Easy Garlic Butter Dinner Rolls

If you’re looking for a warm and comforting addition to your dinner table, look no further than these Easy Garlic Butter Dinner Rolls. There’s something truly special about the aroma of freshly baked bread wafting through your home. These rolls are not only pillowy soft but also bursting with garlicky goodness that makes every bite a little slice of heaven. Whether it’s a busy weeknight or a family gathering, these rolls are sure to steal the show.

What makes this recipe even better is how simple it is! You can whip up a batch in no time, making them perfect for any occasion. Trust me, once you make these Easy Garlic Butter Dinner Rolls, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you’ll have fresh rolls ready in under two hours.
• Family Favorite: Kids and adults alike will love the fluffy texture and rich garlic flavor.
• Perfect for Meal Prep: Make them ahead of time and reheat for an easy side dish during the week.
• Customizable: Feel free to add herbs or spices to make them your own!
• Great for Any Occasion: Perfect alongside soups, salads, or as a standalone treat!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together to create these delicious rolls. You likely have most of these items in your pantry already!

• 1 cup whole milk (240g), warm (around 110F)
• 3 teaspoons active dry yeast or instant yeast
• 1/3 cup sugar (70g)
• 3 3/4 cup all purpose flour (490g)
• 1 large egg
• 1.5 teaspoon salt
• 6 tbsp unsalted butter, softened at room temperature (85g)
• Egg wash: 1 egg yolk and 1 tbsp milk
• 1/4 cup salted butter (57g)
• 2-3 garlic cloves, finely chopped
• 1-2 tbsp freshly chopped parsley

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up:

• Add Cheese: Incorporate shredded cheese into the dough for extra flavor.
• Herb Infusion: Mix in dried herbs like oregano or thyme for an aromatic twist.
• Stuffed Rolls: Fill the centers with your favorite fillings like spinach or cheese before baking.
• Sweet Version: Substitute some sugar for honey, and add cinnamon for a sweet roll option.

How to Make Easy Garlic Butter Dinner Rolls

Step 1: Activate the Yeast

In a large bowl, stir together the warm milk with the yeast. This step is crucial because it activates the yeast, allowing your rolls to rise beautifully. Make sure the milk is warm but not too hot; around 110F should do it!

Step 2: Mixing It All Together

Add all the other ingredients for the dinner rolls to the same bowl. Use a wooden spoon or spatula to stir until everything comes together into a shaggy dough. It might look messy at first—don’t worry! That’s exactly what we want.

Step 3: Knead Until Smooth

Turn out the dough onto a clean surface and knead with a push-pull motion using your palms for about 15 minutes. At first, it will be sticky, but don’t add more flour! As you knead, it will transform into a smooth and stretchy dough. This step helps develop gluten which gives your rolls their delightful texture.

Step 4: Let It Rise

Transfer the dough to a large clean bowl sprayed with oil. Cover it with cling wrap and place it in a warm spot to rise until it doubles in size—typically around 90 minutes. This rising time is crucial as it ensures fluffy rolls.

Step 5: Shape Your Rolls

Once risen, punch down the dough gently and turn it out onto a clean surface. Divide it into 12 equal pieces and roll each piece into tight balls. This shaping method helps keep them nice and round during baking.

Step 6: Second Rise

Line a 9×13 baking sheet with parchment paper and space out your rolls evenly on it. Allow them to rise again in that warm spot for about 30-45 minutes until they’re puffy.

Step 7: Preheat & Egg Wash

In the last 20 minutes of rising, preheat your oven to 350F (conventional). While you’re waiting, mix the egg yolk and milk in a small bowl to make an egg wash; brush this mixture generously over each roll before baking.

Step 8: Bake & Brush with Garlic Butter

Bake for about 20-22 minutes until they have that gorgeous shiny golden crust. While they’re cooling slightly, melt some butter in a saucepan over low heat and sauté the garlic. Once fragrant, mix in fresh parsley before brushing this heavenly garlic butter over your warm rolls.

Step 9: Serve & Enjoy!

These Easy Garlic Butter Dinner Rolls are best served hot from the oven! Gather around the table with loved ones and enjoy these fluffy delights together—trust me; they won’t last long!

Pro Tips for Making Easy Garlic Butter Dinner Rolls

Making homemade dinner rolls can feel daunting, but with a few handy tips, you’ll be whipping up these fluffy delights with confidence!

• Use warm milk: Ensuring the milk is warm (around 110°F) activates the yeast efficiently, leading to a better rise for your rolls. Avoid hot milk, as it can kill the yeast.
• Don’t rush the kneading: Knead the dough until it’s smooth and elastic. This helps develop gluten, which gives your rolls their airy structure. Remember, patience pays off in baking!
• Proper rising is key: Letting the dough rise in a warm, humid environment allows it to double in size. This step is crucial for achieving that pillowy texture we all love in dinner rolls.
• Brush generously: Apply a good amount of egg wash before baking for a beautiful golden-brown crust. It not only enhances appearance but also adds an extra layer of flavor.
• Serve warm: These rolls are best enjoyed fresh from the oven or warm. If you’re serving them later, simply reheat them covered in foil to retain moisture.

How to Serve Easy Garlic Butter Dinner Rolls

These Easy Garlic Butter Dinner Rolls are perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. Present them in a lovely bread basket lined with a soft cloth to keep them warm and inviting!

Garnishes

• Chopped chives: Add some fresh chopped chives on top of the rolls for a pop of color and mild onion flavor.
• Grated parmesan cheese: Sprinkle some freshly grated parmesan over the top just before serving for an extra burst of cheesy goodness.
• Herb butter: Offer additional herb-infused butter on the side for guests to slather on their rolls—this elevates the experience even more!

Side Dishes

• Creamy Tomato Soup: The rich flavors of creamy tomato soup pair beautifully with garlic butter rolls—perfect for dipping!
• Garden Salad: A light garden salad provides a refreshing contrast to the warm, buttery rolls and balances your meal nicely.
• Roasted Vegetables: Roasted veggies like carrots, zucchini, and bell peppers add vibrant colors and nutrients that complement the richness of the rolls.
• Mashed Potatoes: Fluffy mashed potatoes make a comforting addition to any dinner and are perfect for mopping up any leftover garlic butter.

Enjoy your culinary creation and watch everyone come back for seconds!

Make Ahead and Storage

These Easy Garlic Butter Dinner Rolls are perfect for meal prep, making it easy to enjoy fresh bread throughout the week. Here’s how you can store and preserve their delightful taste!

Storing Leftovers

• Item: Allow the rolls to cool completely before storing.
• Item: Place them in an airtight container or ziplock bag.
• Item: Store at room temperature for up to 2 days.

Freezing

• Item: After the rolls have cooled, wrap each roll tightly in plastic wrap.
• Item: Place wrapped rolls in a freezer-safe bag or container.
• Item: Freeze for up to 3 months for best quality.

Reheating

• Item: Thaw frozen rolls at room temperature for a few hours or overnight in the refrigerator.
• Item: Preheat your oven to 350°F (175°C).
• Item: Place the rolls on a baking sheet and heat for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about these delicious rolls!

Can I use whole wheat flour instead of all-purpose flour for Easy Garlic Butter Dinner Rolls?

Yes, you can substitute whole wheat flour, but keep in mind that it may alter the texture slightly. You might want to start with half whole wheat and half all-purpose flour for the best results.

How do I make Easy Garlic Butter Dinner Rolls without using eggs?

You can substitute the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or unsweetened applesauce (¼ cup per egg) as an effective alternative.

How long will my Easy Garlic Butter Dinner Rolls stay fresh?

When stored properly in an airtight container at room temperature, these rolls should stay fresh for up to 2 days. If frozen, they can last for about 3 months.

What can I serve with Easy Garlic Butter Dinner Rolls?

These dinner rolls pair wonderfully with soups, stews, or even pasta dishes! They also make a fantastic addition to any holiday meal spread.

Final Thoughts

I hope you find joy in making these Easy Garlic Butter Dinner Rolls! They bring warmth and comfort to any meal and are sure to be a hit at your dinner table. Whether enjoyed fresh from the oven or reheated later, they’re simply irresistible. Give this recipe a try, and let me know how they turn out—I can’t wait to hear about your baking adventures! Happy cooking!