Vegan Pecan Pie Cookies

If you’re looking for a delightful treat that captures the essence of classic pecan pie in cookie form, then these Vegan Pecan Pie Cookies are just what you need! They bring together the warm spices and nutty flavors of pecan pie with a chewy cookie base that’s simply irresistible. Whether you’re baking for a cozy family gathering or just treating yourself after a long day, these cookies are sure to bring a smile to your face.

What I love most about these cookies is how they effortlessly combine comfort and indulgence. They’re perfect for any occasion, from festive celebrations to quiet evenings at home. Plus, they are vegan, so everyone can enjoy them without worry!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you’ll be enjoying these cookies in no time!
• Family-friendly: Everyone loves cookies, and these Vegan Pecan Pie Cookies are sure to please both kids and adults alike.
• Make-ahead: You can prepare the dough in advance and bake whenever you’re ready for a sweet treat.
• Delicious flavor: The combination of cinnamon, maple syrup, and pecans creates an amazing depth of flavor that feels like a warm hug.
• Wholesome ingredients: Each bite is made from good-for-you ingredients that you can feel good about sharing.

Ingredients You’ll Need

Gather up some simple, wholesome ingredients for these delicious Vegan Pecan Pie Cookies. Each one plays a vital role in bringing out those wonderful flavors and textures!

For the Cookie Base

• 1 Tablespoon water
• 1/2 Tablespoon cornstarch
• 3 Tablespoons vegan butter
• 1/2 cup chopped pecans
• 2 Tablespoons brown sugar
• 2 Tablespoons maple syrup
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1/2 cup vegan butter (room temperature)
• 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup light brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups + 3 Tablespoons all-purpose flour
• 1 teaspoon ground cinnamon (or pumpkin pie spice)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Variations

This recipe is quite flexible, allowing you to customize it according to your taste preferences or what you have on hand!

• Add chocolate chips: For a decadent twist, sprinkle some vegan chocolate chips into the dough before baking.
• Experiment with spices: Try adding nutmeg or ginger along with the cinnamon for extra warmth.
• Change up the nuts: If you’re not a fan of pecans, feel free to use walnuts or almonds instead!
• Make them gluten-free: Substitute all-purpose flour with a gluten-free blend to enjoy these cookies without gluten.

How to Make Vegan Pecan Pie Cookies

Step 1: Prepare the Flax Egg

Start by making your flax egg. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water in a small bowl. Let it sit for about 5 minutes until it becomes gelatinous. This will help bind your cookie dough beautifully!

Step 2: Cream the Butters and Sugars

In a large mixing bowl, cream together the room-temperature vegan butter, brown sugar, and granulated sugar until fluffy. This step is crucial as it incorporates air into the mixture, giving your cookies that light texture we all love.

Step 3: Add Wet Ingredients

Next, stir in the maple syrup, vanilla bean paste or extract, and your prepared flax egg. Mixing these wet ingredients well ensures every cookie has that rich flavor throughout.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, cinnamon (or pumpkin pie spice), baking powder, and salt. Gradually add this dry mix to your wet mix while stirring gently until everything is combined but still slightly sticky.

Step 5: Fold in Pecans

Now comes the fun part! Gently fold in your chopped pecans into the cookie dough. This adds that lovely crunch and nutty flavor that’s reminiscent of classic pecan pie.

Step 6: Form Cookies

Using a tablespoon or cookie scoop, portion out your dough onto a parchment-lined baking sheet. Roll each portion into balls and roll them in extra granulated sugar before placing them back on the sheet.

Step 7: Bake Your Cookies

Preheat your oven to 350°F (175°C) and bake those beauties for about 12-15 minutes or until they’re golden around the edges. The smell wafting through your kitchen will be heavenly!

Step 8: Cool & Enjoy

Allow your cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. This helps them set perfectly! Enjoy warm with your favorite plant-based milk or store them in an airtight container for later indulgence.

Happy baking! I can’t wait for you to try these Vegan Pecan Pie Cookies—they’re truly special!

Pro Tips for Making Vegan Pecan Pie Cookies

Baking these Vegan Pecan Pie Cookies is a delightful experience, and with a few tips, you can make them even more amazing!

• Use room temperature ingredients: This helps the dough come together smoothly, ensuring that your cookies have the perfect texture. Cold vegan butter can make it tough to mix properly.
• Chill the dough: Refrigerating your cookie dough for at least 30 minutes before baking allows the flavors to meld and results in thicker, chewier cookies.
• Don’t overbake: Keep an eye on your cookies as they bake; they should be slightly golden around the edges but still soft in the center. They’ll firm up as they cool!
• Experiment with spices: While cinnamon is traditional, consider adding nutmeg or ginger for a warm twist. Different spice combinations can elevate the flavor profile of your cookies.
• Store properly: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage!

How to Serve Vegan Pecan Pie Cookies

Serving these delightful cookies is all about presentation and pairing! Here are some simple yet effective ways to enjoy them.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar gives a beautiful finish and adds a touch of sweetness.
• Chopped pecans on top: For added texture and visual appeal, sprinkle some extra chopped pecans on each cookie right after baking.

Side Dishes

• Vegan ice cream: A scoop of creamy vegan ice cream pairs perfectly with warm cookies, creating a delightful contrast in temperature and texture.
• Fruit salad: A refreshing fruit salad adds a burst of freshness that balances the richness of the cookies. Choose seasonal fruits for the best flavor!
• Non-dairy whipped cream: Serve these cookies alongside a dollop of non-dairy whipped cream for an indulgent treat that complements their chewy texture.
• Coffee or herbal tea: A warm cup of coffee or herbal tea enhances the cozy feeling of enjoying these cookies, making it perfect for an afternoon snack or dessert.

Enjoy baking and sharing these Vegan Pecan Pie Cookies with friends and family!

Make Ahead and Storage

These Vegan Pecan Pie Cookies are perfect for meal prep! You can easily make them in advance to enjoy throughout the week or save for a special occasion. Here’s how to keep them fresh and delicious.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, place them in the refrigerator where they can last about a week.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer cookies to an airtight freezer bag or container, separating layers with parchment paper. They’ll keep for up to 3 months.

Reheating

• To enjoy warm cookies, reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes.
• Alternatively, you can microwave individual cookies for about 10-15 seconds until warmed through.

FAQs

Got questions? We’ve got answers! Here are some common queries about our Vegan Pecan Pie Cookies.

What makes these Vegan Pecan Pie Cookies so special?

These cookies combine the chewy texture of cinnamon-infused dough with a rich, gooey pecan pie filling. They’re not only vegan but also incredibly satisfying, making them a delightful treat any time of year!

Can I use other nuts instead of pecans in the recipe?

Absolutely! While pecans give these cookies their signature flavor, you can substitute with walnuts or almonds if you prefer. Just chop them roughly and follow the recipe as directed.

How long do Vegan Pecan Pie Cookies last?

When stored properly, these cookies can last up to 3 days at room temperature or about a week in the refrigerator. If frozen, they can maintain their quality for up to 3 months!

Final Thoughts

I truly hope you enjoy making these Vegan Pecan Pie Cookies as much as I do! They bring together the comforting flavors of classic pecan pie in a fun cookie format that’s perfect for sharing. Whether you’re treating yourself or surprising friends and family, these cookies are sure to be a hit. Happy baking!