Crustless Chicken Pot Pie Recipe

If you’re looking for a comforting meal that’s quick to whip up after a busy day, this Crustless Chicken Pot Pie Recipe is just what you need! It’s packed with tender chicken and vibrant veggies, making it a wholesome choice for dinner. This recipe is special to me because it brings back memories of cozy family gatherings around the table, where everyone digs in and enjoys hearty bites of deliciousness. Whether you’re cooking for your family or hosting friends, this dish will certainly impress!

This one-pot wonder is not only easy to prepare, but it also suits various occasions—from casual weeknight dinners to festive family get-togethers. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a warm meal ready in about 35 minutes!
• Family-Friendly: Everyone loves pot pie! This recipe is perfect for picky eaters and will keep bellies happy.
• Wholesome Ingredients: Made with fresh chicken and colorful veggies, it’s a nutritious option that doesn’t skimp on flavor.
• Versatile: You can easily customize the ingredients based on what you have on hand or your dietary needs.
• Make-Ahead Convenience: Prepare it ahead of time and reheat whenever you’re ready to serve—great for busy weekdays!

Ingredients You’ll Need

Gathering the ingredients for this Crustless Chicken Pot Pie Recipe is a breeze! You’ll find that these are all simple, wholesome items that you may already have in your kitchen. Here’s what you’ll need:

For the Base

• 1 tablespoon olive oil
• 2 lbs chicken breasts (cubed in ½ inch squares)
• ½ cup diced onion
• 1 tablespoon minced garlic (about 3 cloves)
• 2 cups sliced carrots (cut in small circles)
• ¾ cup diced celery (about 3 stalks)

Seasonings

• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon dried parsley
• 1 teaspoon dried rosemary
• ½ teaspoon dried thyme
• ½ teaspoon dried basil

For the Sauce

• 1/3 cup whole wheat flour (can sub GF 1:1 or tapioca flour for gluten free)
• 1 ½ cups low sodium chicken broth
• 1 ½ cups room temperature milk (regular or nondairy)

Veggies

• 1 ½ cups peas
• 1 ½ cups corn

Variations

One of the best parts about this recipe is its flexibility! You can easily adapt it to suit your taste or dietary preferences. Here are some fun variations to consider:

• Swap the protein: Use turkey, tofu, or chickpeas instead of chicken for a different twist.
• Add more veggies: Throw in some spinach or bell peppers for extra nutrition and flavor.
• Make it spicy: Add a pinch of cayenne pepper or some diced jalapeños if you like a little heat.
• Go dairy-free: Substitute with plant-based milk and use dairy-free cheese for a creamy texture without dairy.

How to Make Crustless Chicken Pot Pie Recipe

Step 1: Sauté the Chicken

In a large pan, heat olive oil over medium-high heat. Add cubed chicken to the pot and cook for about 10 minutes until lightly browned. This step is crucial as browning adds flavor to the chicken, giving your pot pie depth.

Step 2: Add the Veggies

Once the chicken has cooked through, add onion, garlic, carrots, and celery. Sauté everything together for about 10 minutes. Cooking these vegetables until they’re tender will bring out their natural sweetness and create an aromatic base for your dish.

Step 3: Mix in Spices and Flour

Now it’s time to add those wonderful spices along with flour and chicken broth to the pan. Stir well and let it cook for another 5 minutes until the mixture starts bubbling and thickening. This step helps develop rich flavors while creating that creamy sauce we all love!

Step 4: Incorporate Milk

When your mixture starts bubbling nicely, slowly pour in room temperature milk while stirring constantly. This keeps everything smooth as it thickens even further. It’s important not to rush this step; patience here leads to creaminess!

Step 5: Finish with Peas and Corn

Stir in those beautiful green peas and sweet corn until everything is well blended. These veggies not only add color but also a delightful texture contrast.

Step 6: Serve It Up!

Finally, serve your delicious crustless chicken pot pie as is or over cooked rice for an extra hearty meal. Enjoy every comforting bite—you deserve it!

Pro Tips for Making Crustless Chicken Pot Pie Recipe

Making this dish is a breeze, but these pro tips will help you elevate your crustless chicken pot pie to the next level!

• Use fresh veggies – Fresh vegetables not only bring vibrant flavors but also enhance the nutritional value of your meal. Opting for fresh ingredients can make a significant difference in taste.
• Customize your protein – Feel free to swap out chicken for turkey or even chickpeas for a vegetarian version. Mixing up the protein can keep this recipe exciting and cater to different dietary preferences.
• Experiment with spices – While this recipe calls for specific herbs, don’t shy away from adding your favorite spices. A pinch of paprika or a dash of curry powder can give your pot pie an unexpected twist that your family will love.
• Make it ahead – This dish keeps well in the fridge and can be reheated easily. Prepare it a day in advance and let the flavors meld together for an even more delicious meal.
• Serve it warm – For the best experience, enjoy your crustless chicken pot pie warm straight from the stove or oven. The comforting warmth enhances its creamy texture and flavor, making it the perfect comfort food.

How to Serve Crustless Chicken Pot Pie Recipe

Serving your crustless chicken pot pie can be as delightful as making it! Here are some ideas to present this hearty dish beautifully.

Garnishes

• Chopped fresh parsley – A sprinkle of chopped parsley adds a fresh touch and vibrant color that brightens up the dish.
• Cracked black pepper – A light dusting of freshly cracked black pepper offers a simple yet elegant finish while enhancing the overall flavor profile.

Side Dishes

• Steamed green beans – Their crisp texture and subtle flavor complement the richness of the pot pie beautifully. Plus, they add a lovely pop of color on your plate.
• Garlic bread – Perfect for soaking up any leftover creamy sauce, garlic bread provides a satisfying crunch that pairs wonderfully with this comforting meal.
• Simple side salad – A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds brightness and balances out the richness of the pot pie.
• Mashed potatoes – Creamy mashed potatoes create an indulgent pairing that makes every bite feel cozy and satisfying; they’re perfect for those who love extra comfort food!

Enjoy your deliciously easy crustless chicken pot pie with these serving suggestions for an unforgettable meal experience!

Make Ahead and Storage

This Crustless Chicken Pot Pie Recipe is perfect for meal prep! It saves time during busy weeks and allows you to enjoy wholesome, home-cooked meals with ease.

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Ensure the dish has cooled completely before sealing to prevent condensation.

Freezing

• Allow the chicken pot pie mixture to cool completely.
• Portion into freezer-safe containers or bags, leaving some space for expansion.
• Label and freeze for up to 2-3 months.

Reheating

• Thaw in the refrigerator overnight before reheating.
• Warm on the stovetop over medium heat, stirring occasionally until heated through.
• Alternatively, reheat in the microwave in short intervals, stirring in between for even heating.

FAQs

Here are some common questions readers may have about this recipe.

Can I make this Crustless Chicken Pot Pie Recipe gluten-free?

Absolutely! Substitute the whole wheat flour with a gluten-free all-purpose flour blend or tapioca flour. This will yield a deliciously thick sauce without any gluten.

How long does it take to make the Crustless Chicken Pot Pie Recipe?

This recipe is quick and easy! You’ll be able to prepare it in just 10 minutes and cook it in about 25 minutes, totaling only 35 minutes from start to finish.

Can I use different vegetables in this recipe?

Yes! Feel free to swap out the carrots, celery, peas, or corn for your favorite veggies. Zucchini or green beans would work wonderfully too!

What can I serve with my Crustless Chicken Pot Pie?

This dish is hearty enough on its own, but you can serve it over cooked rice or with a side salad for a complete meal.

Final Thoughts

I hope you find joy in making this Crustless Chicken Pot Pie Recipe as much as I do! It’s a comforting dish that brings warmth to any dinner table. With its delightful flavors and easy preparation, it’s sure to become a family favorite. Enjoy every bite and feel free to experiment with your favorite ingredients along the way!