Earl Grey Shortbread Cookies

If you’re looking for a delightful treat that embodies warmth and comfort, these Earl Grey Shortbread Cookies are just the thing! With their delicate flavor and buttery texture, these cookies have become a cherished recipe in my home. They’re perfect for any occasion — from cozy family gatherings to a thoughtful homemade gift for friends. Plus, the hint of Earl Grey tea gives them a sophisticated twist that makes them oh-so-special.

What I love most about this recipe is how incredibly simple it is. In just four easy steps, you can whip up a batch of these delightful cookies that will impress everyone who tastes them. Trust me, once you take that first bite, you’ll understand why they hold a special place in my heart!

Why You’ll Love This Recipe

• Quick to make: With only five ingredients and minimal prep time, you’ll have these cookies ready in no time.
• Family-friendly: Everyone loves a good cookie! These Earl Grey Shortbread Cookies are sure to please both kids and adults alike.
• Make-ahead convenience: Prepare the dough ahead of time, refrigerate it, and bake fresh cookies whenever you need them.
• Deliciously unique flavor: The aromatic notes of Earl Grey elevate these cookies beyond the ordinary shortbread.

Ingredients You’ll Need

You won’t need anything fancy for this recipe! Just gather some simple, wholesome ingredients that you probably already have in your kitchen. Here’s what you’ll need to create these lovely cookies:

For the Cookies

• 10 1/2 tbsp butter (unsalted and room temperature)
• 1/2 cup icing sugar
• 1 tsp Earl Grey Extract (or vanilla extract for a creamy shortbread)
• 1 1/2 cup all-purpose flour
• 1/2 tsp sea salt (fine)
• 2 tsp Earl Grey leaves (fine)

Variations

This recipe is wonderfully flexible! Feel free to get creative with different flavors or additions:

• Change the tea: Swap out the Earl Grey leaves for another favorite tea like chai or lavender for a unique twist.
• Add citrus zest: Incorporate some lemon or orange zest into the dough for a bright flavor enhancement.
• Mix in nuts: Fold in chopped nuts like almonds or walnuts for an extra crunch.
• Chocolate drizzle: After baking, drizzle melted dark chocolate over the cooled cookies for an indulgent finish.

How to Make Earl Grey Shortbread Cookies

Step 1: Prepare the Dough

In a food processor cup, combine all your ingredients: the room temperature butter, icing sugar, all-purpose flour, fine sea salt, and those fragrant Earl Grey leaves. If you’re using vanilla extract instead of Earl Grey extract, add that too! Pulse everything together until a dough forms. This step is crucial as it ensures all flavors meld beautifully.

Step 2: Shape the Dough

Once your dough is ready, divide it into two equal parts. Roll each portion into a log about 1 ½ to 2 inches in diameter. This shaping process is important because it determines how uniform your cookie slices will be later on!

Step 3: Chill the Dough

Wrap each log tightly in plastic wrap and refrigerate them for at least one hour. Chilling allows the butter to firm up again after being mixed with other ingredients; this helps create that perfect crumbly texture we love in shortbread.

Step 4: Bake Your Cookies

Preheat your oven to 350°F (175°C). Using a sharp knife, slice each chilled log into rounds about ¼ to ½ inch thick. Place them spaced at least an inch apart on a lined baking pan. Bake for around 10 minutes until they are just barely golden on the bottom. Keep an eye on them; overbaking can lead to dry cookies!

Step 5: Cool Down

After baking, transfer your cookies onto a cooling rack. Letting them cool allows their flavors to settle beautifully before indulging in their buttery goodness.

Now you’re ready to share these delightful Earl Grey Shortbread Cookies with friends and family—or keep them all to yourself! Enjoy every buttery bite!

Pro Tips for Making Earl Grey Shortbread Cookies

Baking can be a delightful experience, especially when you have a few handy tips to ensure your cookies turn out perfectly!

• Use room temperature butter: This helps in creating a smooth dough that incorporates air more effectively, resulting in a lighter texture.
• Don’t skip chilling the dough: Chilling the logs not only makes the dough easier to slice but also helps the cookies maintain their shape and achieve that perfect crumbly texture when baked.
• Invest in good quality Earl Grey tea: The flavor of your cookies will depend largely on the quality of the tea. A high-quality blend will give your cookies a more aromatic and rich taste.
• Adjust baking time for your oven: Every oven is different; keep an eye on your cookies as they bake. You want them to be just barely golden at the bottom for that ideal melt-in-your-mouth experience.
• Experiment with flavors: Feel free to add citrus zest or substitute Earl Grey extract with other extracts like lemon or almond for a unique twist on this classic cookie.

How to Serve Earl Grey Shortbread Cookies

Serving up these delightful cookies is almost as enjoyable as baking them! Whether you’re hosting a tea party or simply indulging yourself, these cookies can be presented beautifully.

Garnishes

• Dust with powdered sugar: A light dusting adds an elegant touch and enhances the visual appeal of your cookies.
• Add lemon zest: A sprinkle of fresh lemon zest on top gives a refreshing contrast to the buttery flavor and complements the Earl Grey beautifully.

Side Dishes

• Tea: Pair these cookies with a steaming cup of Earl Grey or any herbal tea. The warmth of the tea complements the delicate flavors of the shortbread perfectly.
• Fruit platter: Fresh fruits like strawberries, oranges, or blueberries offer a refreshing balance to the richness of the cookies, making them feel lighter.
• Yogurt parfait: Layer some Greek yogurt with honey and berries for a creamy side that contrasts nicely with the crumbly texture of the shortbread.
• Cheese board: Include some soft cheeses like brie or goat cheese for an interesting sweet-savory combo that elevates your dessert experience.

These serving suggestions will not only enhance your enjoyment but also impress your guests! Enjoy every bite of these aromatic Earl Grey Shortbread Cookies!

Make Ahead and Storage

Earl Grey Shortbread Cookies are not only delicious but also a fantastic choice for meal prep! You can whip up a batch ahead of time and enjoy their buttery goodness whenever the craving strikes.

Storing Leftovers

• Keep your cookies in an airtight container at room temperature for up to a week.
• For optimal freshness, separate layers of cookies with parchment paper.
• If you notice any signs of moisture, place a slice of bread in the container to absorb it.

Freezing

• Wrap each log of dough tightly in plastic wrap and then in foil before freezing.
• These cookie logs can be frozen for up to three months.
• When ready to bake, thaw the logs in the refrigerator overnight before slicing and baking.

Reheating

• To refresh baked cookies, place them in a preheated oven at 300 degrees Fahrenheit for about 5 minutes.
• This will help restore their delightful texture and warmth.

FAQs

Here are some common questions you might have about making Earl Grey Shortbread Cookies.

Can I use other flavors instead of Earl Grey?

Absolutely! Feel free to substitute Earl Grey Extract with vanilla extract or your favorite flavored extract for a different twist on these cookies.

How should I store my Earl Grey Shortbread Cookies?

Store your Earl Grey Shortbread Cookies in an airtight container at room temperature. They’ll stay fresh for about a week!

Can I freeze the dough for Earl Grey Shortbread Cookies?

Yes! You can freeze the dough logs. Just wrap them well and keep them in the freezer for up to three months. Thaw before slicing and baking.

How do I make my Earl Grey Shortbread Cookies extra special?

Try adding a drizzle of lemon glaze or dipping half of each cookie in dark chocolate for an extra touch of indulgence!

Final Thoughts

I hope you find joy in baking these delightful Earl Grey Shortbread Cookies! Their unique flavor and tender texture make them perfect for any occasion – or just as a sweet treat during your afternoon tea. Remember, baking is all about having fun, so let your creativity shine through. Enjoy every moment of this delicious endeavor, and don’t hesitate to share your creations with family and friends!