Dolly’s Chicken and Stuffing Casserole

If you’re looking for a dish that warms the heart and fills the belly, look no further than Dolly’s Chicken and Stuffing Casserole. This recipe has been a cherished favorite in my home for years. It’s the kind of meal that brings everyone together, whether it’s a busy weeknight or a special family gathering. The creamy texture combined with savory stuffing makes this casserole irresistible!

What I love most about Dolly’s Chicken and Stuffing Casserole is its simplicity. With just a handful of ingredients, you can whip up a hearty meal that’s both comforting and satisfying. Plus, it’s easy to customize, so everyone can enjoy their own twist on this classic dish!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, this casserole is perfect for those hectic evenings.
• Family-friendly: Kids and adults alike love the delicious flavors in every bite.
• Make-ahead convenience: Prepare this dish in advance and pop it in the oven when you’re ready to eat!
• Customizable options: Add cheese or vegetables to suit your family’s tastes.
• Hearty and filling: This casserole is guaranteed to satisfy even the hungriest of appetites.

Ingredients You’ll Need

Let’s talk about the ingredients! They are all simple and wholesome, making it easy to gather what you need. Here’s what you’ll require to create this delightful casserole:

• 3 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 (10.5-ounce) can cream of chicken soup
• 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1 (6-ounce) box of stuffing mix (such as Stove Top)
• 1/2 cup melted butter
• 1 1/2 cups chicken broth
• 1 cup shredded cheddar cheese (optional, for extra richness)
• 1/2 cup frozen peas (optional, for added texture and nutrition)

Variations

One of the best parts about Dolly’s Chicken and Stuffing Casserole is how flexible it is! Feel free to get creative and make it your own with these variations:

• Swap the protein: Use leftover turkey or even rotisserie duck for a different flavor profile.
• Add veggies: Toss in some chopped broccoli or carrots for extra nutrition.
• Make it cheesy: Mix in more cheese or sprinkle some on top before baking for a gooey finish.
• Use different soups: Experiment with different cream soups like celery or broccoli cheddar.

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly from start to finish. Grease your baking dish with butter or cooking spray so nothing sticks!

Step 2: Mix the Chicken Layer

In a large bowl, combine your shredded chicken with both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Mixing these ingredients together not only blends their flavors but also creates a creamy base that will make each bite delightful.

Step 3: Spread It Out

Once everything is mixed well, spread the chicken mixture evenly into your greased baking dish. This step is crucial because an even layer helps ensure consistent cooking throughout.

Step 4: Prepare the Stuffing Topping

In another bowl, mix together the stuffing mix with melted butter and chicken broth until well combined. This topping adds texture and flavor that complements the creamy chicken layer perfectly. Spread it evenly over the chicken mixture in your dish.

Step 5: Bake It Up!

Bake your casserole uncovered for about 35-40 minutes until the top is golden brown and bubbling. The aroma wafting through your kitchen during baking will surely make everyone excited for dinner!

Step 6: Let It Rest

After removing it from the oven, let your casserole sit for about 5-10 minutes before serving. This resting time allows everything to set up nicely so each slice holds together beautifully.

And there you have it—Dolly’s Chicken and Stuffing Casserole! Serve it hot alongside your favorite sides, and watch as your family digs in with smiles on their faces. Enjoy!

Pro Tips for Making Dolly’s Chicken and Stuffing Casserole

Creating the perfect Dolly’s Chicken and Stuffing Casserole is a breeze with these handy tips!

• Use Rotisserie Chicken: Opt for rotisserie chicken to save time and add incredible flavor. Its tender meat makes your casserole even more delicious.
• Experiment with Cream Soups: Feel free to substitute the cream of mushroom soup with another variety, like cream of celery or a homemade version. This allows you to customize the flavor profile to your liking.
• Don’t Skip the Resting Time: Allowing the casserole to rest for 5-10 minutes after baking helps it set, making it easier to serve and enhancing the overall texture.
• Add Fresh Herbs: Consider topping your casserole with fresh herbs like parsley or chives before serving. This adds a pop of color and a burst of freshness that brightens up the dish.
• Make Ahead for Convenience: Prepare the casserole in advance and store it in the refrigerator until you’re ready to bake. This is perfect for busy weeknights or when you have guests over!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole not only tastes amazing but also looks delightful on your dinner table. Here are some ideas on how to present this comforting dish beautifully.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a vibrant green touch and a hint of freshness that contrasts nicely with the creamy casserole.
• Sliced Green Onions: Adding sliced green onions gives a mild crunch and an extra layer of flavor that complements the richness of the dish.

Side Dishes

• Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized provides a sweet contrast and balances out the richness of the casserole.
• Garlic Bread: Warm, buttery garlic bread is an excellent accompaniment that complements the creamy textures while allowing you to scoop up every last bite.
• Steamed Broccoli: Lightly steamed broccoli adds color and nutrients, making it a healthy pairing that also brings in some crispness.
• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the warm casserole, making each bite feel balanced.

With these tips on serving suggestions, you’ll create an inviting dining experience that your family will cherish! Enjoy your cooking adventure with Dolly’s Chicken and Stuffing Casserole!

Make Ahead and Storage

Dolly’s Chicken and Stuffing Casserole is a fantastic option for meal prep, allowing you to enjoy a delicious homemade meal without the stress of last-minute cooking. You can easily prepare it ahead of time and store it for later, making busy weeknights a breeze!

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• After cooling, cut the casserole into individual portions for easier thawing.
• Wrap each portion tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
• Freeze for up to 3 months.

Reheating

• To reheat from the refrigerator, preheat your oven to 350°F (175°C) and bake for about 20-25 minutes or until heated through.
• For frozen portions, thaw in the refrigerator overnight and then reheat as above. Alternatively, you can microwave individual portions for about 2-3 minutes, checking frequently.

FAQs

Here are some common questions that might pop up while you’re preparing Dolly’s Chicken and Stuffing Casserole.

Can I use leftover chicken for Dolly’s Chicken and Stuffing Casserole?

Absolutely! Leftover cooked chicken works perfectly in this casserole. Just shred it up and follow the recipe as usual.

What can I substitute for cream of mushroom soup in Dolly’s Chicken and Stuffing Casserole?

If you prefer not to use cream of mushroom soup, you can substitute it with another cream soup like cream of celery or even a homemade creamy sauce made with plant-based milk and flour.

Is Dolly’s Chicken and Stuffing Casserole suitable for freezing?

Yes! You can freeze this casserole both before or after cooking. Just make sure to store it properly in airtight containers.

Can I add vegetables to Dolly’s Chicken and Stuffing Casserole?

Definitely! Feel free to mix in your favorite vegetables such as corn, green beans, or carrots for added nutrition and flavor.

How long does it take to cook Dolly’s Chicken and Stuffing Casserole?

This casserole typically takes about 35-40 minutes to bake at 350°F (175°C) until it’s golden brown on top.

Final Thoughts

I hope you find joy in making Dolly’s Chicken and Stuffing Casserole as much as I do! This dish not only warms the belly but also brings families together around the dinner table. Whether it’s a cozy family night or a holiday gathering, this casserole is sure to please everyone. Enjoy every bite, and don’t hesitate to share your experiences with me—happy cooking!