French Dip Squares

If you’re looking for a deliciously fun dish that will wow your family and friends, then these French Dip Squares are just what you need! This recipe takes the classic French Dip sandwich and transforms it into an easy-to-serve square that’s perfect for any gathering. Whether it’s a busy weeknight dinner or a casual get-together, these squares are sure to bring comfort and joy to your table.

What makes this recipe truly special is its layers of flaky crescent roll dough enveloping tender roast beef and gooey Swiss cheese. Topped with a savory sauce and served with warm beef broth for dipping, every bite feels indulgent yet simple. It’s perfect for sharing, making it ideal for parties or cozy family nights in.

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in no time, making it perfect for those hectic weeknights.
• Family-friendly: Everyone loves the comforting flavors of roast beef and cheese, making it a hit with kids and adults alike.
• Make-ahead convenience: You can prep these squares ahead of time, saving you stress when entertaining.
• Deliciously shareable: Cut them into squares for easy serving; they’re great as an appetizer or main dish.

Ingredients You’ll Need

Gathering the ingredients for these French Dip Squares is a breeze! You likely have most of these simple, wholesome items on hand already. Here’s what you’ll need:

For the Base

• 2 cans of refrigerated crescent rolls
• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese

For the Sauce

• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

For Dipping

• 1 cup beef broth (for dipping)

Variations

This recipe is wonderfully flexible! Here are some fun variations to customize your French Dip Squares:

• Change up the cheese: Use provolone or cheddar instead of Swiss for a different flavor profile.
• Add veggies: Throw in some sautéed onions or bell peppers to add color and nutrition.
• Make it spicy: Add sliced jalapeños or a sprinkle of red pepper flakes for a kick!
• Go vegetarian: Substitute the roast beef with portobello mushrooms or marinated tofu for a hearty alternative.

How to Make French Dip Squares

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your French Dip Squares bake evenly and get that lovely golden color. Don’t forget to lightly spray your baking dish with non-stick cooking spray!

Step 2: Layer the Base

Roll out one can of crescent rolls into the bottom of your baking dish. Press any seams together so you have an even layer. This acts as the perfect base for all those delicious fillings!

Step 3: Add the Filling

Next, layer the deli-sliced roast beef evenly over the dough, followed by a generous sprinkling of Swiss cheese. The combination of flavors here is simply mouthwatering!

Step 4: Prepare the Sauce

In a small bowl, mix together the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this flavorful mixture over the cheese layer. This step adds richness and depth to each bite.

Step 5: Top with Dough

Roll out the second can of crescent rolls over the top. Pinch any seams together to create a smooth surface. This top layer helps seal in all that yummy goodness while baking!

Step 6: Bake

Pop your dish in the oven and let it bake for 15-20 minutes until golden brown. Watching those crescents puff up is part of the fun!

Step 7: Heat the Broth

While your squares are baking, warm up your beef broth in a small pot over medium heat. This will be perfect for dipping later!

Step 8: Cool and Cut

Once baked, allow the French Dip Squares to cool slightly before cutting them into squares. This makes them easier to handle and serve.

Step 9: Serve

Serve those delightful squares with warmed beef broth on the side for dipping. Enjoy every cheesy, flavorful bite!

Pro Tips for Making French Dip Squares

These French Dip Squares are sure to impress, and with a few handy tips, you can make them even more delightful!

• Use fresh ingredients: Fresh deli-sliced roast beef and high-quality Swiss cheese can elevate the flavor profile of your dish, making it taste even more delicious.
• Experiment with cheese: While Swiss cheese is classic, feel free to try other cheeses like provolone or mozzarella for a different twist. This gives you a chance to customize the flavor to your liking.
• Let them cool before cutting: Allowing the squares to cool slightly after baking helps them hold their shape better when you cut into them. This way, you avoid a messy presentation!
• Make ahead: You can prepare these squares in advance and refrigerate them before baking. Just add a few extra minutes to the baking time if they go in cold from the fridge; this is perfect for busy weeknights!
• Adjust seasoning: If you love bold flavors, consider adding more Worcestershire sauce or garlic powder to the filling mixture. Personalizing seasoning can enhance the dish’s overall taste.

How to Serve French Dip Squares

Serving French Dip Squares is all about creating an inviting and enjoyable experience for your guests or family. Here are some ideas on how to present this delightful dish!

Garnishes

• Fresh parsley: Chopped fresh parsley sprinkled on top not only adds a pop of color but also a refreshing taste that complements the savory flavors.
• Sliced green onions: Scattered over the top of your French Dip Squares, green onions add a nice crunch and mild onion flavor that pairs perfectly with the beef.

Side Dishes

• Mixed green salad: A light salad with fresh greens, cherry tomatoes, and a tangy vinaigrette balances out the richness of the squares and adds a refreshing element to your meal.
• Sweet potato fries: Crispy sweet potato fries offer a slightly sweet contrast that pairs well with the savory flavors of French Dip Squares. Plus, they’re easy to prepare!
• Steamed vegetables: Simple steamed broccoli or green beans provide a healthy touch and vibrant color to your plate without overpowering the main dish.
• Coleslaw: A crunchy coleslaw adds texture and a bit of zest that complements the hearty nature of the squares beautifully.

With these serving suggestions, you’ll create an unforgettable dining experience that everyone will love! Enjoy your cooking adventure!

Make Ahead and Storage

These French Dip Squares are not only delicious but also perfect for meal prep! You can easily make them ahead of time for busy weeknights or gatherings. Here’s how to store, freeze, and reheat your leftovers:

Storing Leftovers

• Allow the squares to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cut the squares into individual portions before freezing for convenience.
• Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) until warmed through (about 10-15 minutes).
• Alternatively, you can microwave the squares on a microwave-safe plate for about 30-60 seconds.

FAQs

Here are some common questions about making French Dip Squares.

Can I prepare French Dip Squares in advance?

Absolutely! You can assemble the dish ahead of time and store it in the refrigerator overnight before baking.

What should I serve with French Dip Squares?

They pair wonderfully with a side salad or roasted vegetables for a balanced meal.

Can I use other cheeses in my French Dip Squares?

Yes! While Swiss cheese is traditional, feel free to experiment with provolone or mozzarella based on your preference.

How do I store leftover French Dip Squares?

Store any leftovers in an airtight container in the refrigerator for up to three days.

Final Thoughts

I hope you enjoy making these delightful French Dip Squares as much as I do! They’re perfect for gatherings or simply a cozy night in. The flavors are comforting and sure to please everyone at your table. Don’t hesitate to share your experiences and variations—I’d love to hear how they turned out for you!