Pumpkin French Toast Casserole

If you’re looking for a dish that captures the essence of fall, you’ve come to the right place! This Pumpkin French Toast Casserole is one of my absolute favorites. It’s not just a recipe; it’s a warm hug in food form, perfect for cozy mornings or festive gatherings. Imagine waking up to the aroma of pumpkin, spices, and sweet vanilla wafting through your home—it’s simply irresistible!

What I love most about this casserole is its versatility. Whether you’re hosting a holiday brunch or just want something special for a busy weekday breakfast, this dish is sure to impress. Plus, it can be prepped ahead of time, leaving you with more time to enjoy with friends and family.

Why You’ll Love This Recipe

• Easy to prepare: Just mix, soak, and bake! This recipe takes the fuss out of breakfast.
• Perfect for sharing: With enough servings for everyone, it’s great for family gatherings or brunch parties.
• Deliciously comforting: The combination of pumpkin and spices brings a cozy warmth that everyone loves.
• Make-ahead convenience: Prepare it the night before and simply pop it in the oven in the morning!
• Kid-friendly appeal: Kids adore the soft texture and sweet flavor—it’s like dessert for breakfast!

Ingredients You’ll Need

Now let’s talk about what you’ll need to whip up this delightful Pumpkin French Toast Casserole. The ingredients are simple and wholesome—perfect for creating something delicious without any fuss!

For the Custard

• 5 large eggs
• ¾ cup milk (preferably whole or 2%)
• ½ cup half and half
• ½ cup light brown sugar
• 1 cup pumpkin puree
• 1 ½ teaspoons pumpkin pie spice
• 1 teaspoon pure vanilla extract

For the Casserole

• One 15 oz loaf day old French bread (cut into cubes, about 9 cups)
• ⅔ cup light brown sugar (packed)
• ⅔ cup all purpose flour
• ½ teaspoon pumpkin pie spice
• Pinch salt
• 6 tablespoons unsalted butter (softened)

To Serve

• Maple syrup (to serve)

Variations

This Pumpkin French Toast Casserole is wonderfully flexible! Here are a few variations to make it your own:

• Add nuts: Toss in some chopped pecans or walnuts for extra crunch and nutrition.
• Mix in fruit: Add sliced bananas or apples for added sweetness and texture.
• Use different bread: Try brioche or challah bread for an even richer flavor.
• Spice it up: Add a pinch of cayenne pepper or nutmeg if you like a little heat in your sweet!

How to Make Pumpkin French Toast Casserole

Step 1: Whisk Together the Custard

In a large bowl, whisk together the eggs, milk, half and half, brown sugar, pumpkin puree, pumpkin pie spice, and vanilla extract until smooth. This custard is what brings all those lovely flavors together. It’s important to mix well so that each bite is equally delicious.

Step 2: Prepare the Bread

Take your cubed French bread and add it to a greased baking dish. Pour the custard mixture over the bread cubes gently but evenly. Make sure every piece gets soaked in that creamy goodness. This step ensures that your casserole will be soft in the middle while still having that delightful crunchy topping.

Step 3: Make the Topping

In another bowl, combine brown sugar, flour, pumpkin pie spice, salt, and softened butter until crumbly. Sprinkle this mixture generously over the soaked bread. This topping adds a wonderful crunch that balances out the softness of the casserole beneath.

Step 4: Bake It Up

Cover your casserole with foil and bake in a preheated oven at 350°F (175°C) for about 30 minutes. Then remove the foil and bake for an additional 15 minutes until golden brown on top. The aroma will fill your kitchen—it’s truly magical!

Step 5: Serve Warm

Once baked to perfection, let it cool slightly before serving. Drizzle with maple syrup for an extra touch of sweetness. Gather around with loved ones because this Pumpkin French Toast Casserole is meant to be shared! Enjoy every warm bite!

Pro Tips for Making Pumpkin French Toast Casserole

This Pumpkin French Toast Casserole is a delightful way to enjoy fall flavors, and these tips will help you achieve the perfect dish!

• Use stale bread: Day-old or slightly stale French bread absorbs the custard better, resulting in a soft and fluffy interior without becoming mushy.
• Let it chill: After assembling, let the casserole sit in the refrigerator for at least an hour (or overnight). This allows the flavors to meld and ensures every bite is packed with deliciousness.
• Adjust spices to taste: Don’t hesitate to modify the pumpkin pie spice according to your preferences. Adding a bit more cinnamon or nutmeg can enhance the cozy flavor profile.
• Cover while baking: If the topping browns too quickly, cover the casserole with aluminum foil during the first half of baking. This prevents burning while allowing it to cook evenly.
• Serve warm: For the best experience, serve this casserole warm from the oven. It keeps its fluffy texture and comforting warmth that makes breakfast extra special.

How to Serve Pumpkin French Toast Casserole

Presenting your Pumpkin French Toast Casserole beautifully can elevate any meal. Here are some creative serving suggestions.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and elegance, making for a visually appealing presentation.
• Chopped pecans or walnuts: Sprinkle some chopped nuts on top for added crunch and a nutty flavor that complements the pumpkin beautifully.
• Fresh fruit: Slices of bananas or fresh berries not only add color but also bring a refreshing balance to the rich flavors of the casserole.

Side Dishes

• Greek yogurt: A dollop of creamy Greek yogurt on the side provides a tangy contrast that balances out the sweetness of the casserole.
• Fruit salad: A vibrant fruit salad made with seasonal fruits can brighten up your plate and offers a refreshing alternative.
• Crispy bacon alternatives: Consider turkey bacon or plant-based bacon options for those who enjoy something savory on their breakfast table.
• Hash browns: Crispy hash browns make for a hearty side that pairs perfectly with sweet dishes, offering a satisfying crunch alongside your fluffy casserole.

With these ideas, you’re sure to impress your family or guests with this comforting breakfast dish! Enjoy every bite!

Make Ahead and Storage

This Pumpkin French Toast Casserole is not only delicious but also perfect for meal prep! You can easily prepare it in advance, making your breakfast or brunch stress-free. Here’s how to store any leftovers and keep them fresh for future enjoyment.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• To maintain the best texture, cover with plastic wrap or foil if not using a container.

Freezing

• Cut the casserole into individual portions for easy thawing.
• Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 2 months.
• Label with the date and type for easy identification.

Reheating

• For best results, thaw overnight in the refrigerator before reheating.
• Reheat individual portions in the microwave on medium power for about 1-2 minutes or until heated through.
• Alternatively, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.

FAQs

Have questions about this delightful recipe? Here are some common inquiries!

Can I make Pumpkin French Toast Casserole ahead of time?

Absolutely! This casserole can be prepared the night before. Simply assemble it and store it in the refrigerator overnight. Bake it fresh in the morning!

How do I store leftover Pumpkin French Toast Casserole?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing individual portions.

What can I serve with Pumpkin French Toast Casserole?

This casserole pairs wonderfully with maple syrup, whipped cream, or even a sprinkle of pecans for added crunch. Fresh fruit like berries or bananas also make a lovely addition!

Can I use different types of bread for this casserole?

Yes! While French bread works great, you can use challah, brioche, or any crusty bread that you have on hand to give it your personal twist.

Final Thoughts

I hope you enjoy making this comforting Pumpkin French Toast Casserole as much as I do! It’s a wonderful dish that brings warmth and joy to any breakfast table. Whether you’re serving it at a holiday gathering or just enjoying a cozy weekend brunch at home, it’s sure to be a hit. Happy cooking and savor every delicious bite!