Bacon Jalapeño Eggrolls

If you’re looking for a deliciously crispy treat that packs a punch, then these Bacon Jalapeño Eggrolls are just what you need! This recipe is a cherished favorite of mine because it perfectly balances the crunchiness of the eggroll with the creamy and spicy filling. They’re fantastic for busy weeknights or family gatherings, and trust me, they’ll disappear in no time at all!

I love how easy it is to whip these up. Plus, they make for an impressive appetizer at parties or game days. The combination of flavors—from the smoky bacon to the zesty jalapeños—creates a delightful experience that everyone will adore.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can have these eggrolls ready in no time!
• Family-Friendly: Kids and adults alike will enjoy this tasty treat, making them perfect for family dinners or gatherings.
• Make-Ahead Option: You can prepare the filling ahead of time and assemble them just before frying, saving you time on busy days.
• Flavor Explosion: The combination of creamy cheese, spicy jalapeños, and crispy bacon makes every bite a delight!
• Versatile Dipping Options: Serve these with your favorite sauces like ranch or sour cream for added flavor.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these mouthwatering Bacon Jalapeño Eggrolls! You’ll find everything you need to make this recipe a hit right in your kitchen.

For the Filling

• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For Frying

• Vegetable oil

Variations

This recipe is wonderfully flexible! Feel free to customize it based on your preferences or what you have on hand.

• Swap the protein: Try using turkey bacon or even a plant-based bacon alternative for a lighter option.
• Add more veggies: Mix in other diced vegetables like bell peppers or corn for extra flavor and texture.
• Cheese it up: Experiment with different cheeses like pepper jack for a spicier kick!
• Bake instead of fry: For a healthier version, brush the eggrolls with oil and bake them until golden brown.

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated. This step ensures that all those wonderful flavors meld together beautifully!

Step 2: Roll the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Use a bit of water to seal the edges securely. This rolling technique helps keep all that delicious filling snug inside!

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). It’s important to get your oil hot enough so that when you add the eggrolls, they fry quickly and become crispy without absorbing too much grease.

Step 4: Fry Them Up

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally for about 3-4 minutes or until they are golden brown and crispy. Watching them transform into crispy perfection is part of the fun!

Step 5: Drain & Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce such as ranch or sour cream. Enjoy every crunchy bite!

Pro Tips for Making Bacon Jalapeño Eggrolls

Making these Bacon Jalapeño Eggrolls can be a delightful experience, especially with a few helpful tips to ensure they turn out perfectly every time!

• Use fresh ingredients: Fresh jalapeños and quality cream cheese will enhance the overall flavor of your eggrolls, making them taste more vibrant and delicious.
• Don’t overfill: While it’s tempting to pack in the filling, overfilling can lead to bursting eggrolls during frying. Stick to about 2 tablespoons of filling for the best results.
• Seal tightly: Make sure to seal the edges of each eggroll well with water to prevent any filling from escaping during frying. This step is crucial for keeping that creamy goodness inside!
• Monitor oil temperature: Keeping your oil at a steady 350°F (175°C) is important for achieving that perfect golden-brown crispiness. Use a thermometer if you have one, or drop a small piece of bread into the oil; if it sizzles and browns quickly, you’re good to go!
• Cool before serving: Allow the eggrolls to drain on paper towels after frying. This helps remove excess oil and makes them less greasy, making each bite enjoyable.

How to Serve Bacon Jalapeño Eggrolls

These Bacon Jalapeño Eggrolls are not only tasty but also visually appealing when presented nicely. Here are some ideas for serving this crowd-pleasing appetizer:

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness that complements the flavors beautifully.
• Sliced radishes: Thinly sliced radishes provide a crunchy texture and vibrant color contrast, enhancing both presentation and taste.

Side Dishes

• Crispy Asian Slaw: A refreshing slaw made with cabbage, carrots, and a light vinaigrette adds crunch and balances the richness of the eggrolls.
• Sweet Potato Fries: Their natural sweetness pairs wonderfully with the spicy jalapeños in the eggrolls, offering a delightful contrast in flavors.
• Guacamole: Creamy guacamole is perfect for dipping or spreading on the plate alongside your crispy treats, adding an extra layer of flavor.

With these serving suggestions and pro tips in hand, you’re ready to impress friends and family with your homemade Bacon Jalapeño Eggrolls! Enjoy every crispy, cheesy bite!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! You can whip up a batch ahead of time and have them ready for a quick snack or easy dinner option throughout the week.

Storing Leftovers

• Allow the eggrolls to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Prepare the eggrolls but do not fry them.
• Lay them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

Reheating

• For frozen eggrolls, no need to thaw; simply fry them straight from the freezer until golden brown.
• For refrigerated eggrolls, reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes or until heated through and crispy.

FAQs

Here are some common questions about making Bacon Jalapeño Eggrolls.

Can I make these Bacon Jalapeño Eggrolls without bacon?

Absolutely! You can substitute the bacon with plant-based bacon or even omit it entirely. The eggrolls will still be delicious with just the cheese and jalapeños.

How can I adjust the spice level of my Bacon Jalapeño Eggrolls?

To lower the heat, remove all seeds and membranes from the jalapeños before chopping. For more spice, you can leave some seeds in or add additional spicy peppers to your filling!

Can I bake these Bacon Jalapeño Eggrolls instead of frying?

Yes! To bake, brush them lightly with oil and place on a baking sheet. Bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until they are golden brown.

Final Thoughts

I hope you enjoy making these Bacon Jalapeño Eggrolls as much as I do! They’re truly special with their crispy exterior and creamy, cheesy filling that packs a flavorful punch. Perfect for gatherings or cozy nights at home, I’m excited for you to try them out. Happy cooking!