Homemade Almond Kringle Recipe

If you’re looking for a delightful dessert that brings joy to any gathering, you’ve come to the right place! This Homemade Almond Kringle Recipe is not only delicious but also a wonderful way to impress your friends and family. The flaky pastry, combined with creamy almond filling and topped with a sweet glaze, creates a treat that’s perfect for everything from busy weeknight dinners to festive occasions. Trust me, once you try this recipe, it will quickly become a favorite in your household!

What I love most about this kringle is how versatile it is. Whether you’re enjoying it with coffee in the morning or serving it as a stunning dessert, it suits all moments. Plus, it’s so easy to make that you’ll find yourself whipping it up again and again!

Why You’ll Love This Recipe

• Easy to Prepare: This kringle comes together smoothly, even if you’re not an experienced baker!
• Family-Friendly: Its delightful flavor makes it a hit with kids and adults alike.
• Make-Ahead Convenience: You can prepare the dough in advance and bake it fresh when you need it!
• Delicious Flavor: The combination of almond and cream creates an irresistible taste that will have everyone coming back for seconds.
• Stunning Presentation: It looks beautiful on any table, making it perfect for gatherings or special occasions.

Ingredients You’ll Need

Creating this kringle requires just a few simple, wholesome ingredients that you might already have in your kitchen. Let’s gather what we need!

For the Dough

• 2 ½ cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1 cup (2 sticks, 227g) unsalted butter, very cold, cut into ½-inch cubes
• ½ cup (120ml) ice water

For the Filling

• 1 cup (200g) granulated sugar
• 1 cup (240ml) heavy cream
• 1 cup (113g) blanched slivered almonds, toasted and finely ground
• ¼ cup (30g) all-purpose flour
• 1 teaspoon almond extract
• ½ teaspoon vanilla extract
• Pinch of salt

For the Glaze

• 1 cup (120g) powdered sugar
• 2-3 tablespoons milk or cream
• ¼ teaspoon almond extract (optional, for extra almond flavor)
• Slivered almonds or chopped toasted almonds, for garnish (optional)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors and toppings.

• Add Chocolate: Mix in some chocolate chips for a rich twist on the classic almond flavor.
• Try Different Nuts: Substitute with finely ground hazelnuts or walnuts if you want to change things up.
• Fruit Filling: Add some fresh berries or sliced apples into the filling for a fruity surprise.
• Gluten-Free Option: Use gluten-free flour instead of all-purpose flour to make this kringle accessible for everyone.

How to Make Homemade Almond Kringle Recipe

Step 1: Prepare the Dough

Start by whisking together the flour and salt in a large bowl. Adding very cold butter helps create that flaky texture we all love! Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough starts to come together. Cover it and let it chill in the fridge while we prepare the filling.

Step 2: Make the Filling

In another bowl, blend together granulated sugar, heavy cream, ground almonds, flour, almond extract, vanilla extract, and a pinch of salt until smooth. This filling is what makes your kringle so creamy and delicious! Set aside while your dough chills.

Step 3: Roll Out the Dough

Once chilled, roll out your dough on a floured surface into an oval shape. Aim for about ¼ inch thick—it should be just right for wrapping around that luscious filling! The key here is keeping everything cold so your pastry stays flaky.

Step 4: Assemble Your Kringle

Spread your filling down the center of the dough evenly. Then fold each side over toward the center like you’re wrapping up a cozy package. Pinch seams to seal everything inside—that’s where all that amazing flavor will be!

Step 5: Bake

Place your assembled kringle on a baking sheet lined with parchment paper. Bake at 375°F (190°C) until golden brown—about 25-30 minutes. The aroma wafting through your kitchen will be simply irresistible!

Step 6: Glaze and Serve

Let your baked kringle cool slightly before preparing the glaze by mixing powdered sugar with milk until smooth. Drizzle over your warm kringle and sprinkle with slivered almonds if desired. Serve it warm or at room temperature—you really can’t go wrong here!

Now that you know how to make this Homemade Almond Kringle Recipe, I can’t wait for you to share this treat with loved ones!

Pro Tips for Making Homemade Almond Kringle Recipe

Creating this delightful almond kringle is a rewarding experience, and a few helpful tips can make it even better!

• Use very cold butter – Keeping your butter cold ensures a flaky, tender crust. Warm butter can lead to a dense pastry, so don’t skip this step!
• Chill the dough – After mixing the dough, let it chill in the refrigerator for at least 30 minutes. This helps to relax the gluten, making it easier to roll out and shape.
• Toast your almonds – Toasting the slivered almonds before grinding them enhances their flavor, giving your kringle a rich, nutty taste that will impress everyone.
• Adjust sweetness – If you prefer a less sweet filling, feel free to reduce the granulated sugar. The recipe is versatile enough to accommodate your taste.
• Experiment with fillings – While almond is wonderful on its own, consider adding other flavors like lemon zest or chocolate chips for a unique twist!

How to Serve Homemade Almond Kringle Recipe

Presenting your homemade almond kringle beautifully can turn this simple dessert into the star of any gathering or celebration. Here are some ideas to make it shine!

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar on top adds an elegant touch and enhances the visual appeal.
• Chopped toasted almonds – Scatter some chopped toasted almonds over the glaze to add texture and visual interest.
• Fresh berries – Serve with fresh raspberries or strawberries on the side for a pop of color and a refreshing contrast.

Side Dishes

• Vanilla ice cream – A scoop of creamy vanilla ice cream complements the almond flavor beautifully and adds an indulgent touch.
• Fruit salad – A light fruit salad with seasonal fruits provides a refreshing balance to the richness of the kringle.
• Coffee or tea – Pairing your kringle with a warm cup of coffee or tea enhances the experience, creating a cozy atmosphere perfect for enjoying dessert.
• Yogurt parfaits – Individual yogurt parfaits with layers of yogurt, granola, and fruit can offer a light contrast that balances out the sweetness of the kringle.

With these tips and serving suggestions, you’ll be well on your way to impressing friends and family with your delightful homemade almond kringle! Enjoy baking!

Make Ahead and Storage

This Homemade Almond Kringle is perfect for meal prep! You can make it ahead of time and enjoy it fresh throughout the week. Here’s how to store, freeze, and reheat your delicious creation:

Storing Leftovers

• Store any leftover kringle in an airtight container at room temperature for up to 3 days.
• If you prefer a longer shelf life, refrigerate it for up to a week.
• To maintain freshness, consider wrapping individual slices in plastic wrap before placing them in the container.

Freezing

• Allow the kringle to cool completely before freezing.
• Wrap tightly in plastic wrap, then place in a freezer-safe bag or container.
• It can be frozen for up to 2 months. Remember to label with the date for easy reference!

Reheating

• For best results, thaw the kringle overnight in the refrigerator before reheating.
• Reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm.
• Alternatively, microwave individual slices on low power for about 20-30 seconds.

FAQs

Here are some common questions about this delightful recipe:

Can I make the Homemade Almond Kringle Recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend designed for baking. Be sure to check that all other ingredients are gluten-free as well.

What can I use instead of heavy cream in the Homemade Almond Kringle Recipe?

You can use coconut cream or a non-dairy milk alternative like almond milk mixed with a tablespoon of cornstarch to mimic the thickness of heavy cream.

How do I achieve crispy edges on my Homemade Almond Kringle Recipe?

To get crispy edges, ensure your butter is very cold when mixing into the dough. Additionally, using parchment paper on your baking sheet can help achieve that golden-brown finish.

Can I add other flavors to my Homemade Almond Kringle Recipe?

Absolutely! Feel free to experiment by adding citrus zest or different extracts like lemon or orange for a unique twist on this classic treat.

Final Thoughts

I hope you enjoy making this Homemade Almond Kringle as much as I do! It’s such a special recipe that brings warmth and joy with every bite. Whether you’re serving it at a gathering or enjoying it over coffee during a quiet morning, it’s bound to impress. Don’t hesitate to share your experience or any variations you try—I’d love to hear from you!