Garlic Herb Slow Cooker Turkey Breast

If you’re looking for a stress-free way to enjoy tender, flavorful turkey, then you’ve come to the right place! This Garlic Herb Slow Cooker Turkey Breast is a favorite of mine for so many reasons. It’s perfect for busy weeknights or family gatherings when you want to impress everyone without spending all day in the kitchen. Plus, the slow cooker really does all the heavy lifting for you, allowing the rich garlic herb butter to infuse into every bite.

What makes this dish truly special is how moist and delicious it turns out every single time. The method is simple, and I guarantee your loved ones will be coming back for seconds. So grab your slow cooker, and let’s get started on this delightful journey of flavor!

Why You’ll Love This Recipe

• Effortless Preparation: With just a bit of mixing and a few easy steps, you can set it and forget it.
• Flavorful Results: The garlic herb butter creates a juicy turkey breast that’s bursting with flavor.
• Family-Friendly: Kids and adults alike will love this dish, making it perfect for any gathering.
• Make-Ahead Convenience: Prep it in advance and let the slow cooker do its magic while you take care of other things.
• Versatile Serving Options: Enjoy it with gravy or cranberry sauce – either way, it’s a hit!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will make this Garlic Herb Slow Cooker Turkey Breast shine! You probably have many of these at home already.

For the Turkey

• 2.5 – 3 kg / 5-6 lb single turkey breast (skin on, bone in, NOT BRINED)
• 1/2 tsp salt
• Black pepper
• 1 brown onion (halved)
• 1 head of garlic (halved horizontally)
• 3 sprigs rosemary (optional)
• 8 sprigs thyme (optional)
• Oil (for drizzling)

For the Garlic Herb Butter

• 150 g / 10 tbsp unsalted butter (softened)
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 4 large garlic cloves (minced)
• 1 tbsp EACH finely chopped fresh sage, rosemary leaves, thyme leaves and parsley

For Gravy

• Chicken broth/stock (for topping up if required)
• 1/3 cup / 50g flour
• 1/2 tsp + dark soy sauce (or gravy coloring)

Variations

This recipe is wonderfully flexible! Here are some ideas to switch things up based on your preferences or what you have on hand:

• Swap the herbs: Use your favorite herbs like dill or oregano instead of sage and rosemary for a different flavor profile.
• Add vegetables: Toss in some carrots or potatoes around the turkey for a complete meal cooked in one pot.
• Change up the butter: Try using herbed olive oil instead of butter for a lighter option.
• Try different cooking methods: If you’re short on time, roast it in the oven instead – just keep an eye on the cooking time!

How to Make Garlic Herb Slow Cooker Turkey Breast

Step 1: Prepare the Garlic Herb Butter

Start by mixing your softened butter with minced garlic, chopped herbs, salt, and pepper. This garlic herb butter is essential because it keeps the turkey moist while adding incredible flavor throughout.

Step 2: Loosen the Skin

Pat your turkey breast dry with paper towels. Using a small knife, carefully cut a slit along one side to loosen the skin from the flesh. Gently slide a tablespoon between them to create space for that delicious butter.

Step 3: Slather on That Butter

Now comes the fun part! Take about two-thirds of your garlic herb butter and slather it under the skin as evenly as possible. Use what’s left to coat the surface of the turkey thoroughly. This step ensures every bite is packed with flavor!

Step 4: Season It Up

Sprinkle half a teaspoon of salt and some black pepper over the skin. If time allows, let it sit overnight or even up to two days in your fridge; this will enhance its taste even more.

Step 5: Add to Slow Cooker

Place halved garlic head and onion in your slow cooker first. Put your seasoned turkey breast on top with skin side facing up. If you’re using rosemary and thyme sprigs, add them here too!

Step 6: Slow Cook Your Turkey

Cover and cook on low for about six hours. Check at four hours; it’s done when an internal thermometer reads 75C/165F in the thickest part.

Step 7: Resting Time

Once cooked through, transfer your turkey breast to a baking tray—don’t forget to reserve those flavorful juices! Cover loosely with foil and let it rest for about twenty minutes; this helps redistribute those juices.

Step 8: Crisping It Up

After resting, remove any herb sprigs from your turkey. Drizzle oil over it before placing it under a broiler or grill set on high for five to ten minutes until golden brown and crispy. Keep an eye on it—it goes fast!

Step 9: Serve & Enjoy!

Carve your beautifully cooked Garlic Herb Slow Cooker Turkey Breast and serve it alongside gravy or cranberry sauce. Everyone will be raving about how juicy and flavorful it turned out!

Pro Tips for Making Garlic Herb Slow Cooker Turkey Breast

Cooking turkey can be a rewarding experience, and with these pro tips, you’ll ensure your Garlic Herb Slow Cooker Turkey Breast turns out perfectly every time!

• Choose the right turkey breast: Opt for a bone-in, skin-on turkey breast as it retains moisture better during cooking, resulting in a juicier finish.
• Don’t skip the resting period: Allowing the turkey to rest after cooking lets the juices redistribute, making every slice tender and moist.
• Monitor internal temperature: Use a meat thermometer to check doneness; aiming for 75°C/165°F ensures safety while keeping the meat juicy.
• Customize your herbs: Feel free to mix and match herbs based on your preferences—thyme, sage, and rosemary are all great options that enhance flavor.
• Make use of leftover juices: Reserve the juices from the slow cooker to create a delicious gravy or sauce that adds richness to your meal.

How to Serve Garlic Herb Slow Cooker Turkey Breast

Presenting your Garlic Herb Slow Cooker Turkey Breast can be just as delightful as cooking it! Here are some ideas to elevate your dish for family gatherings or special occasions.

Garnishes

• Fresh herbs: A sprinkle of finely chopped parsley or thyme adds color and freshness.
• Cranberry sauce: A dollop of homemade or store-bought cranberry sauce brings a sweet-tart contrast that complements the savory turkey beautifully.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a perfect pairing that soaks up all those delicious juices.
• Roasted Seasonal Vegetables: A colorful medley of roasted carrots, Brussels sprouts, and squash not only adds nutrition but also vibrant colors to the plate.
• Green Bean Almondine: Crisp-tender green beans sautéed with almonds provide a crunchy texture that balances the meal’s flavors.
• Quinoa Salad with Lemon Vinaigrette: This light and refreshing salad adds a zesty touch and is packed with nutrients—perfect for health-conscious diners!

With these serving suggestions and tips in mind, you’ll create a memorable meal centered around your Garlic Herb Slow Cooker Turkey Breast. Enjoy every bite!

Make Ahead and Storage

This Garlic Herb Slow Cooker Turkey Breast is perfect for meal prep, allowing you to enjoy hearty, flavorful turkey throughout the week. Whether you’re planning a holiday feast or just want to have some delicious leftovers, this recipe is easy to prepare in advance and store for later use.

Storing Leftovers

• Allow the turkey breast to cool completely before storing.
• Place any leftover turkey in an airtight container.
• Refrigerate for up to 3-4 days.
• Store any juices separately in a sealed jar or container.

Freezing

• If you plan to freeze the turkey, slice it into portions first.
• Wrap each portion tightly in plastic wrap and then in aluminum foil or place in freezer bags.
• Label with the date and use within 2-3 months for best quality.

Reheating

• To reheat, thaw the turkey overnight in the refrigerator if frozen.
• Warm slices in the oven at 160°C (320°F) until heated through, about 15-20 minutes.
• Alternatively, microwave slices on medium power, covered with a damp paper towel to retain moisture.

FAQs

Here are some common questions about this recipe that might help you along your cooking journey!

Can I use a boneless turkey breast for this Garlic Herb Slow Cooker Turkey Breast recipe?

Yes, you can use a boneless turkey breast! Just adjust the cooking time since boneless cuts may cook faster than bone-in ones. Check for doneness at around 4 hours on low.

How can I make my Garlic Herb Slow Cooker Turkey Breast more flavorful?

To enhance flavor, consider adding more herbs or spices to your garlic herb butter. You can also marinate the turkey for a few hours or overnight before cooking if you prefer extra flavor.

Can I make gravy from the juices of this Garlic Herb Slow Cooker Turkey Breast?

Absolutely! After cooking, reserve the juices from the slow cooker. You can thicken these with flour or cornstarch over medium heat on the stove for a delicious gravy.

How do I achieve crispy skin on my Garlic Herb Slow Cooker Turkey Breast?

To get that perfectly crispy skin, drizzle oil over the skin before placing it under a broiler for a few minutes after slow cooking. Keep an eye on it to prevent burning!

Final Thoughts

I hope you find joy in making this Garlic Herb Slow Cooker Turkey Breast! It’s not only packed with flavor but also offers convenience for busy days and gatherings alike. Enjoy every bite with your family and friends—this recipe is sure to become a favorite in your home. Happy cooking!