Chicken Fajita Burrito Bowl

If you’re looking for a meal that’s bursting with flavor and super easy to prepare, then let me introduce you to my favorite Chicken Fajita Burrito Bowl! This dish has become a staple in our home, and I can’t wait to share it with you. It combines tender chicken, colorful veggies, and all your favorite toppings, making it perfect for busy weeknights or family gatherings. Plus, it’s a fantastic option for meal prepping – just whip up a big batch and enjoy throughout the week!

What I love most about this recipe is how customizable it is. Everyone can build their bowl just the way they like it, so there are no complaints at the dinner table. Whether you’re feeding picky eaters or gourmet foodies, this Chicken Fajita Burrito Bowl will be a hit!

Why You’ll Love This Recipe

• Quick to Prepare: With just 25 minutes of prep time, you can have a delicious meal ready in no time.
• Meal Prep Friendly: Make a big batch ahead of time and enjoy leftovers for lunch or dinner throughout the week.
• Family-Friendly: Kids love building their own bowls with fun toppings; it makes dinner interactive and enjoyable!
• Packed with Flavor: The combination of spices and fresh ingredients creates a delightful taste explosion in every bite.
• Healthy & Wholesome: This dish is gluten-free and dairy-free, making it suitable for various dietary needs.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create a delicious Chicken Fajita Burrito Bowl. You might already have some of these staples at home!

For the Marinade

• ¼ cup Taco Seasoning, homemade or store bought
• 2 tablespoons fresh lime juice (from 1 to 2 limes)
• 1 tablespoon extra-virgin olive oil

For the Bowl

• 2 pounds boneless, skinless chicken breast, cut against the grain into ½-inch-thick slices
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small red onion, halved and thinly sliced

For Toppings

• 3 cups Brown Rice, cooked
• 1 (13.5-ounce) can black beans, drained and rinsed, warmed
• Guacamole, homemade or store bought
• Sour cream
• Pico De Gallo
• Fresh cilantro leaves
• Lime wedges

Variations

The beauty of this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Use shrimp, tofu, or even beef instead of chicken for different flavors.
• Add more veggies: Toss in corn, zucchini, or spinach for an extra boost of nutrition.
• Make it spicy: Add jalapeños or your favorite hot sauce if you like a little heat in your bowl.
• Change the grain: Try quinoa or cauliflower rice instead of brown rice for a different base.

How to Make Chicken Fajita Burrito Bowl

Step 1: Preheat Your Oven

First things first! Preheat your oven to 375°F with a rack positioned in the center. This ensures even cooking and helps achieve that deliciously charred finish.

Step 2: Prepare the Marinade

In a large bowl, stir together the taco seasoning, lime juice, and olive oil. Adding lime juice not only gives flavor but also tenderizes the chicken. Mix well before tossing in the chicken slices along with bell peppers and onion. Coat everything evenly so each piece is bursting with flavor!

Step 3: Bake It Up

Spread the marinated mixture onto a rimmed sheet pan and pop it into your preheated oven. Bake for 15 to 20 minutes until the chicken is cooked through. If you want an extra bit of char (and who doesn’t?), turn your oven to broil for an additional 3 minutes. Keep an eye on it so nothing burns!

Step 4: Assemble Your Bowls

Once everything is cooked perfectly, it’s time for the fun part! In six bowls, divide the cooked brown rice as your base. Top each bowl generously with the baked chicken mixture along with warmed black beans. Now add dollops of guacamole and sour cream – yum! Finish off with pico de gallo, fresh cilantro leaves, and lime wedges on the side for that zesty kick.

And there you have it! A delightful Chicken Fajita Burrito Bowl that’s sure to please everyone at your table. Enjoy every colorful bite!

Pro Tips for Making Chicken Fajita Burrito Bowl

Creating a delicious Chicken Fajita Burrito Bowl is all about the little tricks that elevate your dish. Here are some tips to ensure you nail it every time!

• Marinate for Flavor: Allow the chicken and veggies to marinate for at least 30 minutes before cooking. This not only enhances the flavors but also tenderizes the chicken, making it juicier.
• Use Fresh Ingredients: Fresh veggies and herbs can make a big difference. Opt for ripe avocados for guacamole and fresh cilantro for garnishing to bring vibrant flavors to your bowl.
• Customize Your Toppings: Feel free to get creative with toppings! Adding sliced jalapeños, corn, or even a sprinkle of cheese can give your burrito bowl a personal touch that’s uniquely yours.
• Batch Cook Rice: Cooking brown rice in bulk can save you time during meal prep. You can easily reheat it throughout the week and use it in various dishes beyond just this burrito bowl.
• Store Properly: If you’re meal prepping, store components separately in airtight containers. This keeps everything fresh and allows you to assemble your burrito bowls just before serving.

How to Serve Chicken Fajita Burrito Bowl

Serving your Chicken Fajita Burrito Bowl is as fun as making it! Here are some delightful ways to present this flavorful dish that will impress family and friends alike.

Garnishes

• Fresh Lime Wedges: A squeeze of lime just before eating brightens up the flavors and adds a zesty kick.
• Chopped Green Onions: These add a mild onion flavor and a pop of color that makes your bowl visually appealing.
• Crushed Tortilla Chips: For an added crunch, sprinkle crushed tortilla chips on top. They provide texture while complementing the soft ingredients.

Side Dishes

• Mexican Street Corn Salad: A vibrant mix of charred corn, lime juice, cilantro, and spices that brings sweetness and freshness to your meal.
• Cilantro Lime Quinoa: This light yet filling side dish is packed with protein and adds a refreshing twist with its herbaceous flavor—perfect alongside the spicy chicken.
• Roasted Vegetables: A medley of seasonal veggies roasted until tender can enhance your burrito bowl’s health factor while adding another layer of flavor.
• Simple Green Salad: A fresh salad with mixed greens, tomatoes, cucumber, and a light vinaigrette balances out the richness of the burrito bowl beautifully.

With these serving suggestions and pro tips, you’ll elevate your Chicken Fajita Burrito Bowl into a crowd-pleaser that’s both delicious and visually stunning! Enjoy every bite!

Make Ahead and Storage

These Chicken Fajita Burrito Bowls are fantastic for meal prepping! Not only do they save you time during busy weeknights, but they also allow you to enjoy a delicious and nutritious meal ready to go. Here’s how to store and reheat your leftovers.

Storing Leftovers

• Allow the burrito bowls to cool completely before storing.
• Divide the contents into airtight containers for easy portioning.
• Store in the refrigerator for up to 4 days.

Freezing

• If you’re planning to freeze, assemble the bowls without toppings like sour cream and guacamole.
• Use freezer-safe containers or bags for best results.
• They can be frozen for up to 3 months. Just label with the date!

Reheating

• For microwave reheating, cover with a damp paper towel and heat on high for 2-3 minutes or until heated thoroughly.
• For the oven, preheat to 350°F and place the bowl covered with foil; heat for about 10-15 minutes.
• Add fresh toppings like guacamole and cilantro after reheating for the best flavor.

FAQs

Feel free to explore these common questions about making Chicken Fajita Burrito Bowls!

Can I customize my Chicken Fajita Burrito Bowl?

Absolutely! You can swap out vegetables or add your favorite toppings such as corn, jalapeños, or different types of beans. Tailor it to suit your taste!

How long does it take to make Chicken Fajita Burrito Bowls?

This recipe takes about 45 minutes from start to finish, making it perfect for a quick weeknight dinner.

Can I use different proteins in my Chicken Fajita Burrito Bowl?

Yes! While chicken is delicious, you can easily substitute it with grilled shrimp, beef, or even tofu for a vegetarian option.

Final Thoughts

I hope you enjoy making these Chicken Fajita Burrito Bowls as much as I do! They’re not only flavorful but also super versatile and perfect for any day of the week. Don’t hesitate to get creative with your toppings and ingredients. Enjoy every bite!