Chicken Enchiladas with Sour Cream White Sauce

If you’re looking for a comforting meal that brings everyone together, you’ve found it! These Chicken Enchiladas with Sour Cream White Sauce are a family favorite that never fails to please. The creamy sauce and cheesy goodness make every bite delightful. Whether it’s a busy weeknight or a casual gathering with friends, this dish is perfect for any occasion.

What makes this recipe so special is how easy it is to prepare. You can whip it up in no time, making it the ideal solution for those nights when you want something delicious without spending hours in the kitchen. Plus, the combination of tender chicken and rich flavors will have your loved ones asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, perfect for those busy evenings.
• Family Favorite: Everyone loves cheesy enchiladas; they’re sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: Prepare the enchiladas ahead of time and pop them in the oven when you’re ready to eat.
• Deliciously Versatile: Customize the fillings and toppings to suit your family’s tastes or dietary needs.
• Comfort in Every Bite: The creamy sour cream sauce adds warmth and richness that feels like a hug on a plate.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You likely have many of these staples already in your pantry. With just a few items, you’ll create a delicious meal that warms both the heart and the belly.

For the Enchiladas

• 2 cups shredded cooked chicken
• 8 flour tortillas
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup sour cream
• 1 (4 oz) can diced green chiles
• 2 cups shredded Monterey Jack cheese

For Toppings (optional)

• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro

Variations

This recipe is so flexible! Feel free to mix things up based on what you have at home or your personal preferences.

• Swap the protein: Use shredded rotisserie turkey or even black beans for a vegetarian option!
• Add some heat: Toss in jalapeños or cayenne pepper if you like a bit more spice.
• Try different cheeses: Swap Monterey Jack with cheddar or pepper jack for a change in flavor.
• Change up the sauce: Replace sour cream with Greek yogurt for a tangy twist.

How to Make Chicken Enchiladas with Sour Cream White Sauce

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your enchiladas cook evenly and get that golden-brown finish we all love.

Step 2: Prepare the Filling

In a bowl, mix together the shredded chicken, 1/2 cup of shredded cheese, and half of the diced green chiles. This filling is packed with flavor and gives your enchiladas that irresistible taste!

Step 3: Make the Sauce

Melt butter in a saucepan over medium heat. Whisk in the flour and let it cook for about 1-2 minutes until bubbly. This step creates a roux that will thicken our sauce beautifully.

Step 4: Add Chicken Broth

Slowly whisk in the chicken broth and bring it to a simmer until thickened. This will form the base of our creamy sauce—so don’t skip this important step!

Step 5: Stir in Sour Cream

Remove from heat and stir in sour cream along with the remaining green chiles. Mix until smooth. The sour cream adds richness and balances out all those delicious flavors.

Step 6: Assemble Enchiladas

Spoon an ample amount of chicken mixture into each tortilla, roll them up tightly, and place seam-side down in a greased baking dish. This is where all those wonderful flavors come together!

Step 7: Pour on the Sauce

Pour your creamy sour cream sauce over all the rolled enchiladas, spreading it evenly. The sauce will soak into every bite—yum!

Step 8: Top with Cheese

Sprinkle on the remaining shredded cheese. This gives us that melty topping we crave—who doesn’t love extra cheese?

Step 9: Bake Away!

Bake uncovered for about 20-25 minutes until bubbly and golden brown on top. Your kitchen will smell amazing during this time!

Step 10: Garnish & Serve

Garnish with diced tomatoes and cilantro if desired, then let rest for about five minutes before serving. This short wait allows everything to set nicely—trust me; it’s worth it! Enjoy your Chicken Enchiladas with Sour Cream White Sauce hot out of the oven!

Pro Tips for Making Chicken Enchiladas with Sour Cream White Sauce

Making the perfect chicken enchiladas is all about the little details that enhance the flavor and texture. Here are some tips to ensure your dish is a hit!

• Use cooked chicken for convenience: Shredded rotisserie chicken or leftover grilled chicken works great, saving you time in the kitchen while still delivering delicious results.
• Don’t skip the cheese: Adding cheese to both the filling and the topping creates a delightful gooey texture that enhances every bite of your enchiladas.
• Adjust spice levels: If you prefer a milder flavor, choose mild green chiles or omit them entirely. On the other hand, for an added kick, consider adding jalapeños to your chicken mixture.
• Let them rest: Allowing your enchiladas to sit for about 5 minutes after baking helps them set up a bit, making them easier to serve without falling apart.
• Make it ahead: You can assemble the enchiladas in advance and store them in the refrigerator. Just bake them when you’re ready for a quick weeknight meal!

How to Serve Chicken Enchiladas with Sour Cream White Sauce

Presentation can make a huge difference in how we enjoy our food! Here are some ideas to serve these delicious enchiladas that will impress your family or guests.

Garnishes

• Fresh cilantro: Sprinkling chopped cilantro on top adds a pop of color and freshness that complements the creamy sauce beautifully.
• Diced avocados: Creamy avocado slices not only offer wonderful texture but also balance out the flavors of the dish.
• Lime wedges: Serving lime wedges on the side gives everyone an option to squeeze fresh lime juice over their enchiladas, brightening up the flavors even more.

Side Dishes

• Mexican Rice: Fluffy and flavorful, Mexican rice is a classic pairing that absorbs the delicious sauce from your enchiladas.
• Refried Beans: Creamy refried beans add protein and richness to your meal, making it more filling and satisfying.
• Corn Salad: A light corn salad with tomatoes, bell peppers, and lime dressing provides a refreshing contrast to the rich enchiladas.
• Grilled Vegetables: Colorful grilled vegetables bring extra nutrition and a smoky flavor that complements the creamy taste of the enchiladas perfectly.

Now you’re all set to create a delightful dinner experience with these Chicken Enchiladas with Sour Cream White Sauce. Enjoy each bite!

Make Ahead and Storage

These Chicken Enchiladas with Sour Cream White Sauce are perfect for meal prep! You can easily make them in advance, store them, and enjoy a comforting meal throughout the week.

Storing Leftovers

• Allow the enchiladas to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Assemble the enchiladas but do not bake them.
• Wrap tightly in aluminum foil or place in a freezer-safe container.
• Freeze for up to 3 months.
• When ready to eat, thaw overnight in the refrigerator before baking.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any foil if used and cover the dish with new foil to prevent drying out.
• Bake for 20-30 minutes, or until heated through.

FAQs

Here are some common questions you might have about making Chicken Enchiladas with Sour Cream White Sauce.

Can I use rotisserie chicken for Chicken Enchiladas with Sour Cream White Sauce?

Absolutely! Rotisserie chicken is a fantastic shortcut that adds great flavor and saves time. Just shred it and mix it into your enchilada filling.

What can I substitute for sour cream in Chicken Enchiladas with Sour Cream White Sauce?

If you’re looking for a substitute, Greek yogurt works beautifully. It provides a similar creamy texture and tangy flavor without compromising the dish.

How can I make Chicken Enchiladas with Sour Cream White Sauce spicier?

To add some heat, consider using spicy diced green chiles or adding jalapeños to the chicken mixture. You can also top your enchiladas with hot sauce before serving!

Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas can be used for a gluten-free option. Just be sure to warm them slightly before rolling to prevent cracking.

How do I know when my Chicken Enchiladas with Sour Cream White Sauce are done baking?

Your enchiladas are ready when they are bubbly around the edges and the cheese on top is melted and lightly golden. A cooking thermometer should read at least 165°F (74°C) internally.

Final Thoughts

These Chicken Enchiladas with Sour Cream White Sauce are truly special – they’re creamy, comforting, and bursting with flavor! I hope you enjoy making this recipe as much as I do. It’s perfect for family dinners or even cozy nights in. Happy cooking, and don’t forget to savor every bite!