adorable touch that will enhance their festive look! Return them to the refrigerator for another 10 minutes to set.
Step 5: Melt the Candy Coating
While your balls chill again, melt the orange candy melts. You can do this over a double boiler or in the microwave following package directions. Melting properly ensures your coating is smooth and easy to work with.
Step 6: Dip and Decorate
Dip each chilled pumpkin ball into the melted orange chocolate, letting any excess drip off before placing it back on the lined baking sheet. Immediately decorate with a small pretzel stick for a stem and add green leaf icing decorations while the chocolate is still wet.
Step 7: Chill Once More
Finally, refrigerate your decorated Pumpkin Oreo Balls until ready to serve. They’ll firm up nicely and be ready to delight your friends and family with their charming appearance and scrumptious flavor!
Enjoy making these delightful treats—they’re bound to become a favorite!
Pro Tips for Making Pumpkin Oreo Balls
Making Pumpkin Oreo Balls is a breeze, and with a few handy tips, you can elevate this delightful treat even further!
- Use room temperature cream cheese: This helps the cream cheese blend smoothly with the crushed Oreos, creating a creamy filling that holds together perfectly.
- Chill your mixture: Allowing the mixture to chill for a bit makes it easier to scoop and shape. It also helps the flavors meld together beautifully.
- Don’t skip the scoring step: Scoring lines into your Oreo balls not only adds a decorative touch but also creates texture, giving them a more realistic pumpkin appearance.
- Work quickly with the chocolate: Once your orange candy melts are ready, dip each ball promptly to ensure an even coating. This also prevents the chocolate from hardening before decorating.
- Get creative with decorations: Feel free to personalize your Pumpkin Oreo Balls! You could use different colored icing or sprinkles to create unique designs that fit any festive occasion.
How to Serve Pumpkin Oreo Balls
These adorable treats are not only delicious but also visually appealing! Perfect for parties, gatherings, or cozy family nights, here are some ideas on how to present your Pumpkin Oreo Balls beautifully.
Garnishes
- Fresh mint leaves: A small sprig of mint adds a pop of color and a refreshing aroma that complements the sweet pumpkin flavor.
- Chocolate drizzle: A light drizzle of melted chocolate over the top can enhance both aesthetics and taste, adding richness to each bite.
Side Dishes
- Apple slices with caramel dip: Crisp apple slices provide a refreshing contrast to the sweetness of the Pumpkin Oreo Balls. The caramel dip adds an indulgent touch that’s irresistible.
- Pumpkin spice muffins: Continue the fall theme with these moist and flavorful muffins. They bring warmth and comfort while pairing nicely with your dessert.
- Vanilla ice cream: A scoop of smooth vanilla ice cream offers a creamy balance to the rich flavors of the Pumpkin Oreo Balls, making for a delightful combination.
- Hot cocoa or spiced chai: These warm beverages complement the seasonal flavors wonderfully, providing warmth and coziness alongside your sweet treats.
With these tips and serving suggestions, you’re all set to impress your friends and family with these delightful Pumpkin Oreo Balls! Enjoy every bite!

Make Ahead and Storage
These Pumpkin Oreo Balls are perfect for meal prep! You can easily make them in advance and store them, making them a delightful treat whenever you need something sweet.
Storing Leftovers
- Place leftover Pumpkin Oreo Balls in an airtight container.
- Store in the refrigerator for up to one week.
- If you’re stacking them, use parchment paper between layers to prevent sticking.
Freezing
- Freeze the Oreo balls before coating them in chocolate for best results.
- Once formed, place the balls on a baking sheet and freeze until solid.
- Transfer the frozen balls to an airtight container or freezer bag, where they can be stored for up to three months.
Reheating
- There’s no need to reheat these treats; simply enjoy them cold straight from the refrigerator or freezer.
- If desired, allow them to sit at room temperature for about 10-15 minutes before serving for a softer texture.
FAQs
Here are some common questions about Pumpkin Oreo Balls!
How can I make Pumpkin Oreo Balls vegan?
To make your Pumpkin Oreo Balls vegan, substitute cream cheese with a dairy-free alternative. Ensure that your Oreo cookies are also vegan-friendly.
Can I use different flavors of candy melts for my Pumpkin Oreo Balls?
Absolutely! While orange candy melts give a festive look, you can experiment with other colors and flavors of candy melts to suit any occasion.
How long do Pumpkin Oreo Balls last in the refrigerator?
When stored properly in an airtight container, Pumpkin Oreo Balls can last up to one week in the refrigerator.
What is the best way to decorate Pumpkin Oreo Balls?
Using pretzel sticks as stems and green icing for leaves creates an adorable pumpkin look. Get creative with your decorations—there’s no wrong way!
Final Thoughts
I hope you find joy in making these delightful Pumpkin Oreo Balls! They embody the spirit of fall and are sure to bring smiles to everyone who tries them. Enjoy every bite, and don’t hesitate to share your own twists on this easy no-bake recipe. Happy baking!
Pumpkin Oreo Balls
Indulge in the joy of creating these delightful Pumpkin Oreo Balls, a no-bake treat that combines the rich flavors of pumpkin and chocolate. Perfect for any occasion—be it Halloween, Thanksgiving, or a cozy family night—these charming dessert bites are as fun to make as they are to eat. With their festive pumpkin appearance and irresistible taste, they are sure to be a hit with friends and family. Plus, the simple preparation process makes them an ideal choice for busy days when you crave something sweet yet easy to whip up. Get ready to impress your loved ones with this crowd-pleasing recipe!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- Crush the Oreo cookies in a food processor until finely crumbled.
- In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for 15 minutes.
- Use a toothpick to score lines into each ball for added decoration, then chill again for another 10 minutes.
- Melt the orange candy melts according to package instructions.
- Dip each ball into the melted candy coating and let excess drip off before placing back on the baking sheet. Add pretzel sticks as stems and green icing decorations while still wet.
- Chill the decorated balls until set.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
