Parmesan Roasted Potatoes

If you’re looking for a side dish that’s as comforting as a warm hug, these Parmesan Roasted Potatoes are just the ticket! With their creamy centers and crispy edges, they’re a delightful addition to any meal. Whether it’s a busy weeknight dinner or a family gathering, this recipe is sure to impress without taking hours in the kitchen. Trust me, once you taste these savory potatoes, they’ll quickly become a favorite at your table!

What makes this dish even more special is how simple it is to prepare. You can whip it up in no time, making it perfect for those nights when you want something delicious but don’t want to spend all day cooking. Plus, everyone loves potatoes, right?

Why You’ll Love This Recipe

• Easy to make: This recipe requires minimal prep work and uses straightforward techniques, so you’ll feel like a pro in no time!
• Family-friendly: Everyone from kids to adults will adore the rich flavor of Parmesan paired with tender potatoes.
• Make-ahead convenience: You can prepare the potatoes ahead of time and pop them in the oven when you’re ready!
• Deliciously versatile: This dish pairs well with almost any main course, making it an excellent go-to side.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! For these Parmesan Roasted Potatoes, you likely already have many of these items at home. Let’s take a look at what you’ll need:

For the Potatoes

• 1 stick butter (1/2 cup)
• 2 lbs red potatoes (washed)

For the Seasoning

• 1/3 cup grated Parmesan cheese
• 3 tablespoons herb seasoning (divided; any brand – I use Mrs. Dash)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For Cooking

• Nonstick cooking spray

Variations

One of the best things about this recipe is its flexibility! You can easily adjust the flavors and ingredients to suit your taste or what you have on hand. Here are some fun ideas:

• Add some spice: Toss in some red pepper flakes for a bit of heat!
• Herb swap: Experiment with fresh herbs like rosemary or thyme instead of dried herb seasoning for an aromatic twist.
• Cheesy goodness: Try mixing in other cheeses like cheddar or mozzarella for an extra cheesy version.
• Veggie boost: Add sliced bell peppers or carrots to the pan for added color and nutrition.

How to Make Parmesan Roasted Potatoes

Step 1: Prepare the Baking Pan

Start by adding 1 stick of butter to a 9×13 baking pan. This step is crucial because as the butter melts in the preheating oven, it creates a deliciously rich base for your potatoes.

Step 2: Preheat Your Oven

Place your baking pan into a cool oven and then turn it to 400°F. By allowing the butter to melt gradually while the oven heats up, you’ll ensure that every potato gets coated beautifully.

Step 3: Cut and Score Your Potatoes

While your butter is melting, cut each washed red potato in half and score them lightly across the cut side. Scoring helps the seasoning penetrate better into each potato.

Step 4: Mix Your Seasoning

In a small bowl, combine your grated Parmesan cheese with 2 tablespoons of herb seasoning, salt, and black pepper. Mixing everything together now ensures an even distribution of flavor later on.

Step 5: Assemble It All Together

Once your butter has melted completely, sprinkle half of your seasoning mixture onto the bottom of the pan. Then place your scored potatoes cut side down right on top! This allows them to absorb all that buttery goodness.

Step 6: Final Touches Before Baking

Give those potato tops a light spray with nonstick cooking spray and sprinkle on the remaining tablespoon of herb seasoning. A little extra seasoning goes a long way!

Step 7: Bake Until Perfectly Tender

Now it’s time to bake! Place your pan uncovered into the oven and let those potatoes roast for about 40 minutes or until they’re tender when poked with a fork. The magic happens here as they develop that crispy exterior while remaining soft inside.

And there you have it—deliciously satisfying Parmesan Roasted Potatoes that are sure to be met with smiles around your dinner table! Enjoy every bite!

Pro Tips for Making Parmesan Roasted Potatoes

Making Parmesan roasted potatoes is simple, but a few tips can elevate your dish to perfection!

• Use fresh herbs: Fresh herbs like rosemary or thyme not only add flavor but also enhance the aroma of the dish, making it even more inviting.
• Score the potatoes well: Scoring the potatoes creates more surface area for the seasoning to adhere to, resulting in a tastier and crispier exterior.
• Don’t overcrowd the pan: Giving each potato enough space ensures even cooking and promotes that sought-after crispy texture all around.
• Adjust cooking time based on size: If your potato halves are larger or smaller than average, be sure to adjust the baking time accordingly to achieve tenderness throughout.
• Experiment with cheese: While Parmesan is delicious, trying different cheese varieties like Asiago or nutritional yeast can add unique flavors while keeping it dairy-friendly.

How to Serve Parmesan Roasted Potatoes

Presentation is key when it comes to serving these delectable potatoes. They can easily take center stage on any table, making them a delightful addition to family dinners or gatherings.

Garnishes

• Chopped parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness, balancing the rich flavors of the dish.
• Lemon zest: A light dusting of lemon zest just before serving offers a bright contrast that complements the savory notes beautifully.

Side Dishes

• Garlic Green Beans: Sautéed green beans with garlic provide a crunchy texture and vibrant color, pairing perfectly with the creamy potatoes.
• Roasted Brussels Sprouts: These little gems caramelize wonderfully in the oven, adding an earthy flavor that matches well with Parmesan roasted potatoes.
• Quinoa Salad: A refreshing quinoa salad filled with cherry tomatoes, cucumbers, and a light vinaigrette brings brightness and health benefits to your meal.
• Grilled Chicken Breast: Seasoned grilled chicken is a great protein option that rounds out your dinner while remaining light and flavorful.

Now you’re ready to wow your family and friends with these irresistible Parmesan roasted potatoes! Enjoy every bite!

Make Ahead and Storage

This Parmesan Roasted Potatoes recipe is perfect for meal prep! You can easily make a big batch ahead of time and enjoy them throughout the week. Here’s how to store and preserve their deliciousness:

Storing Leftovers

• Store any leftover potatoes in an airtight container in the refrigerator.
• They will stay fresh for up to 3-4 days.
• Make sure to let them cool down before sealing the container to avoid condensation.

Freezing

• To freeze, allow the cooked potatoes to cool completely.
• Place them in a freezer-safe bag or airtight container, separating layers with parchment paper.
• Label the container with the date; frozen potatoes are best used within 2-3 months for optimal taste.

Reheating

• For best results, reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
• Alternatively, you can microwave them on high for 1-2 minutes, but this may soften their crispy texture.

FAQs

Here are some common questions about Parmesan Roasted Potatoes that might help you out!

Can I use other types of cheese for these Parmesan Roasted Potatoes?

Absolutely! While Parmesan adds a lovely flavor, you can experiment with other cheeses like Pecorino Romano or nutritional yeast for a dairy-free option. Just remember to adjust the seasoning accordingly!

How do I make these Parmesan Roasted Potatoes crispy?

To ensure maximum crispiness, make sure to cut and score your potatoes well. The cooking spray also helps create that crunchy texture. Baking at a higher temperature (400°F) is key too!

Can I prepare Parmesan Roasted Potatoes in advance?

Yes! You can prep these potatoes ahead of time by cutting and seasoning them. Just store them in the fridge until you’re ready to bake them for dinner!

What should I serve with Parmesan Roasted Potatoes?

These roasted potatoes pair wonderfully with grilled vegetables, salads, or your favorite protein dishes. They make a versatile side dish that complements many meals!

Final Thoughts

I hope you find joy in making these Parmesan Roasted Potatoes as much as I do! Their creamy center and crispy exterior create a comforting side dish that’s perfect for any occasion. Whether it’s a weeknight dinner or a special gathering, they never fail to impress. Enjoy every bite and feel free to share your experience with me—I would love to hear how they turned out for you!