Cookie Monster Cookies

If you’re looking for a fun and delightful treat that brings smiles to faces of all ages, then you’ve stumbled upon the perfect recipe: Cookie Monster Cookies! These big, soft, and chewy cookies are not only a feast for the eyes with their vibrant blue hue but also a delightful surprise with an Oreo cookie hidden right in the center. They’re perfect for family gatherings, birthday parties, or even just a cozy night in—because who doesn’t need a bit of sweetness in their life?

What makes these Cookie Monster Cookies truly special is the combination of flavors and textures. With crunchy Oreo pieces, creamy white and dark chocolate chips, and a playful twist from mini cookies, each bite is like a celebration. So grab your mixing bowl because these cookies are about to become your new favorite!

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires just 10 minutes of prep time! Perfect for those busy days when you crave something sweet.
• Family-Friendly Fun: Kids love helping out in the kitchen. They’ll enjoy mixing and shaping these colorful cookie creations!
• Make-Ahead Convenience: You can prepare the dough ahead of time and pop it in the fridge. Bake them fresh whenever you’re ready to indulge.
• Deliciously Unique: The combination of Oreo cookies and chocolate chips creates a flavor explosion that’s sure to impress everyone who tries them.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the joy of baking! You’ll love how easy it is to make these delightful Cookie Monster Cookies with what you probably already have on hand.

For the Cookie Dough

• 120 g (1/2 cup) unsalted butter – softened
• 100 g (1/2 cup) granulated sugar – white
• 50 g (1/4 cup) light brown sugar
• 1 egg – at room temperature
• 1 tsp vanilla extract
• Blue gel food coloring
• 230 g (1 3/4 cups) all-purpose flour
• A pinch of salt
• 1 tsp baking powder
• 1/2 tsp baking soda

For the Mix-Ins

• 40 g (1/4 cup) dark chocolate chips
• 40 g (1/4 cup) white chocolate chips
• 30 g (1/4 cup) crushed mini cookies
• 3 Oreo cookies – chopped
• 12 Oreo cookies – whole

Variations

This recipe is wonderfully flexible! Here are some fun ideas to mix things up:

• Add Nuts: Chopped walnuts or pecans can provide an extra crunch and depth of flavor.
• Switch Up the Chocolate: Try using milk chocolate chips instead of dark for a sweeter cookie experience.
• Go Crazy with Sprinkles: For festive occasions, toss in some colorful sprinkles along with your mix-ins!
• Make Them Smaller: Shape smaller balls of dough for bite-sized treats that are great for sharing.

How to Make Cookie Monster Cookies

Step 1: Cream the Butter and Sugars

In a large mixing bowl, beat together the softened butter with white granulated sugar and light brown sugar. Do this for about 2 minutes until everything is creamy and smooth. This step is essential as it incorporates air into your dough, making your cookies light and fluffy.

Step 2: Add Wet Ingredients

Now it’s time to add in your egg, vanilla extract, and blue gel food coloring. Mix these together with an electric mixer for about 1 minute until everything blends into a beautiful blue batter. The color is not just fun—it’s what gives these cookies their playful name!

Step 3: Combine Dry Ingredients

Gently fold in your dry ingredients—flour, salt, baking powder, and baking soda—using a spatula. Be careful not to overmix; we want everything combined without losing that lovely texture.

Step 4: Fold in Mix-Ins

Add the chopped Oreo pieces, mini cookies, dark chocolate chips, and white chocolate chips into your dough. Quickly mix them in so they’re evenly distributed throughout. This step adds delightful surprises in every bite!

Step 5: Chill the Dough

Cover your dough with plastic wrap and let it rest in the refrigerator for about 30 minutes to an hour. This helps solidify the fats which will make your cookies hold their shape better while baking.

Step 6: Shape Your Cookies

Take portions of dough and flatten them in your hands into discs. Place a whole Oreo cookie at the center of each disc and fold the dough around it completely. This little secret will delight anyone who bites into it!

Step 7: Rest Before Baking

Arrange your shaped cookies on a baking sheet lined with parchment paper. Let them rest again—either in the refrigerator for another 30 minutes or in the freezer for about 15 minutes—to help maintain their shape during baking.

Step 8: Bake Away

Preheat your oven to 180°C (350°F) and bake those beauties for about 12-15 minutes until they’re slightly golden at the edges but still soft at heart. The aroma will fill your kitchen with pure happiness!

Step 9: Cool & Enjoy

Once baked, allow your Cookie Monster cookies to cool briefly before transferring them onto a plate or cooling rack. Now comes the best part—digging into these delicious treats! Enjoy every gooey bite!

Pro Tips for Making Cookie Monster Cookies

Baking is all about having fun, and these tips will ensure your Cookie Monster cookies come out perfect every time!

• Use Room Temperature Ingredients: Starting with butter and eggs at room temperature ensures better mixing and a smoother batter, which leads to cookies that rise perfectly.
• Don’t Overmix the Dough: When folding in the dry ingredients and add-ins, mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Chill the Dough: Allowing the dough to chill before baking helps solidify the fats, which results in cookies that spread less, maintaining a thicker texture.
• Check for Doneness Early: Ovens can vary in temperature; check your cookies a minute or two early. They should be golden around the edges but still soft in the middle.
• Store Properly: To keep your cookies fresh longer, store them in an airtight container at room temperature. You can also freeze them for up to three months!

How to Serve Cookie Monster Cookies

These delightful cookies are not just tasty; they also make for a fun presentation! Serve them warm or at room temperature for maximum enjoyment.

Garnishes

• Sprinkles: Add a sprinkle of blue or colorful sprinkles on top of each cookie right after baking for an extra festive touch.
• Whipped Cream: A dollop of whipped cream on the side adds creaminess that complements the sweetness of the cookies beautifully.

Side Dishes

• Milk: A classic pairing! The creamy richness of milk balances out the sweetness of the cookies and enhances their chocolatey goodness.
• Fresh Fruit: Serve with slices of apples or strawberries for a refreshing contrast that cuts through the richness of the cookies.
• Ice Cream: Vanilla or cookies-and-cream ice cream makes a decadent side dish, turning your cookies into an indulgent dessert sandwich!
• Coffee or Tea: Enjoy with a warm cup of coffee or tea for a cozy treat experience, perfect for afternoon snacks or dessert after dinner.

These Cookie Monster Cookies will surely bring smiles and delight to anyone who tries them. Happy baking!

Make Ahead and Storage

These Cookie Monster cookies are not only a delightful treat but also perfect for meal prep! You can easily make a batch in advance and store them for later enjoyment. Here’s how to keep them fresh:

Storing Leftovers

• Store the cooled cookies in an airtight container at room temperature for up to 5 days.
• For extra freshness, place a slice of bread in the container with the cookies; it helps maintain moisture.

Freezing

• To freeze, let the cookies cool completely, then layer them between sheets of parchment paper in an airtight freezer-safe container.
• They can be frozen for up to 3 months. Just remember to label the container with the date!

Reheating

• To enjoy warm cookies, preheat your oven to 150°C (300°F) and bake the cookies for about 5 minutes until heated through.
• Alternatively, you can microwave a cookie for 10-15 seconds for that soft, gooey experience!

FAQs

If you have questions about making these delicious Cookie Monster cookies, you’re not alone! Here are some common queries:

Can I use different types of chocolate chips in Cookie Monster Cookies?

Absolutely! Feel free to swap in your favorite chocolate chips like milk chocolate or even white chocolate chunks. The versatility of this recipe makes it easy to customize according to your taste.

How do I make my Cookie Monster Cookies chewier?

For chewier cookies, consider chilling the dough longer before baking or adding a little more brown sugar than granulated sugar. These tweaks create that wonderful chewy texture we all love!

Can I make Cookie Monster Cookies without eggs?

Yes! To replace one egg, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients while keeping your cookies deliciously soft.

What should I do if my cookie dough is too sticky?

If your dough feels too sticky, try chilling it in the refrigerator for an additional 30 minutes. This will firm up the dough and make it easier to handle.

Final Thoughts

I hope you enjoy making these delightful Cookie Monster cookies as much as I do! They’re perfect for sharing with friends or keeping all to yourself (no judgment here!). Remember, each bite is a sweet explosion of flavors and textures that will surely bring a smile to your face. Happy baking, and don’t forget to let me know how yours turn out!