Cheddar & Gouda Apple Soup with Candied Maple Bacon

If you’re looking for a cozy, heartwarming dish to serve on a chilly evening, this Cheddar & Gouda Apple Soup with Candied Maple Bacon is just what you need. It’s a delightful blend of creamy cheeses and sweet apples, topped with crispy bacon that adds a touch of indulgence. This recipe has been a favorite in my home for years, perfect for family gatherings or even just a quick weeknight dinner when you want something comforting yet special.

The beauty of this soup lies in its simplicity and flavor. With just a handful of wholesome ingredients, it comes together quickly and fills your kitchen with an irresistible aroma. Whether you’re entertaining guests or just treating yourself after a long day, this soup is sure to warm your heart.

Why You’ll Love This Recipe

• Easy to make: Simple steps ensure this soup is ready in under an hour.
• Family-friendly: Kids love the creamy texture and fun toppings!
• Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week.
• Deliciously comforting: The combination of cheddar, gouda, and apples creates a unique flavor profile.
• Great for any occasion: Serve it as a starter or main dish during gatherings or cozy nights in.

Ingredients You’ll Need

Gathering these simple ingredients will be the easiest part! Each one plays a role in creating that rich, comforting flavor. Here’s what you’ll need for your Cheddar & Gouda Apple Soup with Candied Maple Bacon:

For the Soup

• large onion, peeled and diced
• 6 garlic cloves, minced
• 1 1/2 Tbsp Organic Better than Bouillon Roasted Chicken Base
• 4 Cups water
• 4 large apples, diced
• 4 large potatoes, diced
• 1 Tbsp maple syrup
• 2 Cups shredded gouda
• 4 Cups shredded cheddar (you can use more gouda if you like)
• 1 1/2 tsp Himalayan salt
• 1 1/4 tsp black pepper
• 1 tsp smoked paprika
• 1/8-1/2 tsp cayenne pepper (to taste)

For the Candied Bacon

• 1 lb bacon
• 1/4 Cup maple syrup
• 1/4 tsp smoked paprika
• 1/8 to 1/4 tsp cayenne pepper

Variations

One of the best things about this soup is how flexible it is! Feel free to make it your own with these fun variations:

• Swap the cheese: If you’re more of a fan of sharp cheddar or havarti, feel free to mix up the cheeses!
• Add vegetables: Toss in some carrots or celery for added nutrition and flavor.
• Make it vegan: Use plant-based bacon alternatives and vegan cheese for an entirely plant-friendly version.
• Spice it up: Add more cayenne or some crushed red pepper flakes for an extra kick!

How to Make Cheddar & Gouda Apple Soup with Candied Maple Bacon

Step 1: Prepare the Candied Bacon

Preheat your oven to 375 degrees Fahrenheit. Line a sheet pan with parchment paper; this will help catch any drips from the bacon. Lay out the bacon on the pan and drizzle maple syrup over each piece. Sprinkle on smoked paprika and cayenne pepper before popping it into the oven for about 30 minutes. This step not only crisps up the bacon but also creates that delicious sweet-and-spicy touch that complements our soup perfectly.

Step 2: Cook the Base Ingredients

In a large pot, combine the chicken bouillon base with water. Add your diced onions, minced garlic, potatoes, and apples. Cook everything on medium heat for about 20-30 minutes until the potatoes are softened. This base will create a flavorful foundation for your soup.

Step 3: Blend Until Smooth

Once all your ingredients are soft, grab an immersion blender and puree everything until smooth. This step ensures that all those delicious flavors meld together beautifully! After blending, stir in maple syrup, shredded cheeses, salt, pepper, and spices. Lower the heat so that everything can melt together without burning.

Step 4: Add That Crispy Bacon

When your candied bacon is done cooking, chop it into small pieces and add it directly into your soup. Stir well before serving warm! The combination of gooey cheese with crispy bacon makes every bite unforgettable.

Step 5: Store Leftovers Properly

If you have any leftovers—though I doubt they’ll last long—store them in an airtight container in the fridge for up to a week or freeze for up to one month. It’s great knowing you have this comfort food on hand whenever you need it!

Now go ahead and treat yourself to this delightful bowl of warmth—you deserve it!

Pro Tips for Making Cheddar & Gouda Apple Soup with Candied Maple Bacon

Making this delightful soup is a breeze, but a few tips can elevate your dish to perfection!

• Use Fresh Ingredients: Fresh apples and potatoes will enhance the soup’s flavor significantly. Opt for a mix of sweet and tart apples for a balanced taste.
• Adjust Cheese Ratios: Feel free to experiment with the cheese amounts! Adding extra gouda will give the soup a creamier texture, while cheddar adds sharpness.
• Control the Heat: The cayenne pepper can be adjusted based on your spice preference. Start small and add more if you like a kick, ensuring everyone enjoys it.
• Blend It Right: For an ultra-smooth texture, blend the soup in batches if needed. This ensures all ingredients are well incorporated and no chunks remain.
• Store Properly: Make sure to allow the soup to cool completely before storing it in airtight containers. This helps maintain freshness and flavor.

How to Serve Cheddar & Gouda Apple Soup with Candied Maple Bacon

Serving this delicious soup is just as important as making it! Here are some ideas to present this comforting dish beautifully.

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh parsley or chives adds color and freshness to each bowl, enhancing both appearance and flavor.
• Croutons: Homemade or store-bought croutons provide delightful crunch, creating a textural contrast against the creamy soup.
• Drizzle of Cream or Coconut Milk: For an extra touch of richness, drizzle a little cream or coconut milk on top before serving.

Side Dishes

• Garlic Bread: This classic pairing complements the flavors of the soup while adding a satisfying crunch. Perfect for dipping!
• Mixed Green Salad: A light salad with vinaigrette balances the richness of the soup and adds freshness. Consider adding nuts or cranberries for extra texture.
• Roasted Vegetables: Seasonal roasted veggies bring depth to your meal. Try carrots, Brussels sprouts, or squash tossed with olive oil and herbs.
• Cheese Toasts: Simple yet effective, melted cheese on toasted bread enhances the cheesy goodness of your soup and makes for a hearty side.

Enjoy your Cheddar & Gouda Apple Soup with Candied Maple Bacon—it’s sure to warm hearts and bellies alike!

Make Ahead and Storage

This Cheddar & Gouda Apple Soup with Candied Maple Bacon is perfect for meal prep! It stores beautifully, making it easy to enjoy throughout the week or even longer.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to one week.
• Label the container with the date so you can keep track of freshness.

Freezing

• Portion out the soup into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to one month.
• For best results, try to use freezer bags as they take up less space and are easier to thaw.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, pour the soup into a pot over medium heat until warmed through, stirring occasionally.
• You can also microwave individual portions in a microwave-safe bowl; heat for about 2-3 minutes, stirring halfway through.

FAQs

Here are some common questions you might have about this delicious soup!

Can I make Cheddar & Gouda Apple Soup with Candied Maple Bacon without bacon?

Absolutely! You can omit the bacon or substitute it with a plant-based bacon alternative for a similar texture and flavor.

How do I enhance the flavor of my Cheddar & Gouda Apple Soup with Candied Maple Bacon?

Adding extra spices like thyme or rosemary can elevate the flavors. You can also experiment by adding a splash of lemon juice just before serving for brightness.

What type of apples work best in Cheddar & Gouda Apple Soup with Candied Maple Bacon?

Sweet-tart apples like Granny Smith or Honeycrisp are excellent choices as they provide a nice balance against the creamy cheeses.

Can I use store-bought broth instead of Organic Better than Bouillon Roasted Chicken Base?

Yes! Feel free to use any vegetable or chicken broth that suits your taste. Just ensure it’s free from any animal-derived ingredients.

Final Thoughts

I hope this Cheddar & Gouda Apple Soup with Candied Maple Bacon becomes a comforting staple in your kitchen! It’s not only delicious but also incredibly versatile and perfect for sharing. Enjoy making this delightful recipe, and don’t hesitate to share your experiences! Happy cooking!